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Wine List

Cap Classique
Pierre Jourdan Brut R40 | R145
Distinguished dry elegance, 60% Chardonnay, 40% Pinot Noir

Pierre Jourdan Brut Sauvage R48 | R175


Yeasty with a creamy finish, wild and elegant mystique

Pierre Jourdan Cuvée Belle Rose R50 | R185


100% Pinot Noir fruit portraying elegant sophistication

Pierre Jourdan Blanc de Blancs R52 | R195


Fresh lime characteristics discreetly complemented by wood maturation

Pierre Jourdan Cuvée Reserve R300 | bottle only


Available exclusively from the restaurant as “en primeur methode Champenoise” which
has been left on the yeast to gain full complexity

Haute Cabrière Estate Wines


Pierre Jourdan Tranquille R35 | R78
The elegant sister of Pierre Jourdan Brut

Haute Cabrière Chardonnay Pinot Noir R42 | R110


A unique blend of the classic champagne cultivars

Haute Cabrière Pinot Noir R56 | R180


Pinot Noir fruit contained within an elegant tannin structure

Aperitif & Brandy


Pierre Jourdan Ratafia R25 | R130
A Chardonnay aperitif fortified with potstill brandy

Fine de Jourdan R42 | R220


Traditional potstill brandy distilled on the estate

(PRICES SUBJECT TO CHANGE ACCORDING TO SEASONAL ESTATE INCREASES)


Gourmet Tasting Menu
Char-grilled green asparagus
basil pesto | poached egg | croutons

Haute Cabrière Chardonnay Pinot Noir

Grilled lightly smoked Royale Highlands trout


mustard new potato salad | watercress salad | trout caviar

Pierre Jourdan Belle Rose

Garlic-studded roast fillet of beef | mushroom ravioli


slow cooked cherry tomatoes | salsa verde

Haute Cabrière Pinot Noir

Fresh summer berries | smashed meringues


vanilla crème fraîche

Pierre Jourdan Ratafia

R250 per person without recommended wine


R320 per person with taste of recommended wine

Unfortunately menu items cannot be substituted


on the Gourmet Tasting Menu
Menu
Char-grilled green asparagus
basil pesto | poached egg | croutons
60 | 95
Haute Cabrière Chardonnay Pinot Noir | Pierre Jourdan Blanc de Blancs

Confit duck spring rolls | leek | mange tout


bean sprouts and marinated mushroom salad
pomegranate dressing | pea shoots
70 | 115
Pierre Jourdan Ratafia | Pierre Jourdan Tranquille

Seared sesame-crusted tuna tataki


Asian salad | avocado | ginger dressing
68 | 120
Pierre Jourdan Tranquille | Pierre Jourdan Belle Rose

Grilled lightly smoked Royale Highlands trout


mustard new potato salad | watercress salad | trout caviar
75 | 120
Haute Cabrière Chardonnay Pinot Noir | Pierre Jourdan Belle Rose

Caramelised rosa tomato and red onion tart


herb goats cheese soufflé | dried black olives
60 | 95
Pierre Jourdan Brut | Haute Cabrière Chardonnay Pinot Noir

Homemade prawn and chorizo tagliarini


tomato | lemon | rocket | chilli
75 | 120
Pierre Jourdan Belle Rose | Haute Cabrière Chardonnay Pinot Noir
Fresh Mussels “Pierre Jourdan”
white wine | cream | garlic
70 | 115
Pierre Jourdan Belle Rose | Haute Cabrière Chardonnay Pinot Noir

Roasted beetroot and feta risotto | baby beetroot


pearl onions | balsamic syrup | chive oil
60 | 95
Pierre Jourdan Brut Sauvage | Pierre Jourdan Blanc de Blancs

Crisp pork belly | pork and apple sausage


celeriac mash | pickled red cabbage | apple jus
80 | 140
Pierre Jourdan Belle Rose | Haute Cabrière Pinot Noir

Daily Fish ~ we’ll give you details


80 | 115
Haute Cabrière Chardonnay Pinot Noir | Haute Cabrière Pinot Noir

Rack of Karoo lamb | Malay spiced dauhpinoise | soft apricots


walnuts | mint | roasted onions | carrot raita
85 | 150
Haute Cabrière Pinot Noir

Dukkah-crusted springbok loin | butternut strudel | onion soubise


wok fried baby spinach | pancetta | juniper sauce
85 | 150
Haute Cabrière Pinot Noir

Garlic-studded roast fillet of beef | mushroom ravioli


slow cooked cherry tomatoes | salsa verde
85 | 150
Haute Cabrière Pinot Noir
Desserts
Warm chocolate fondant
vanilla panna cotta
48
Pierre Jourdan Blanc de Blancs

Fresh summer berries | smashed meringues


vanilla crème fraîche
45
Pierre Jourdan Cuvée Reserve | Pierre Jourdan Ratafia

Crème brûlée | choc chip biscotti


40
Pierre Jourdan Brut

Praline parfait | peanut butter sauce


toasted marshmallow
45
Pierre Jourdan Brut Sauvage

Crêpes with warm summer berries


homemade berry ice cream
45
Pierre Jourdan Blanc de Blancs | Pierre Jourdan Brut Sauvage

Cheese platter ~ we’ll give you details


SQ
Haute Cabrière Pinot Noir | Pierre Jourdan Ratafia

Cabrière Coffee ~ Fine de Jourdan


our pot still brandy | coffee
handmade Belgian chocolates
75
Fine de Jourdan

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