Caribbean Banana Nut Bread took Tender and moist Caribbean Banana Nut Bread smothered in a buttery brown sugar glaze-Cause it’s the Holidays Course Breakfast Cuisine Caribbean Prep Time 15 minutes Cook Time 5.0 mites ‘Total Time 1 hour 5 mimes Servings 7 Calories 618 bea Author Immaculate Bites Ingredients + 2.3 large overly ripe bananas or 1 1/2 cup mashed bananas + 1/3 cup sour eream 2 large eges 1 teaspoon vanilla flavor 1 Tablespoon lime zest 1 teaspoon nutmeg 2 cups sifted cake flour Yup 100gram granulated sugar Ys cup 95 gram brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 5 ounce 142gram unsalted butter (room temperature) 1 Tablespoon rum optional 3idel cup walnuts pecans Brown Butter Glaze + Lup 190g brown sugar (light or dark) + 1/4 cup 60g unsalted butter + 1/2-cup 120m! heavy cream. + 1/2 cup 62g confectioners /powdered sugar, sifted Instructions I. Preheat oven to 350 degrees. Grease pan 9S inch loaf pan with cooking spray; set aside 2. Ina small bowl, mix together mashed bananas a potato masher or in a blender. Then mix in eggs, rum, sour cream and vanilla until smooth; set aside Blend together all the dry ingredients using a hand mixer- sugar, baking powder, baking soda , nutmeg and salt ‘Then, add butter to the dry mixture until fully incorporated, gradually add wet ingredients Continue mixing for about 2 minutes until dry ingredients are fully incorporated, Serape down sides and batter into the pan and spread evenly Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean Cool, and then remove it from the pan to serve 9. As the cake cools 10, Add butter, brown sugar, and heavy cream in a medium saucepan over medium heat. 11. Then bring to a boil, stirring the mixture continuously. 12, Reduce heat to simmer and let it cook for about @ minute more without stirring, 13. Finally remove from heat and whisk in the confectioners’ sugar. Allow the glaze to cool and let it thicken up may take about 5-10 minutes. 14, You can start spreading glaze over the cake with a spoon before serving. 15. Glaze can be easily warmed up in the microwave for about 10 minutes.https:/www africanbites,conv'wp-contentiplugins/wp-recipe-makeritemplates‘ecipe/tastfully-simple/tasteully-simple jpg