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SUNDAY 21st AUGUST, 2016- LUNCH BUFFET

SOUPS
Hot and Sour Vegetable Soup
Assorted Bread rolls

STARTERS
Chicken wings 65
Veg. Samosa
Pizza
Chips

SALADS
seafood Salad
Greek Salad
Pickled Vegetable Salad
Chicken Sausage Salad
Coleslaw Salad
Eggplant & yoghurt Salad
Roast Vegetable with Pasta Salad
Beet root salad
Spicy Kachumbari
Salad Bar
Mix of Lettuce, Tomatoes, Iceberg Salad, Carrots, Cucumbers, Onion, Raisins, Cashew Nuts,
Croutons, Sweet Corn and Olives

HOT DISHES
Local Rice
Beef Lasagna
Mix Vegetables With Coconut Sauce
Baked Fish with Vegetables
Broccoli & Cauliflower Au gratin
Wilted cabbage & Mchicha
Pasta Florentine
Honey & Cinnamon Pumpkin

LIVE STIR FRY STATION


Live stir fry Station with Chicken, Beef
LIVE ON THE CHARCOAL
Sekela Chicken
Mishikaki ya Ngombe (Beef Kebabs),
Lemon Butter, Caper Sauce, Peri Peri, BBQ Sauce, Mint Sauce

INDIAN DISHES
Indian Naan
Paneer Tikka Masala
Aloo Bhindi
Channa Masala
Chicken Biryani

DESSERTS
Fresh Fruit Salad
Mix Fruit pie
Chocolate Fudge Cake
Mango Mousse
Cabinet pudding
Lemon Soufflé
Crème Brulee
Strawberry Cheese Cake
Happy Sunday Cake

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