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  • Bakery NEW

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    Nobita Nobi
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    This document contains a floor plan layout for a food production facility. The floor plan shows various rooms including staff rooms, changing rooms, washrooms, storage areas, and food preparation zones. Key areas on the floor plan include storage for confectionery products between +2 and +6 degrees Celsius, a packing storage area, and a preparation zone for cooking syrups and washing eggs and confectionery.

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    This document contains a floor plan layout for a food production facility. The floor plan shows various rooms including staff rooms, changing rooms, washrooms, storage areas, and food preparation zones. Key areas on the floor plan include storage for confectionery products between +2 and +6 degrees Celsius, a packing storage area, and a preparation zone for cooking syrups and washing eggs and confectionery.

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    © All Rights Reserved
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    Segnala contenuti inappropriati
    17 visualizzazioni1 pagina

    Bakery NEW

    Caricato da

    Nobita Nobi
    This document contains a floor plan layout for a food production facility. The floor plan shows various rooms including staff rooms, changing rooms, washrooms, storage areas, and food preparation zones. Key areas on the floor plan include storage for confectionery products between +2 and +6 degrees Celsius, a packing storage area, and a preparation zone for cooking syrups and washing eggs and confectionery.

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    di 1

    staff room staff room staff room changing room changing room

    wc

    Storeroom of dry products

    wc

    staff room

    exit
    150kg

    Storage

    900*700
    ES 27/P

    700*700

    1200х2
    Storage of confectionery products
    DORMA

    1500х300

    700*700
    +2...+6°C

    1600х300
    Packing storage

    CAS
    1200х2
    Preparation zone
    Cooking syrups Washing Washing eggs of confectionery
    CO
    ST

    1200*300
    Lio 500

    AN
    nC -2
    h1

    ub 500
    1000х900х1150

    1000х900х1150

    La
    rge

    150kg
    CO
    ST
    Lio

    A N

    h1
    nC

    50
    ub

    0 -2
    La

    50
    Storeroom of dry products
    rge

    for the confectionery 1400*1600

    Confectionery
    CAS

    cookie dough preparation


    1600х300
    Lion Cub Large
    h1500 - 2500

    COSTAN

    CAS
    BS100

    1200*300
    flour sifting
    1600х300

    1200*300

    Preparation zone
    Lion Cub Large
    h1500 - 2500

    +2...+6°C
    COSTAN

    Washing
    Cream preparation
    900

    600.
    DORMA

    EFP
    shop ER
    ER

    EFP
    CANIVEAU A REALISER PAR LE CLIENT
    EFP

    EFP EFP

    CANIVEAU A REALISER PAR LE CLIENT


    EFP
    EFP
    Cde

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