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D R I N K I TA L I A !
2016 BBK RIBOLLA
DISCOVERY OF GIALLA, LIS NERIS
From Berry Bros & Rudd
THE MONTH www.bbr.com
JERMANN, VINNAE RIBOLLA GIALLA Price £18.20
IGT The Lis Neris vineyards just
From Great Western Wine outside the village of San
www.greatwesternwine.co.uk Lorenzo in Friuli have been
Price £25.00 in the hands of the Pecorari
Silvio Jermann is one of Friuli’s top winemakers and this family since 1879. Medium-
elegantly accomplished example is 90 per cent native bodied, this 100 per cent
Ribolla, with equal amounts of Friulano and Riesling in Ribolla Gialla wine certainly
the blend. Unoaked, it is bold and fragrantly floral, fruity packs a punch in a velvet
yet quite dry on the palate with mango and tangerine, glove with its 14 per cent
and a flinty note to add freshness and balance. ABV. It’s soft and smooth,
with enough acidity to keep it
crisp and fresh in the mouth
with peaches, honeysuckle
blossom and lemon peel.
Finely balanced, it has a
O
ISC VE satisfying length and plenty
NT D AUG
RY F T
of character in every drop.
2018
H
O
HE MO
GREAT WITH… GREAT WITH…
Seafood antipasti or fish-based pasta and risotti, or as Grilled fish in a lemon
the perfect aperitivo, chilled on a summer’s evening cream sauce or on its own
with a spritz of lemon
76 ITALIA! August 2018
RJGIALLA, LA
TUNELLA, 2016
From Corney & Barrow
www.corneyandbarrow.com
Price around £11.50
Located in the Colli Orientali
del Friuli, the Zorzettig family
of La Tunella has been
producing their top-quality
wines for more than 50 years.
This 100 per cent Ribolla
Gialla wine is quite unlike
those that incorporate this
local grape into a blend. The
bouquet is intense with fruit
and flowers, which unfolds
on the palate to more of
the same: a fresh mouthful
of yellow plum, peach and
apple. Well-balanced and
dry, with deliciously savoury
herbal notes to round it off.
GREAT WITH…
Seafood linguine, a simple
vegetable risotto, or some
fresh soft cheeses