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Burgers & Wraps Seniors Menu
Cheeseburger 17.0 Roast of the Day 12.0
House made beef patty, pickles, Extra Meat 5.0
American cheese & burger sauce
Beer Battered Flathead 13.0
Chicken Schnitzel Wrap 19.0 Served with chips & salad
Chicken schnitzel, bacon, fried egg, lettuce,
swiss cheese, sweet chilli & sour cream Chicken Schnitzel 13.0
Served with chips & salad
Pulled Pork Burger 19.0
Pulled pork, slaw, pickles, chipotle aioli & BBQ sauce Caesar Salad 13.0
Cos lettuce, bacon, egg, croutons,
Haloumi Burger (V) 19.0 parmesan cheese & caesar dressing
Grilled haloumi, lettuce, tomato, cucumber,
guacamole & chipotle aioli Grilled Salmon 16.5
Mash potato, peas & cherry tomato
Southern Fried Chicken Burger 20.0
Buttermilk chicken, slaw, pickles, Rump 200g 15.0
American cheese & burger sauce Served with chips & salad

All American Burger 20.0

House made beef patty, lettuce, tomato, bacon,
onion rings, pickles, cheese & BBQ sauce
Kids Menu

Hawaiian Burger 20.0 Chicken Nuggets & Chips 10.0

House made beef patty, lettuce, tomato,
bacon, pickles, pineapple & burger sauce Cheeseburger & Chips 10.0

Gluten free buns are available Hot Dog & Chips 10.0

Kids Cheese Pizza 10.0

Seafood
Spaghetti Bolognese 10.0
Beer Battered Flathead 22.0
Served with chips & salad $3 Kids Desserts
see staff at cafe for options
Grilled Barramundi with
Peach Salsa & Grilled Corn 26.0
Dietary Options
Asparagus, cherry tomato, sweet potato GF - Gluten Free
& balsamic glaze V - Vegetarian
PLEASE INFORM STAFF WHEN ORDERING
Salmon & Pesto (GF) 27.0
Pan seared salmon, roasted potato,
wilted spinach, scorched cherry tomato & pesto Drink Responsibly
ALH promote the responsible service of alcohol. Think before you drink and drive.
Seafood Platter 44.0
Cooked prawns, calamari, oysters, grilled barramundi,
prawn skewers served with chips & salad Public Holiday Surcharge
10% Surcharge applies on Public Holidays

Food Allergies
Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted
that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy
theranch.com.au products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal
is the responsibility of the diner.
11/19
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Salads I Meat District & Schnitzels
Quinoa, Chia & Avocado Bowl (GF,V) 17.0 All served with chips &
Cucumber, tomato salsa, feta cheese salad or mash and vegetables
& orange lime dressing

Greek Summer Salad (V) 17.0 Rump 250g 24.0

Cos lettuce, onion, cucumber, capsicum,
olives, feta cheese, cherry tomato & red wine vinaigrette Crumbed lamb Cutlets (3) 29.0

Cobb Salad 18.0 Rump 400g 30.0

Chicken schnitzel, cos lettuce, bacon, avocado,
croutons, egg, parmesan cheese & caesar dressing Smoked Wagyu Brisket 30.0
Served with house made ranch BBQ sauce
Thai Beef Salad 19.0
Marinated beef strips, vermicelli noddles, mixed greens, Scotch 300g 34.0
cucumber, fresh coriander & sesame soy dressing
T - Bone 350g 36.0
Smoked Salmon Salad 21.0
Spinach, cucumber, walnuts, onion, cherry tomato
Fillet Mignon 200g 37.0
& dill aioli dressing

Salad Add - Ons 5.0 USA Pork Ribs - Half Rack or Full Rack 26.0 39.0
Choice of chicken, calamari, haloumi & prawns Choice of plain or smoked
Served with housemade BBQ marinade, chips &
slaw

Pizzas Roast of the Day 15.0

Extra meat 5.0
Margharita (V) 18.0
Tomato base, tomato, basil & mozzarella Chicken Schnitzel 23.0
Panko crumbed chicken breast, chips & salad
Hawaiian 18.0
Tomato base, ham, pineapple & mozarella Chicken Parmagiana 25.0
Panko crumbed chicken breast, napolitana sauce, ham &
Vegetarian (V) 18.0 mozzarella
Tomato base, spinach, zucchini, mushroom,
sundried tomato, pine nuts & pesto Hawaiian Schnitzel 27.0
Panko crumbed chicken breast, napolitana sauce, bacon,
Four cheese (V) 19.0 pineapple & mozzarella
Blue cheese, mozzarella, parmesan & gruyere
Godfather Schnitzel 27.0
Meatlovers 22.0 Panko crumbed chicken breast, BBQ sauce, bacon, chorizo,
BBQ sauce, bacon, salami, italian sausage, chorizo & spinach & mozzarella
mushroom
Sauce Options 2.5
Spicy Prawn Panizza Wrap 21.0 Mushroom, pepper, diane, gravy & bernaise
Tortilla wrap, tomato base, marinated prawns, onion,
capsicum, rocket & parmesan Pasta & Risotto
Trio Mushroom Herb Cream Penne (V, GF) 22.0
Portobello, brown mushroom, oyster, herb cream & penne

Chicken & Bacon Risotto 24.0

Chicken, bacon, sauteed mushroom & roasted cashews

Jambalaya 26.0
Chicken, prawn, sausage, onion, celery & capsicum

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Breads Entrees
Garlic Bread (V) 7.0 Bucket of Wings 17.0
Served with ranch dressing
Garlic & Cheese Bread (V) 7.5 Choice of hot, BBQ sauce or honey mustard

Pizza Bruschetta & Cheese (V) 11.5 Calamari 17.0

Served with aioli

Tacos 17.0
Light Bites Choice of
- Pulled pork
Bowl of Chips (V) 7.0 - Pulled beef
- Smoked chicken
Bowl of Wedges (V) 9.0
Served with sweet chilli & sour cream Served with slaw, guacamole, salsa & chipotle aioli

Sweet Potato Waffle Chips (V) 10.0 Choice of

- Fish
- Haloumi (V)

Served with lettuce, guacamole, pineapple salsa & aioli

Vegetarian Nachos (V) 17.0

Served with beans, jalopeno, guacamole,
sour cream, salsa & cheese

Beef Nachos 18.0

Served with wagyu mince beef, beans, jalopeno,
guacamole, sour cream, salsa & cheese

Smoked Pork Belly Bao 18.0

Served with asian slaw & BBQ beer sauce

Food Allergies
Food Allergies: Please be aware that all care is taken when catering for special requirements. It must be noted
that within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy
theranch.com.au products. Customers requests will be catered for to the best of our ability, but the decision to consume a meal
is the responsibility of the diner.
11/19