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MANAGEMENT
CATERING INDUSTRY
• The catering industry
which is sometimes
referred to as the
hospitality industry,
provides food, drinks
and, in certain sections,
accommodation for
people at school, in
hospital, at work and at
leisure.
TYPES OF CATERING
OPERATION
• ON – PREMISE CATERING – is made up
of a food production area (kitchen) and a
connected area where people dine.
• OFF – PREMISE CATERING – an off –
premise caterer has a production facility
but holds event somewhere else. It
transports all required food, beverages,
personnel, and equipment for an event to a
location usually chosen by the client.
• MOBILE CATERING – means taking food
to where the market is by using the
vehicle or the mobile unit.
CATERING CATEGORIES
• Commercial Catering
• Welfare / Industrial Catering
• Transport Catering
COMMERCIAL
CATERING
• Commercial catering is an
organization that aims to make
profit in return for the supply
of their products and services.
• Examples include restaurants ,
public houses and hotels.
COMMERCIAL CATERING
ESTABLISHMENTS
INCLUDE:
• Hotel / Motels
• Cafés
• Clubs
• Wine Bars
• Restaurants
• Fast Foods
• Food Courts
• Canteen and etc.
WELFARE / INDUSTRIAL
CATERING ESTABLISHMENTS
INCLUDE:
• Hospitals
• Nursing Homes
• Residential Establishments, (e.g.)
Schools and Colleges
Halls of residence
old people’s home
• Prisons
• Services from army, navy and air
force and police.
TRANSPORT CATERING
• It caters mainly the travelers or
people away from their home.
• Introduction: there are different
reasons for people to move out of
their houses. With the increase in
urbanization, industrialization and
tourism, more and more people
have learnt to move out of their
houses.
• We can categorize them into five
different groups
TRANSPORT CATERING
ESTABLISHMENTS
INCLUDE:
• Railway Catering
• Road Catering
• Shipping Catering
• Airline Catering
WHO USES
CATERING SERVICES?
• Businesses (Convention Centers,
Meetings, Conferences)
• Hospitals, Universities, Retirement
Centers, Nursing Homes
• Entertainment Industry
• Community Groups (Fund Raisers,
Sponsors lunches, gala and etc.)
• Individuals (Special Occasions)
WHAT THE CATERING
CLIENT WANTS?
• Great food, beverages, and service
for their guests
• The appropriate entertainment
• An event their guests will enjoy and
remember
• A virtually mistake-free, stress-free
event.
• An event that appears lavish – never
cheap.
• Great weather.
CATERER
• A caterer is a person who prepares
food for others.