Laborie Restaurant

Starters

Soup of the day R 42

Made with the freshest seasonal ingredients

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Laborie Salad R 55

Crisp summer greens, sweet Rosa Tomato, oven dried Calamata Olives tossed in a herb Vinaigrette and topped with
phyllo wrapped Feta parcels

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Caesar Style Smoked Salmon Trout Salad R 69

A twist on the classic flavours with the addition of Dullstroom Smoked Salmon Trout

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Seared Tuna ” Niçoise” R 85

Pan seared Tuna and summer Herb salad with fresh Tomato, Haricots verts, Olives, Anchovies and a boiled Egg
drizzled with a Basil dressing

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Mature Beef Carpaccio R 65

Served with organic Rocket and micro Greens, balsamic deglaze and fresh shavings of Parmesan

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Steak Tartare à l’Américaine R 69

The Chef’s secret revealed in this classic presentation. Accompanied by pommes allumettes and aïoli

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Tempura Tiger Prawns R 75

4 Black Tiger Prawns enrobed in a crisp Tempura batter and served with marinated Egg noodles, crisp greens and
sweet Chilli dressing
 Laborie Mains

Linefish of the day R 99

Served with your choice of mélange of sautéed summer vegetables or garden salad

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Grilled fillet of Kingklip R 120

Served with a citrus butter sauce and an artichoke and green olive salad

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Chicken Saltimbucca R 95

Free range chicken breast layered with silver sage, mozzarella and smoked back bacon with a white wine deglaze

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Grilled Rack of Lamb R 125

With a rosemary pommes purée and summer vegetable medley

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Grilled Beef Fillet

With garden greens and fresh tomato and red onion salsa, Belgian chips and home-made mayonnaise

200g R 110

300g R 129

Sauce of your choice

Madagascar green peppercorn sauce/Wild Mushroom jus/Red wine jus R 16

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Châteaubriand R 130

250g of beef fillet eye steak with home-made Béarnaise sauce,

crisp side salad, Belgian chips and home-made mayonnaise

 TRADITIONAL SOUTH AFRICAN CUISINE

Bobotie R 89

Traditional South-African ground beef dish, fragrant with fruity flavours, with a baked egg-custard topping and
served with sambals, chutneys and condiments

Cape Malay Chicken Curry R 89

From the rich medley of South African heritage, a slowly cooked fruity curry served with roti and rice to soak up
those lovely juices

Oxtail R 119

Rich and succulent, slow braised oxtail served with herbed creamy potato seasonal vegetables and a red wine
reduction

Slow Roasted Lamb Shank R 115

Marinated in red wine till soft and tender, then slowly roasted, and served with a potato and pea

purée and oven roasted vegetable

Rosemary Roasted Chicken and Mushroom Pie R 85

With a hint of bay leaf and served with a crisp garden salad
 LES DESSERTS

Duo of Crème Brûlée R 45

Petit Vanilla and Lavender infused Crème Brûlée with Almond Biscotti

Dame Blanche R 32

Creamy Vanilla ice cream with a rich Chocolate Ganache on the side

Tartelette au citron R 45

Caramelized Lemon Tart served with Passion fruit sorbet and preserved Lemon

Belgian Chocolate Mousse R 45

Rich, dark chocolate flavours complimented by a Clove infused Shortbread and a Peppermint syrup

Summer fruit Vacherin R 35

Light and crispy Meringue Bande, topped with crème Chantilly and fresh fruit selection

Vineyard Cheese Platter R 65

Array of local crafted cheeses, preserves and crackers

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 Laborie’s Famous Light Lunches

Laborie Platter for One R 79

Delicious spread of tiger prawn brochette, pickled calamari, tender chicken strips, charcuterie and pickles. All
served with farm style bread and side salad

Gourmet Laborie Beef Burger R 75

Homemade herbed ground Beef Patti layered with crisp Greens, Guacamole and Onion Marmalade, served with
Belgian chips and home-made mayonnaise

Gourmet Laborie Chicken Burger R 75

Grilled free range Chicken fillet layered with crisp Greens, Guacamole and Onion Marmalade, served with Belgian
chips and home-made mayonnaise

Quiche of the day R 55

Accompanied by a small side salad

Chef’s Pasta du jour R 65

Please enquire from your waiter