Bread and Pastry Production NC II – Laboratory Activity Evaluation

GROUP PERFORMANCES
SCORE Sheet
Performance
Indicator Group Laboratory Behavior 55%
Rating 15% 12% 10% 8% 15%
Follow instructions
Obedience of the Follow instructions Seldom follow Does not follow
given most of the
Laboratory Rules given. instructions given. instructions given.
time.
Group
Rating # 15%
Grade and
12% Assignment 10%
Remarks 8% 15%
Performers’ Name Section
Uses tools properly Uses tools properly Seldom uses tools Uses tools improperly
1. and correct in the and correct in the DW properly and correct and incorrect in the
Correctness of
2. execution of the execution of the DW in the execution of the execution of the
Procedure
processes. processes most of the processes processes.
3. time. DD
4.Rating 15% 13% DD 11% 9% 15%
5. Maintains cleanliness Maintains cleanlinessI Seldom practice Does not pay
and orderliness and orderliness cleanliness and attention to
6. before, during and before, during and I orderliness before, maintaining
7.
Sanitation after the laboratory after the laboratory during and after the cleanliness and
activity. activity most of the laboratory activity. orderliness before,
8. time. during and after the
9. laboratory activity.
10.
Rating 10% 8% 6% 4% 10%
11. Conscious of the time Conscious of the time Seldom conscious of Does not mind time
allotted for the allotted for the the time allotted for allotted for the
12
Speed
laboratory activity. laboratory activity the laboratory laboratory activity at
Other Group Performer’s
most of the time.Name activity. all.

1. Output Quality 45%

2.Rating 15% 14% 13% 12% 15%
Output ends to what Output mostly ends to Output nearly ends to Output failed to end
3.
Texture is expected to. what is expected to. what is expected to. to what is expected
to.
Rating 15% 14% 13% 12% 15%
Output ends to what Output mostly ends to Output nearly ends to Output failed to end
Appearance is expected to. what is expected to. what is expected to. to what is expected
to.
Rating 15% 14% 13% 12% 15%
Output ends to what Output mostly ends to Output nearly ends to Output failed to end
Flavor is expected to. what is expected to. what is expected to. to what is expected
to.

Total Group SCORE

Legend
for Assignments:

I – Inspector

DW– Dishwasher

DD– Dish Dryer

TA– Tool Arranger

_________________________________
Inspector 1 Signature over Printed Name

_________________________________
Inspector 2 Signature over Printed Name

ARJAY C. RABORAR
TEACHER, BPP NC 11

___________________________________________
Name of the Recipe

Date of Performance (mm/dd/yy): ______/______/______ Time Schedule: ___________________________

Performance Status (check one): ______Demo Group______2nd Day Performers______3rd Day Performers______4th or Last Day Perform.
 Bread and Pastry Production NC II Laboratory Activity Evaluation Sheet
Performance GROUP PERFORMANCES
Indicator Group Laboratory Behavior 55% SCORE
Rating 15% 12% 10% 8% 15%
Obedience of the Follow instructions Follow instructions given Seldom follow Does not follow
Group #
Laboratory Rules given. Year and Section
most of theAssignment
time. Remarks given.
instructions instructions given.
Performers’ Name
Rating 15% 12% 10% 8% 15%

Bread and Pastry Production Grade – 11

1. Uses tools properly and
DW
Uses tools properly and Seldom uses tools Uses tools improperly
2.
Correctness of correct in the execution DW
correct in the execution properly and correct in and incorrect in the
Procedure
3. of the processes. of the processesDDmost of the execution of the execution of the
the time. processes processes.
4.Rating 15% 13%
DD 11% 9% 15%
5. Maintains cleanliness I
Maintains cleanliness Seldom practice Does not pay attention
6. and orderliness before, I
and orderliness before, cleanliness and to maintaining
during and after the during and after the orderliness before, cleanliness and
7.
Sanitation
laboratory activity. laboratory activity most during and after the orderliness before,
8. of the time. laboratory activity. during and after the
laboratory activity.
9.
Rating 10% 8% 6% 4% 10%
10. Conscious of the time Conscious of the time Seldom conscious of the Does not mind time
11. allotted for the allotted for the time allotted for the allotted for the
Speed
12 laboratory activity. laboratory activity most laboratory activity. laboratory activity at all.
of the time.
Output Quality 45%
Rating Other Group
15% Performer’s 14%
Name 13% 12% 15%
1.Texture Output ends to what is Output mostly ends to Output nearly ends to Output failed to end to
Grade – 11
expected to. what is expected to. what is expected to. what is expected to.
2.Rating 15%
Bread and Pastry
14% 13% 12% 15%
3. Production
Output ends to what is Output mostly ends to Output nearly ends to Output failed to end to
Appearance
expected to. what is expected to. what is expected to. what is expected to.
Rating 15% 14% 13% 12% 15%
Output ends to what is Output mostly ends to Output nearly ends to Output failed to end to
Flavor
expected to. what is expected to. what is expected to. what is expected to.

Total Group SCORE

Legend for Assignments:

I – Inspector

DW– Dishwasher

DD– Dish Dryer

TA– Tool Arranger

_________________________________
Inspector 1 Signature over Printed Name

_________________________________
Inspector 2 Signature over Printed Name

ARJAY C. RABORAR
Teacher, Bread and Pastry Production NCII

___________________________________________
Name of the Recipe

Date of Performance (mm/dd/yy): ______/______/______ Time Schedule: ___________________________

Performance Status (check one): ______Demo Group______2nd Day Performers______3rd Day Performers______4th or Last Day Performers
 Statement of Account
Bread and Pastry Production NC II
DATE PARTICULARS DEBIT CREDIT BALANCE

Statement of Account
Bread and Pastry Production NC II
DATE PARTICULARS DEBIT CREDIT BALANCE