Fire

COOK TIMES
14- inchArtisanMargherita Pizza 1 min 30 sec
14-inchArtisan SausagePizza 1 min 30 sec
14-inch Traditional Pepperoni Pizza 2 min 20 sec
Artisan-style 14-inch Traditional Sausage Pizza 2 min 20 sec

Pizza Anywhere EXTERNAL DIMENSIONS

Height 22.7” 577 mm
Consistent artisan style,hearth-baked results,no matter who is doing the cooking
Width 19.01” 483 mm
Independently controlledtop and bottom convectionfans heatupto 842°F(450°C) Depth (footprint) 18.55” 471 mm
Weight 75 lb. 34kg
Cooks up to a 14-inch pizza
Small footprint – only 18 inches wide COOKCHAMBERDIMENSIONS
Height 2.75” 70 mm
6 preset timers
Width 14” 356 mm
Exterior styling perfect for front of the house operations Depth 14” 356 mm
Operates without a ventilation hood (UL®-KNLZ certified*) Volume 0.22 cu.ft. 6.2 liters

Available in six colors VENTILATION PERFORMANCE (8-hour pepperoni pizza test)

Number of Pepperoni Pizzas 222
Optional marine upgrade available (stainless steel only)
UL/EPA/NFPA/ICC Results 0.48 mg/m3
Ventless Requirement <5.00 mg/m3

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55 1. Convection Fans

AIR IMPINGEMENT OVENS

AIR IMPINGEMENT OVENS

44
33 2. Heaters
3. Convection Airflow
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4. Catalytic Converter
B&I 11 22
5. Insulated Cooling

Business & Convenience Casual Dining Hotels Supermarkets Theaters

Industry Stores & Resorts

26 * Visit www.turbochef.com/ventless for details and limitations.

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UL® is a trademark of Underwriters Laboratories, Inc.
 Features and Specs Double Batch Single Batch Fire Energy Costs per Oven Double Batch Single Batch Fire
Air Impingement Top and Bottom Top and Bottom None Energy Costs $0.11 kWhr $0.11 kWhr $0.11 kWhr
Convection None None Indp. Top/Bottom Cook Cycles/Day 100 100 50
Microwave None None None Typical Cook Time 180 sec 180 sec 120 sec
Bottom Radiant Heater No No No Operating Time 12 hrs 12 hrs 12 hrs
UL®-KNLZ Ventless Certification Yes Yes Yes Total Cost/Day $5.66 $3.39 $2.50
Metal Pans Yes Yes Yes Total Cost/Month $169.80 $101.70 $75.00
Full Hotel Pan No No No Total Cost/Year $2,065.90 $1,237.35 $912.50
Full Sheet Pan No No No
Half Sheet Pan Yes Yes No Ventilation Performance: 8-hour Test (see pages 40-41 for ventless information)
Dimensions: Number of Pepperoni Pizzas Cooked 214 131 222
Exterior Height with Legs 27.2” (691 mm) 17.55” (446 mm) 22.7” (577 mm) UL/EPA/NFPA/ICC Results 1.04 mg/m3 0.52 mg/m3 0.48 mg/m3
Exterior Height without Legs 23.2” (589 mm) 13.56” (344 mm) 21.7” (551 mm) Ventless Requirement <5.00 mg/m3 <5.00 mg/m3 <5.00 mg/m3
Exterior Width 27.7” (704 mm) 27.7” (704 mm) 19.01” (483 mm)
Exterior Depth - Footprint 28.6” (726 mm) 28.6” (726 mm) 18.55” (471 mm) Energy Output and HVAC Requirements
Exterior Depth - Handle to Wall 35.6” (903 mm) 35.6” (903 mm) 24.39” (620 mm) TotalAveragePower (EnvironmentalLoad) 4,846 W 2,651W 1,921 W
Weight 262 lb. (119 kg) 153 lb. (69 kg) 75 lb. (34 kg) AverageCooling Requirement 1.15 Tonsof AC 0.75 Tons of AC 0.55 Tons of AC
Cook Chamber Height 3.3” (84 mm) 4.35” (110 mm) 2.75” (70 mm)
Cook Chamber Width 18.5” (470 mm) 18.5” (470 mm) 14” (356 mm)
Cook Chamber Depth 17.07” (434 mm) 17.07” (434 mm) 14” (356 mm)
Cook Chamber Volume 0.59 cu.ft. (16.7 l) 0.99 cu.ft. (28 l) 0.22 cu.ft. (6.2 l)
Stackable Yes Yes No
Cook Setting Capacity 800 (400 per cavity) 400 6 preset times

AIR IMPINGEMENT OVENS

AIR IMPINGEMENT OVENS

ChefComm Pro Compatible Yes Yes No

IoT Enabled for Open Kitchen TM
Yes Yes No
Flash Firmware Upgrade USB USB No
Smart Card Compatible No No No
USB Compatible Yes Yes No
MarineCertified Yes Yes Yes (stainless steel)

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