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BASIC COMPETENCIES
AGRICULTURAL CROP PRODUCTION NCII
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to obtain, interpret and convey information in
response to workplace requirements.
Upon completion of this module the students/ trainees will be able to:
MODULE DESCRIPTOR : This module covers the knowledge, skills, and attitudes
required to relate in a work based environment.
NOMINAL DURATION : 4 hours
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
UNITS OF COMPETENCY : PRACTICE CAREER PROFESSIONALISM
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes in
promoting career growth and advancement, specifically, to
integrate personal objectives with organizational goals sets
and meet work priorities and maintain professional growth
and development.
NOMINAL DURATION : 5 hours
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
LO2. SETS AND MEET WORK PRIORITIES
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
UNITS OF COMPETENCY :PRACTICE OCCUPATIONAL HEALTH AND SAFETY
PROCEDURES
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to comply with the regulatory and organizational
requirements for occupational health and safety such as
identifying, evaluating and maintaining occupational health
and safety (OHS) awareness.
NOMINAL DURATION : 5 hours
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
the workplace hazards in the Symposium
Ergonomics workplace Film viewing
ECC Regulations -Ergonomics Group
-ECC regulations dynamics
-TLV table
2.Effects of hazards are C-D’s, VHS
determined. tapes,
-transparencies
3.OHS issues and concerns
are identified in accordance
with workplace
requirements and relevant
workplace OHS legislation.
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CBC AGRICULTURAL CROP PRODUCTION NC II COMPILED BY DIONISIO GENIL’19
MODULES OF INSTRUCTION
COMMON COMPETENCIES
AGRICULTURAL CROP PRODUCTION NC II
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CBC AGRICULTURAL CROP PRODUCTION NC II
UNITS OF COMPETENCY : APPLY SAFETY MEASURES IN FARM OPERATIONS
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to perform safety measures effectively and
efficiently.
NOMINAL DURATION : 9 hours
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to use farm tools and equipment. It includes
selection, operation and preventive maintenance of farm
tools and equipment.
NOMINAL DURATION : 10 hours
2.Routine check-up and Types of farm tools -Break fluid Lecture/ Written
maintenance are and equipment -Fuel, oil, water discussion examination
performed and lubricants
4.Tools and equipment Safety measures and -Battery
-Manual in using
Lecture/ Written
are stored in designated practices discussion examination
Upkeep of farm tools and
areas in line farm equipment
procedures equipment
UNITS OF COMPETENCY : PERFORM ESTIMATION AND BASIC CALCULATION
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to perform estimation and basic workplace
calculations.
NOMINAL DURATION : 10 hours
Upon completion of this module the students / trainees will be able to:
LO1. Collect farm wastes
MODULE DESCRIPTOR : This module covers the knowledge, skills and attitudes
required to perform records keeping. It includes correct
methods of recording based on appropriate mathematical
operations and systems.
CORE COMPETENCIES
and equipment.
Upon completion of this module the students / trainees will be able to:
4. Planting
materials are treated
following standard
protocol.
5. Seed
scarification is
performed for
germination
purposes
based on type of
crop.
2. Growing media are Growing media Include but not Lecturete Written
placed in prescribed containers limited to the Individualized Examination
containers according to following: study
crop requirements.
Demonstration
- Polyethylene bags
- Clay pots
- Plastic containers
- Seed tray
- Seed box
- Coconut husk
- Wired basket
3. Containers are
arranged and labelled
according to
varieties/species.
4. Seedbed is prepared
based on crop species.
Upon completion of this module the students / trainees will be able to:
3. Basal fertilizer
application is
performed based on
recommended
amount
Upon completion of this module the students / trainees will be able to:
MODULE DESCRIPTOR This unit covers the knowledge, skills and attitudes
: required to perform harvest and postharvest operations
of major agricultural crops including maintaining quality
of produce for distribution. This unit also includes proper
use of tools and equipment required to perform the
activities. This unit does not include secondary
processing.
Upon completion of this module the students / trainees will be able to: