Mango Chutney oto tok Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip. Made with sweet juicy ripe mangoes, ginger, peppers, coriander, cinnamon and more. A condiment with complex flavors that blends well together! Course Condiment Prep Time 10 minutes Cook Time 30 mites ‘Total Time 40 minutes Servings 4s Author Immaculate Bites Ingredients + 2-3 large mangoes , peeled and chopped or 2 -3 cups pineapple chunks + % teaspoon garlie minced + Y4eup chopped onions + 1 medium jalapenos pepper , diced + 1/3 red bell pepper , diced + L teaspoons fresh ginger , finely minced + Y%6teaspoon ground coriander + Ye 1/2 teaspoon ground cardamom + %teaspoon ground cinnamon/nutmeg, + % teaspoon ground cloves + %4cup sugar granulated, coconut, brown or combination + Ycup vinegar + U2 cup water + Salt to taste (optional) Instructions 1. Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Bring to a boil, then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens, 2, Remove let it cool, refrigerate and start using. Will last more than a month in the fridge covered. |hups:www afrcanbites.com/wp-contentiplugins/wp-recipe-makeritemplates‘ecipe/tastfully-simple/tastefully-simple.jpe