Cap Classique Pierre Jourdan Brut R40 | R145 Distinguished dry elegance, 60% Chardonnay, 40% Pinot Noir
Pierre Jourdan Brut Sauvage R48 | R175
Yeasty with a creamy finish, wild and elegant mystique
Pierre Jourdan Cuvée Belle Rose R50 | R185
100% Pinot Noir fruit portraying elegant sophistication
Pierre Jourdan Blanc de Blancs R52 | R195
Fresh lime characteristics discreetly complemented by wood maturation
Pierre Jourdan Cuvée Reserve R300 | bottle only
Available exclusively from the restaurant as “en primeur methode Champenoise” which has been left on the yeast to gain full complexity
Haute Cabrière Estate Wines
Pierre Jourdan Tranquille R35 | R78 The elegant sister of Pierre Jourdan Brut
Haute Cabrière Chardonnay Pinot Noir R42 | R110
A unique blend of the classic champagne cultivars
Haute Cabrière Pinot Noir R56 | R180
Pinot Noir fruit contained within an elegant tannin structure
Aperitif & Brandy
Pierre Jourdan Ratafia R25 | R130 A Chardonnay aperitif fortified with potstill brandy
Fine de Jourdan R42 | R220
Traditional potstill brandy distilled on the estate
(PRICES SUBJECT TO CHANGE ACCORDING TO SEASONAL ESTATE INCREASES)
Gourmet Tasting Menu Char-grilled green asparagus basil pesto | poached egg | croutons
Haute Cabrière Chardonnay Pinot Noir
Grilled lightly smoked Royale Highlands trout
mustard new potato salad | watercress salad | trout caviar
Pierre Jourdan Belle Rose
Garlic-studded roast fillet of beef | mushroom ravioli
slow cooked cherry tomatoes | salsa verde
Haute Cabrière Pinot Noir
Fresh summer berries | smashed meringues
vanilla crème fraîche
Pierre Jourdan Ratafia
R250 per person without recommended wine
R320 per person with taste of recommended wine
Unfortunately menu items cannot be substituted
on the Gourmet Tasting Menu Menu Char-grilled green asparagus basil pesto | poached egg | croutons 60 | 95 Haute Cabrière Chardonnay Pinot Noir | Pierre Jourdan Blanc de Blancs
Confit duck spring rolls | leek | mange tout
bean sprouts and marinated mushroom salad pomegranate dressing | pea shoots 70 | 115 Pierre Jourdan Ratafia | Pierre Jourdan Tranquille
Seared sesame-crusted tuna tataki
Asian salad | avocado | ginger dressing 68 | 120 Pierre Jourdan Tranquille | Pierre Jourdan Belle Rose
Grilled lightly smoked Royale Highlands trout
mustard new potato salad | watercress salad | trout caviar 75 | 120 Haute Cabrière Chardonnay Pinot Noir | Pierre Jourdan Belle Rose
Caramelised rosa tomato and red onion tart
herb goats cheese soufflé | dried black olives 60 | 95 Pierre Jourdan Brut | Haute Cabrière Chardonnay Pinot Noir
Homemade prawn and chorizo tagliarini
tomato | lemon | rocket | chilli 75 | 120 Pierre Jourdan Belle Rose | Haute Cabrière Chardonnay Pinot Noir Fresh Mussels “Pierre Jourdan” white wine | cream | garlic 70 | 115 Pierre Jourdan Belle Rose | Haute Cabrière Chardonnay Pinot Noir
Roasted beetroot and feta risotto | baby beetroot
pearl onions | balsamic syrup | chive oil 60 | 95 Pierre Jourdan Brut Sauvage | Pierre Jourdan Blanc de Blancs
Crisp pork belly | pork and apple sausage
celeriac mash | pickled red cabbage | apple jus 80 | 140 Pierre Jourdan Belle Rose | Haute Cabrière Pinot Noir