Banana Pineapple Bread toto Moist pineapple banana bread laced with rum, Vanilla and nutmeg and with bits of crushed pineapple throughout, Course Bread Prep Time 10 mimics Cook Time 1 hoe 15 minutes ‘Total Time 1 hoe 25 minutes Servings 8-0 Calories 391 keal Author Immaculate Bites Ingredients + 2 large bananas or 1 cup mashed bananas + Ycup crushed pineapple drained + 1/4 cup sour eream + 2large eges + teaspoon vanilla extr +L teaspoon nutmeg. + Yup milk + 2 cups all purpose flour + Ycup brown sugar Ycup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt Y cup unsalted butter replace with oil 1-2 Tablespoon rum Instructions 1. Preheat oven to 350 degrees, Grease a loaf pan with baking spray; set aside Ina small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher. 3. Then whisk in eggs, milk, rum and vanilla extract until smooth Add granulated sugar and brown sugar. In another bow! combine flour, baking powder, baking soda, nutmeg and salt Continue mixing for about 2 minutes until dry ingredients are fully incorporated. Serape down sides. 2. 3 4 5. Using a handheld mixer, add butter to the dry mixture until fully incorporated, and then gradually add wet ingredients 6 7. Pour mixture into prepared loaf pan — bake for about 60-75 minutes or until a tooth pick inserted comes out clean, 8 Let it cool before slicing. tps: www afticanbites.com/wp-contentiplugins/wp-recipe-makeritemplates/ecipe/tastfully-simple/tastefully-simple.jpe