FOOD & BEVERAGE COORDINATOR

“Velaa Private Island is one of

the leading resorts in the world.
The combination of innovative
and unique architectural design
and the bespoke private service
offered from our expert
and experienced team ensures
the perfect environment to
create the most memorable
and unforgettable moments
for each and every one of our
valued guests”

GENERAL RESPONSIBILITIES:
• Support the overall F&B operation to maximize guest satisfaction and team
performance by delivery of prompt, courteous service in accordance with Velaa and
F&B standards.
• Menu designing, updating digital and physical menus. Printing & maintaining neat
and grammatically accurate menus in all outlets.
• Perform clerical duties and coordinating with other departments.
• Submit and follow through with maintenance requests.
• Maintain office supplies, menu paper stock, manage contracts and ensure accurate
record keeping.
• Assist with employee leave tracking including ensuring up-to-date employee schedules
are entered into the system.

SKILL REQUIREMENTS:
• Minimum of 2 years’ experience in a similar role as above. Experience in F&B service
in a five star property will be an added advantage.
• Excellent command of written & spoken English.
• Excellent organizational and multitasking skills & confident to anticipate and manage
processes.
• Effective interpersonal and communication skills.
• Excellent knowledge in computing and office software. Knowledge of Adobe InDesign,
Micros, Fusion, Opera and designing skills will be an added advantage.
• Performs well under pressure & strict deadlines.

If you are enthusiastic, passionate and if you feel your profile meets the above requirements, please send
us your resume with supporting documents before 03 July 2020 to: employment@velaaisland.com,
stating the position in the subject line. Only short listed candidates will be notified.