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WITH DENGUE HEMORRHAGIC FEVER
ANGGREK ROOM SOETIJONO BLORA HOSPITAL
CREATED BY:
Person in charge
Name : Mrs. B
Age : 45 years old
Work :-
Address : Blora
Relationship with clients: Wife
Main Complaint
1. The patient said fever, dizziness and weakness.
2. The patient also Said that He was nauseous and vomited
Current History
The patient said he had a fever since one week ago. He felt weak and dizzy. the
patient said it was compressed but still had a fever. and he said that he was
nauseous and vomited because he didn't want to eat. He was taken by the family
to Soetijono Hospital blora
Past Medical History
The patient said he had never before been sick like this.
Physical Assesment
General condition: Weak
Level of consius : Compostment
weakness.
and vomited
Performanca : Thin
Body Weight : 50kg
Body Height : 158 cm
Vital sign
Blood pressure : 120/70 mmHg
Respiration : 22x/minutes
Pulse : 82x/minutes
Temperature : 39C
Heart :
Inspection : No heart enlargement
Palpation : Location of Ics 5 left midclavicle
normal strength
Percussion : The location of the heart sounds dim
Auscultation : Sounds of heart I and sound of heart II, inaudible sound of
heart III and sound of heart VI
Abdomen :
Palpation. : There is enlargement of the liver and lymph, in a state of
dehydration skin turgor can decrease, suffi dulness, balote ment point (Stage
IV).
Musculoskeletal :
The client can still move his limbs, there are no disorders or abnormalities.
During Illness: The patient to eat three times a day but after eating,
patient felt queasy, so eating just a little. Drink 4-5 cups a day.
b. Sleep / Rest
Before Illness: Patient say take a nap 1-2 hours / day, 6-7 hours / day
sleep
During Illness: Patient cannot take a nap, sleep for 1-2 hours / day,
Before Illness: Patient say defecation 2-3 x / day, urinate 3-4 x / day
Therapy
Supporting Investigation
Kimia Klinik
Serologi
1
Salmonela Typhi H /80 Negative
Salmonela Typhi H 1
/80 Negative
Salmonela parayphi AH
1
/80 Negative
Salmonela paratyphi BH
1
/80 Negative
Salmonela paratyphi CH
1
/80 Negative
1
Salmonela Typhi O /80 Negative
1
Salmonela paratyphi AO /80 Negative
1
Salmonela paratyphi BD /80 Negative
1
Salmonela paratyphi CD /80 Negative
Hematologi
LYM % 30.4 %
MXD % 10.9 %
NEUT % 58.7 %
B. DATA ANALYSIS
C. NURSING DIAGNOSE
1. an increase in body temperature is related to the reaction of
the dengue virus infection process.
outcome criteria.
an increase in body Risk does not occur 1.Monitor 1. To find out the
temperature is related temperature- TTV client is also
to the reaction of the Criteria results: the specific vital the right course of
dengue virus infection client's body signs action
process temperature
returned to normal. 2.encourage 2. To reduce body
Ds: The client said that clients to drink temperature and
it's been hot since one Ds: The client's plenty of water prevent dehydration
a week ago body temperature is 3. encourage
normal clients to use 3. To reduce body
Do: The client's body temperature and
feels hot Do: The client's clothes that can avoid other diseases
body is not hot absorb sweat
4. To replace the
TTV.TD:120/80m 4.Collaboration liquid that comes out
mhg in the
administration of of sweat and reduce
R: 16-20x / minute drug and fluid heat
N: 80-100x / minute therapy
S: 36°C
Impairment of The body's 1. Assess vital 1. To find out the
fulfillment of nutrients nutritional needs are signs client's vital signs 2.
less than the body's met. Help increase food
needs is related to 2. Give food that intake
inadequate intake Results criteria: the is easily
client can meet his swallowed like 3. To prevent or
Ds: -Clients say nutritional needs porridge avoid nausea
feeling sick, -Client
says lack of appetite Ds: the client is able3. Encourage 4. to find out the
to spend his food, clients to eat amount of nutrients
Do: The client looks the client's nausea is small portions that enter the body
weak gone and frequent
frequencies such 5. To find out the
Do:No complaints as giving 5 right therapy to use
of nausea. The tablespoons
client looks healthy porridge every
15 minutes
4. Record the
number of
servings of food
the client spends
5. collaboration
in the provision
of therapy
12.10
12.10