Divine Word College of Urdaneta

Urdaneta City Pangasinan

School Year 2019-2020
Course Outline
In
TECHNOLOGY AND LIVELIHOOD EDUCATION 7

First Quarter: Unit 1: Food and Food Services

Objectives
Identify the different methods of cooking, food terms and techniques.
Practice solving the substitution for ingredients.
Determine the menu planning and patterns.
Creates variety dishes of poultry, pork, seafood, and vegetables.
Construct menu planning.
Comprehend the quality and quantity of meals, delivery process and native delicacies
Solve the recipe cost using formulas.
Prepare native delicacies.
Name the different ingredients in baking.
State the different baking tools, utensils, baking methods and techniques.
Explain the baking methods and techniques.
Demonstrate the different mixing dough.
Analyze the causes of failure in baking breads through external appearance.
Define pie and pastries.
Produce delicious and palatable pie.
Perform the basic methods, principles and techniques in preparing and baking cakes.
Apply the techniques, methods in preparing and decorating cakes through frosting and icing and
baking cookies.
Unit 1 Food and Food Services
Chapter 1 Basic Cooking Skills Time Allotment
Lesson1 Preparation and Cooking of Food Demonstrate the different 4 days
method s of cooking
Lesson 2 Principles of Cooking Shows different ways of 4 days
cooking vegetables, fish and
poultry.
Lesson 3 Preparation of Marketable Meals Create a menu planning. 4 days
Lesson 4 Costing of Meals Compute the total cost of 1 day
ingredients and the
determination of markup
percentage to arrive at a
reasonable selling price.
Lesson 5 Process and Delivery of Prepared Meals Formulate guidelines in 1 day
serving customers
Chapter 2 Cooking Native Delicacies
Lesson 1 Native delicacies from different regions Conduct a survey on the 1 day
demands for native delicacies
in their community.
Lesson 2 Galapong native delicacies Prepare native delicacies. 2 day
Lesson 3 Marketing native delicacies Solve the accurate food 1 day
costing of native delicacies.
Chapter 3 Basic Baking- Breads and Pastries
Lesson 1 The ingredients their functions Demonstrate how to measure 2 days
ingredients correctly
Lesson 2 Baking tools and baking methods Use baking tools appropriately 3 days
and demonstrate the mixing
techniques.
Lesson 3 Baking breads and pastries Bake breads and pastries. 4 days
Chapter 4 Baking Cakes and Cookies
Lesson 1 Preparation and baking of cakes Analyze the cause of failures 4 days
in baking cakes and how they
are resolved or remedied.
Lesson 2 Frosting, icing, and decorating cakes Make an illustration of own 4 days
design cakes.
Lesson 3 Baking cookies Create an innovative cookie 4 days
recipe.
Performance Create a delicious and palatable pie, cake, fish, and vegetables.
Task
Second Quarter: Unit 2: Home Management Business
Unit 7: Vegetable Growing
Objectives
Explain the definition of housekeeping and its types.
Practice the basic concepts in housekeeping.
Label the different usage of cleaning products and equipment.
Apply the work simplification inside the classroom.
Explain the competencies in the entrepreneurial industries and housekeeping as a service
business.
Create their own business plan regarding to housekeeping as service business and follow the
guidelines in starting a business.
Inspire with the successful story of the wealthiest people in the Philippines because of business
industry.
Identify the different tools in gardening.
Make a vegetable garden with the use of organic fertilizer.
Comprehend the proper harvesting and storing organic vegetable products.
Apply proper harvesting and storing of organic vegetable products
Realize the relevance of proper harvesting and storing of vegetable products to maintain the
quality and freshness.
Design a garden with the different styles of gardening.
Unit 2 Home Management Business
Chapter 1 Basic Concept in Housekeeping Skills Time Allotment
Lesson 1 Definition and scope of housekeeping Practice housekeeping. 2 days
Lesson 2 Cleaning as housekeeping activity Prepare a plan or schedule in 2 days
housekeeping.
Lesson 3 Cleaning products and equipment List and label name of the 2 days
different cleaning products and
equipment.
Lesson 4 Work simplification Apply work simplification. 2 days
Chapter 2 Housekeeping as a Business
Lesson 1 Entrepreneurial Competencies Present entrepreneurs with 2 days
their successful stories.
Lesson 2 Housekeeping as a service business Role plays a housekeeping 2 days
 scenario.
Chapter 3 Waste Management and Recycling
Lesson 1 Waste management Illustrate ecological solid 2 days
waste management.
Lesson 2 Recycling Create a recycled crafts. 2 days
Unit 7 Vegetable Growing
Chapter 1 Planning a Vegetable Garden
Lesson 1 Ways of growing vegetables Demonstrate the use of the 2 days
different tools and ways of
growing vegetables.
Lesson 2 Organic vegetable growing Plant a variety of vegetables 2 days
and record all methods and
techniques.
Chapter 2 Harvesting and Marketing Organic
Vegetable Products
Lesson 1 Harvesting and Storing Familiarize the ways of 2 days
harvesting and storing
vegetables.
Lesson 2 Marketing vegetables Survey the prices of vegetables 2 days
at the market.
Performance Create a recycled crafts and study organic vegetable growing.
Task
Third Quarter: Unit 3: Clothing and Textile
Unit 4: Health Care and Support Services
Objectives
Name the sewing tools and equipment.
Use the sewing tools and equipment.
State the causes and remedies in troubleshooting of sewing machine.
Practice to troubleshoot the sewing machine.
Differentiate the different stitches, seams and choosing a fabric and colors.
Creates different stitches and seams.
Understand about household linen.
Make a pillowcase.
Identify the pre-sewing and sewing processes.
Make a simple curtain.
Choose the best color scheme of a room by soft furnishing.
Enumerate the methods of product costing, packaging and labeling.
Make a sleeping pajama.
Define pregnancy signs and symptoms.
Analyze the pregnancy signs and symptoms and the nutrition food that they must intake.
Realize the importance of being careful during pregnancy.
List a baby’s layette.
Practice changing diapers, both cloth and disposable diapers.
Differentiate growth and development.
Practice bathing and massaging of baby mannequin.
Adopt the relevance of sleep, bathing, and massaging of an infant.
Provide proper nutrition to infant and toddler and apply the basic medical care
Monitor child’s growth and development and provide proper nutrition to their young sibling.
Unit 3 Clothing and Textile
Chapter 1 Sewing Tools and Textile Skills Time Allotments
Lesson 1 Sewing Machine parts and functions Make a checklist of the 4 days
different parts of sewing
machine.
Lesson 2 Sewing Machine troubles, causes and Trouble shoots the problem of 3 days
remedies sewing machine.
Lesson 3 Sewing Tools, Aids, and Supplies Create a sewing kit out of an 2 days
old shoe box and label the
tools, aids, and supplies.
Lesson 4 Useful Stitches, Seams, and Seam Perform the different stitches, 4 days
finishes and seams.
Lesson 5 Choosing Fabric and Colors for Collect a sample fabrics used 2 days
Household Linens, Soft Furnishing, and for textile products/ projects.
Pajamas
Chapter 2 Textile Products
Lesson 1 Household Linens Create a pillow case. 4 days
Lesson 2 Soft Furnishing Design a simple curtain. 3 days
Lesson 3 Pre- Sewing and Sewing processes Draft a pattern of pajama. 1 day
Lesson 4 Production of Pajamas, Sleeping Sew a pajama. 4 days
Garment
Chapter 3 Product Costing
Lesson 1 Pricing a Product Compare and report the cost of 1 day
pillowcase sold in different
department stores and
shopping centers.
Lesson 2 Product Packaging and Labeling Prepare sample packaging 1 day
items and colorful labels for
the soft furnishing, household
linen, and pajama products.
Unit 4 Health Care and Support Services
Chapter 1 Prenatal and Postnatal Care
Lesson 1 Nature of Pregnancy Interview a mother on how she 2 days
went through her pregnancy.
Lesson 2 Nutrition during Pregnancy Prepare a brochure on the 2 days
benefits of breast-feeding.
Lesson 3 Exercise and hygiene during pregnancy Research the different 1 day
activities or programs for
pregnant women.
Lesson 4 Preparing a baby’s layette and room Practice changing diapers, 2 days
both cloth and disposable
diapers.
Chapter 2 Infant and Toddler Care
Lesson 1 Growth and Development Make a growth chart of infant 1 day
or toddler.
Lesson 2 Sleep, Bathing, and Massage Interview parents on the sleep, 3 days
bathing, and massage of infant.
Lesson 3 Providing Proper Nutrition Create a sample menu for 2 days
preschoolers.
Lesson 4 Medical Care Make a fact sheet about 2 days
immunity, vaccines, and
 diseases that can be prevented
by vaccines.
Chapter 3 Child Care
Lesson 1 Monitoring child’s growth and Practice using the formula for 2 days
development weight computation.
Lesson 2 Nutrition during childhood Plan a simple, inexpensive but 2 days
nutritious meal for a six-year
old child.
Lesson 3 Care and support in children’s activities Create a activities for children 2 days
considering the age level.
Lesson 4 Medical Care List common accidents among 2 days
children in community and the
first aids measures being
applied.
Performance Design their decorative stitches.
Task
Fourth Quarter: Unit 5: Beauty Care
Unit 6: Handicrafts
objectives
Identify the nail physical structure, implements, equipment, materials, and cosmetics in
manicuring.
Apply the basic manicuring and pedicuring.
Create a product out of plastic.
Unit 5 Beauty Care
Chapter 1 Manicuring Skills Time Allotment
Lesson 1 The Nail Physical Structure and Demonstrate the nail physical 2 days
Problems structure.
Lesson 2 Implements, Equipment, Materials, and Apply the proper use of 2 days
Cosmetics in Manicuring implements, equipment,
materials, and cosmetics in
manicuring
Lesson 3 Basic Manicure Apply plain manicure. 2 days
Lesson 4 The Manicure Service Demonstrate how to massage 4 days
the hand before applying nail
polish.
Chapter 2 Pedicuring
Lesson 1 Basic Pedicure Discuss pedicure service. 2 days
Lesson 2 Implements, Equipment, Materials, and Check and identify the 2 days
Cosmetics in Pedicuring different implements, supplies,
and materials in pedicuring.
Lesson 3 The Pedicure Service Create original nail designs for 4 days
toenails.
Unit 6 Handicrafts
Chapter 1 Plastic Crafts
Lesson 1 Plastic Industry Recycle plastic. 1 day
Lesson 2 Classification and Production of Plastic Make an album of great 2 days
Craft Articles individuals who contributed to
the discovery of plastic.
Lesson 3 The Project Plan Prepare a project plan and 4 days
create an item made of
 recycled plastic.
Performance Create original design for nails using fake nails and project plan for plastic crafts.
Task

Prepared by:
Ms. Monneth B. Gudayen
Teacher

Approved by:
Mrs. Marlyn R. Laroco
Principal