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I make sure that I have a good amount My picks for a special dinner? Filet
day: Bran flakes; low-fat milk; some nuts; of lean protein, a whole grain, and a mignon; baked potato with fat-free sour
NOTES: For cooking eggs, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0.
This breakfast makes a good start to my I make sure that I have a good amount My picks for a special dinner? Filet
day: Bran flakes; low-fat milk; some nuts; of lean protein, a whole grain, and a mignon; baked potato with fat-free sour
NOTES: For cooking eggs, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0.
This breakfast makes a good start to my I make sure that I have a good amount My picks for a special dinner? Filet
day: Bran flakes; low-fat milk; some nuts; of lean protein, a whole grain, and a mignon; baked potato with fat-free sour
NOTES: For cooking eggs, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0. NOTES: For sautéing, feel free to use 1 tsp oil (canola, olive, flaxseed, safflower, or sunflower) for a PointsPlus value of 1. For added flavor, refer to your Pocket Guide for a list of seasonings and condiments for a PointsPlus value of 0.