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Answer: farm management is the science that deals with farms the operations and organization, with the
objectives of securing maximum and continued flow of income in the farm. Farm management differs from farm
operation.
Farm management can also be explained as the science of organizing and controlling the resources of a
particular farm or firm so that the use of the enterprise as a whole is either the greatest profit or that profit the
manager desires is continuous.
2. Give the three interrelated perspectives from which farm management may be viewed, explain each of the
perspectives:
Answer:
Farm management may be viewed from the point of three inter related perspectives namely:
- The point of view of the farmer:
To the farmer, farm management involves the choice from among alternatives uses, the scare farm
resources and the operations of the farm enterprise to achieve maximum continuous profit.
3. Define management:
Management is the function of taking decisions about how land and capital resources must be used, and carry out
or implement these decisions.
Business objectives: one of the tasks of management is to define business objectives and sometimes policy.
Apart from the objectives mentioned in a) and b) above there are others like:
6. In farm management, what are the main business areas to be planed and controlled?
- Finance
Financial management includes obtaining funds, ordering input to best advantage, keeping stock at economic
level, keeping assets in good working order using adequate cash flow, obtaining capital growth.
- Personnel
Important aspect of planning personnel includes: staff selection, reward structure and motivate staff so that
they work efficiently toward the firm objectives.
- Production
Business success in farming depends largely in management, organizing and efficient production.
- Marketing
7. Cite the four principles of Management, and give detail on each principle.
- The planning
Two types of planning can be identified:
The Strategic planning and
Tactical planning.
The Strategic planning defines the major orientations of the organization over a long period, generally five
years.
- Organizing
The span of management is the number of direct subordinates who are answerable to the same authority.
The authority is the power that a manager has
The responsibility is the obligation for a person to produce a given result and hence to account for it.
- Directing
Directing consist in obtaining from the available human resources the adherence to the objectives of the
enterprise and their contribution to the attainment of these objectives.
- Controlling
The managerial function of control is the process by which action is adjusted to achieve business
objectives
Decision making is the activity of selecting from among possible alternatives, a future course of action.
7. Give the main differences between subsistence farming and commercial farming
8. Outline the main purpose of farm record an account and name the different groups of farm record
- To evaluate the performance of any farm or any enterprise within a given period of time,
- To help in taking farm management decision
- For cerdit purposes
- For taxation and insurance porpuses
- For national agricultural and economic plan
- Inventory record;
- Production record;
- Expenditure and income records;
- Special or supplementary records.
10. What is the difference between asset and liability in farming?
The difference between asset and liability is that the asset is the goods or services owned by the farmer and used
in the production process; while the liability is the good or services the farmer owns to the others.
11. What are the two steps in taking inventory
- The physical account of the assets and liabilities
- The valuation of the asset and the liabilities
Farm record and account are used for calculating aggregates and ratio measures for the purpose of assessing the farm
business. Aggregate measures include:
15. List the economic and physical efficiency used to determine business profitability
- Financial success
- Capital position
- Size and efficiency mesure
a) The net capital ratio (NCR): It measures the degree of safety for the entire farm business
Total assets
NCR=
Total lianbilities
b) Debt equity ration (DER): It represents the creditor contribution to that or the borrower.
Total liability
DER=
Net worth
DER < 1 → OE exceeds the amount of borrower funds
16. What are the advantages of keeping farm records and accounts?
- It enable the farmer to keep tracking of his daily activities
- It increases specialization and commercialization of farming
- It help to show return from input and resources used for various practices
- Record help to show progress to farm business it serves as aid for farm credit and financing.
- Records and account can be used for legal purposes
17. What are the advantages of budgeting?
19. What questions the analysis Gross Margin can help us to answer?
The analysis of gross margin can help us to answer questions like:
- What will be likely production effect of changing the scale of production of an enterprise or dropind the
enterprise?
- What are the changes in prices or cost?
- What are the changes in contract to buy or to sale?
20. Give two set of question that partial budgeting will answer when a new process is being introduced and when a
new activity is substituting from something already existing.
This financial position as contained in the balance sheet contains the following:
Cash flow summarizes the inflows and the outflow over a given period of time.
It is the measure of revenue and expenses during a given accounting period usually a year.
Calculate:
Exo II.
A farmer bought a new tractor for 1000000 Frs., he intend to use this tractor for five year after which he intend to sell
it for 2000000frc CFA.
1. Calculate this tractors rate of depreciation using the straight line method.
2. Sum of the year digit method and
3. the double declining balance method
4. Write short note on following management concept:
a) Budgeting
b) Managerial effectiveness
c) Cross margin analysis
5. Distinguish subsistence farming from commercial farming
6. Outline the state (in sequence) of an effective control system
- To evaluate the performance of any farm or farm enterprise within a given period of time;
- To help in taking any farm management decision;
- For credit purpose;
- For taxation and insurance purpose;
- For national agricultural and economic planning.
- Inventory records
- Production records
- Expenditure and income records
- Special or supplementary records.
A farmer has cassava in an area of 10.5 ha planted. One meter between ridges and 60 cm within ridges. If he used 30
cm cassava cutting for a stand,
1. How many bundles of cassava sticks where required for the farm if each stick measured 1.5 m in length (one
bundle = 50 cassava sticks)
2. calculate the approximate plant population per hectare
3. If the average yield per stand was 3.06kg, calculate the output of cassava harvested by the farmer from his
farm.