Company Name: Eathealthy-Can Tho.

1.1. INTRODUCTION TO BUSINESS IDEAS:

1.1.1. INTRODUCTION TO OVERVIEW AND ORIGINAL SOURCES OF IDEAS:
Our business specializes in serving healthy dishes, Common kitchen space towards
healthy culture.
Eat-Ez is a shop with the size (8x10m), located on Ngo Quyen street about 1km long,
from Hoa Binh Boulevard to Ninh Kieu wharf, It is a place where many tourists and
high-income residents gather. In the city, there are hundreds of cafes, a small number of
junk food businesses, the rest mainly selling milk tea, snacks and coffee shops. Because
this area is crowded with public employees, this location is convenient for people to buy
as well as to cook. Hot pre-cooked foods are weighed nutritionally and are full of fiber,
protein and fat. Helping you to have a delicious nutritious meal without worrying about
fat. About the common kitchen, the spacious and airy space makes it easy for customers
to prepare their dishes for the family with fresh ingredients of the same origin which are
also prepared for guests to process. to a healthy food product and service but also desire
to create a healthy eating culture for a better life for everyone.
2.1.3. LOGO, BUSINESS SLOGAN AND MEANING:
2.2. OVERVIEW OF BUSINESS
2.2.1. VISION.
    Within 5 years, will open more branches to serve and spread the healthy eating culture
in districts in Can Tho City and other provinces.

2.2.2. MISSION.
    With the desire to promote and reach customers who come to healthy food and
common kitchen space. Cook your own or buy nutritious meals from the store.
Convenience saving time and food safety, good health.

2.2.3. TARGET.

• Short-term goals (1-3 years)

• Maximize profit, recover capital.

• Dominate the Can Tho market

• Introducing and promoting a common Healthy Kitchen to everyone, actively developing

a healthy eating culture

• Ensuring food safety and providing nutrition to customers.

• Creating exclusive brands in Vietnam.

• Looking for potential markets, development scale to expand business after 5 years.

• Solving partly employment for workers.

2.3. PRODUCTS AND SERVICES.
Products and services are a store with a shared kitchen (where customers can come and
cook with the ingredients of the store) and sell healthy meals.
2.3.1. PRODUCT INTRODUCTION.
2.3.1.1. OVERVIEW OF MAIN PRODUCTS.
We will go to the market, prepare vegetables and what you need to do is just cook and
enjoy.
Nutrition meals are also sold take away. With the sale of many dishes but according to
the nutrition ratio helps people eat comfortably in eating and still ensure weight as well as
adequate nutrition.
Market share : The goal of the average number of customers per day is 110 of 44,000 in
Can Tho. (It is estimated that about 5% of the 44,000 people are 2,200 people on a daily
diet. Therefore, the target of the store is 5% of 2,200 people every day, 110 people.
2)
It can be seen that in any field of investment, there are risks for investors, there are some
risks in this project such as: the price of raw materials might increase such as diseases of
pigs causing chicken prices. , cow, pig all increase and reduce profit.
The second thing is human awareness: right now this is a trend that people believe in and
lead to but if one day people change their minds about this trend we will get in trouble
but if In the polarity we can also benefit from it.
Article 3: The disease significantly affects the f & b market, but with this form, it brings a
certain favorable condition because this is the form of take a way.
This is a new trend of the market, the average number of customers per day is 110 of
44,000 in Can Tho. (It is estimated that about 5% of the 44,000 people are 2,200 people
on a daily diet. Therefore, the target of the store is 5% of 2,200 people every day, 110
people. Profitable is quite possible,
3)
in the worst condition, payback in 3.15 years and a 25% IRR can be seen as a feasible
project. The following is a table that estimates revenue, expenses and cash flow. with a
period of 3 years guaranteed by having close customers and all the processes of formation
and living of the brand. At this stage is booming period and increasing market share.
franchising or opening new stores. This can be called the perfect stage of the project to
meet customer requirements, brand awareness, workflow, management, and professional
staff.

Cost of capital: 12%

CASH CASH
YEAR NCF (1+r)t NPVt
INFLOWS OUTFLOWS
a b c=a-b d e=c/d
(600,000,000
0 600,000,000 (600,000,000) 1.0000
)
1 270,000,000 200,000,000 70,000,000 1.1200 62,500,000
2 340,000,000 150,000,000 190,000,000 1.2544 151,466,837
3 400,000,000 115,000,000 285,000,000 1.4049 202,861,414
4 450,000,000 100,000,000 350,000,000 1.5735 222,434,064
5 480,000,000 120,000,000 410,000,000 1.7623 232,650,514
salvage:
50,000,000
NPV 271,900,546