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Division ____
District ______
_________________________
3. Generalization
1. Give the definition of fried eggs?
2. What are the types of fried eggs and describe each.
3. Why do we need to familiarize the different types of fried eggs?
4. Application
The class will be divided into five. Each group will be given a specific type of fried egg dish to be
performed individually by the members.
Instruct the learners to observe Occupational Health and Safety (OHS) procedures during their
performance. (KRA2, Obj 4, MOV 2 – Classroom management strategies that engage learners in activities/tasks
in different physical learning environments.
Scoring Rubric
5 Follows correctly the procedures in preparing and cooking fried egg and performs the skill very satisfactorily
without supervision and with initiative and adaptability to problem situations.
4 Follows correctly the procedures in preparing and cooking fried egg and performs the skill satisfactorily
without assistance or supervision.
3 Follows correctly the procedures in preparing and cooking fried egg with minor errors and performs the skill
less satisfactorily with some assistance and/or supervision.
2 Was not able to follow the procedures in preparing and cooking fried egg and performs the skill
unsatisfactorily.
IV. Evaluation
Direction: Label the types of fried eggs.
1. _____________
4. ________________
2._______________ 5. ___________________
3.________________
Answer KEY
1. Sunny Side-up 4. Over-medium
2. Over easy 5. Over-hard
3. basted
V. Assignment
Look for the following:
definition of Omelette
types of omelette
Prepared by:
________________________
Teacher
NOTED:
___________________
School Principal