Republic of the Philippines

Department of Education
Esperanza National High School
Koronadal City Division

SEMI-DETAILED LESSON PLAN IN COOKERY NCII

Date: September 6, 2016

Time/Time Frame: 2:00-4:00 (2hours)

I. Objective:
At the end of the class the student shall:
To identify tools, utensils and equipment in preparing
sandwiches
To determine the variety ingredients used for sandwiches

II. Subject Matter:

Topic: Prepare Sandwich
Sub-topic: Tools, Utensils and Equipment in Preparing
Sandwiches
Variety of Ingredients Used For Sandwiches
Code: TLE_HECK9-12SW-IIIa-11
Reference: CBLM
Materials/ Resources: Relias

III. Lesson Development/ Presentation:

A. Preliminary Activities:
Prayer
Greetings
Review;
Motivation: Memory Race
-The student will list down all the utensils, tools, and
equipment used in preparing sandwiches

B. Lesson Proper:

Activity:
- Matching strips
-Group contest

Analysis:
1. What the utensils, tools, and equipment used in preparing
sandwiches?
2. How do you choose the utensils, tools, and equipment
used in preparing sandwiches?
3.What are the ingredients used for sandwiches?
4.How do you select ingredients for sandwiches?

Abstraction:
Tools, Utensils and Equipment in Preparing
Sandwiches
1.grills
2.oven
3.microwave
4.salamanders
5.bread toaster
6.slicer
7.chillers
8.freezer
9.refrigerator

Ingredients Used For Sandwiches

1.breads
2.meats
3.poultry
4.fish and shellfish
5.cheese
6.spreads
7.condiments
8.vegetables
9.miscellaneous

Application:
-Group work
-Reporting
-Presentation of output
- Label the ingredients used for sandwiches

Assessment/ Evaluation:
-Identify tools, utensils and equipment in preparing
sandwiches
-Identify the given description of Ingredients. Choose your
answer from the list of ingredients inside the box.
Meats Poultry Cheese Breads Fish and
Shellfish
 Spreads Condiments Vegetables

IV. Assignment:
1. Research the latest tools, equipment and utensils used in
salad.
2. List down the possible ingredients of sandwiches.