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Department of Education
Esperanza National High School
Koronadal City Division
I. Objective:
At the end of the class the student shall:
1. To identify sandwich component
2. To determine the types of bread used in making sandwich
II. Subject Matter:
Topic: Prepare Sandwich
Sub-topic: Basic components of sandwiches
Types of bread
Code: TLE_HECK9-12SW-IIIb-g12
Reference: CBLM
Materials/ Resources: Relias
A. Preliminary Activities:
Prayer
Greetings
Review;
Motivation: Matching type:
A B
1.
Pinwheel A.
Sandwich
es
2. Multi-
decker B.
Sandwich
es
3. Regular
Hot C.
Sandwich
es
B. Lesson Proper:
Activity:
-Group discussion
-Reporting
-Question and answer strategy
Analysis:
1. What are the basic components of sandwiches?
2. How can you say that these component are applicable to
all sandwiches?
3. What are the types of bread used in making sandwich?
4. What bread is suitable in making multi-decker sandwich?
Abstraction:
BASIC COMPONENTS OF A SANDWICH
1.The Structure or Base
2. Moistening Agent
3. The filling
TYPES OF BREAD
A. Yeast Bread C. Flat Breads
1. White Bread 1. Pita
2. Whole wheat bread 2. Focaccia
3. Rye Bread 3. Lavash
4. Tortillas
B. Buns and Rolls
1. Sandwich rolls
2. French bread
D. Wraps
1. Tortillas
2. Sandwich wraps
E. Quick Bread
Application:
Answer the following:
1.Consists of one or more ingredients that are
stacked__________
2.It is meant to bind the sandwich providing an improvement
of both flavor and texture___________
3. it is the part upon which the Ingredients are placed
__________
IV. Assignment:
Give at least 4 kinds of filling in sandwich.