CONSUELO HIGH SCHOOL

Department of Education
Macabebe, Pampanga
Region III
Division of Pampanga

ANNEX D- Partners Institution’s Senior High School

Feedback Evaluation Form Work Immersion Program

Name of Student Name of Partner

(Ratee) MARCK L. PEREZ Institution Supervisor Gerald M. Navarro
(Rater)
Inclusive Dates February 2, 9, 16, 23 Name of Company Navarro’s Food International
2018

Direction: Check the box that corresponds to your answer in each item using the legend below.
LEGEND: 5- Excellent 4 – Very Good 3 – Good 2 – Fair 1- Needs
Improvement
5 4 3 2 1
AREAS TO BE DESCRIPTION
MONITORED
A Basic Competencies
Reports on time and tries not to be the
1. Punctuality cause of work delay
(Pumapasok sa takdang oras at sinisikap na hind imaging
dahilan ng pagka-antala ng gawain)
Able to adapt to a situation to fit for the
2. Adaptability purpose
(Nakasasabay ayon sa pangangailangan ng sitwasyon)
Can be relied upon even in unexpected
3. Reliability situations.
(Naaasahan sa mga pagkakataon o anumang sitwasyon)
Have the desire to do something even
4. Initiative without being told
(May pagkukusa)

5. Teamwork Works well with his/her peers

(Nakikiisa sa gawaing pangkalahatan)
Can analyze problems and provide
6. Problem possible solutions.
Solving (Sinisikap na makahanap ng paraan upang malutas ang
problema)

7. Communic Have the ability to communicate well with

ation others
(May kakayanang makisalamuha at makipag-usap sa iba)
8. Decision Manifests wisdom in making decisions.
Making (Nagtataglay ng karunungan sa paggawa ng desisyon)

9. Stress Can work well under pressure

Tolerance (Nakakapagtrabaho ng maayos sa kabila ng kagipitan)

10. Work Adheres to the work standards

Standard established by the company
(Sumusunod sa pamantayan sa paggawa).
B Common Competencies
11. Apply
safety Observes safety precautions at all times
measures
12. Understand
the nature/ Manifest understanding the nature of the
organizatio organization
n of the
institution
13. Use tools
and Uses tools and equipment correctly at all
equipment times
14. Perform Gather and tabulate the recorded data
estimation relevant to processed production.
and basic
calculation
15. Follow Manifest very clear understanding of the
standard step – by – step procedures
operating
procedure
16. Perform Able to perform tasks expected work
expected ethics
work ethics
 CONSUELO HIGH SCHOOL
Department of Education
Macabebe, Pampanga
Region III
Division of Pampanga

ANNEX D- Partners Institution’s Senior High School

Feedback Evaluation Form Work Immersion Program

C Core Competencies
(Core competencies are specific competencies based on their specialization.
Please visit http://www.tesda.gov.ph/Download?SearchTitle=&Searchcat=Regular+-
+Competency+Based+Curriculum , choose specialization the copy and paste applicable CORE
COMPETENCIES)
(For STEM, HUMMS, ABM, please choose INDUSTRY-RELATED competencies in the curriculum
guide )
17. Communication
18. Team work
19. Process foods by salting, curing & smoking
20. Process foods by fermentation and pickling
21. Process food by sugar concentration
22. Package finished / processed products
23.
24.
25.
D Summary
D1. Total Number of Score Obtained
(Add all the scores)
D2. Total Number of Item
(Item Number x 10)

Rater: Ratee: Noted

Signature

Name GERALD M. NAVARRO MARCK L. PEREZ KEITH M. BUSTOS

Designation Partner Industry Supervisor Work Immersion Students Work Immersion Teacher