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QUALITATIVE TEST AND

ANALYSIS OF UNKNOWN
(CARBOHYDRATES)

Different carbohydrates: 1% Glucose, 1% sucrose, 1% fructose, 1% lactose,


1% starch, maltose, and cotton

Molisch Test

With violet or purple ring Without violet or purple ring

Carbohydrate Not Carbohydrate

Soluble in Water Insoluble in Water

Fehling’s Test
Iodine Test
Benedict’s Test

Red Color No Red Color Didn’t


Blue Color appear Blue
Produced Produced
Color

Reducing Semi-
Polysaccharide Not
sugar reducing
Polysaccharide
sugar

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