Students Worksheet Task 2 How To Improve Writing Skills

Implementation Instructions :
Makes sentence and or paragraph refers to 10 writing principles as we have been discussed in class.
Put it in the column in the table below.

Name /NIM : Nurul Wahidah/ 191710101123

Class : THP-B

How To Improve Your Writing Skills

Writing Principles Sentences or paragraph

1. Use active instead of passive False : Yogurt from milk was made by Miss. Nayya in
voice the RPHP laboratory.
True : Miss Nayya made yoghurt from milk in the
RPHP laboratory.

2. Use strong words False : The effect of the fermentation process in making
yogurt leads the milk to become dense.
True : The effect of the fermentation process in
making yogurt causes the milk to become viscous .

3. Cut the chaff False : Yogurt can be consumed by adding fruits.

Various types of fruits that we want can be added
according to taste. The mixed fruits can be cut into small
pieces. Fruits that can be added to yogurt include
bananas, pineapple, mangoes, strawberries or lychees.
True: Yogurt can be consumed by adding pieces of
fruit such as bananas, pineapple, mango, strawberry
or lychee.

4. Show, dont tell False : The yogurt fermentation process takes place
through the breakdown of milk protein by bacteria.
True : Bacterial cells use lactose from milk to get
carbon and energy and break it down into simple
sugars, glucose and galactose with the help of the β-
galactosidase enzyme. The fermentation process will
eventually turn glucose into final product of lactid
 acid.

5 . Avoid cliches belum

6. Avoid generalizations False : Yogurt making is aided by microorganisms

through the fermentation process.
True : The fermentation process of milk in making
yogurt is aided by lactic acid bacteria. Lactobacillus
bulgaricus is a type of bacteria that is included in the
lactic acid group.

7. Back up what you say

Milk that has been fermented into Yogurt has a slightly
sweet flavor and taste. Lactobacillus bacteria play a
greater role in the formation of scents, while
Streptococcus thermophillus bacteria plays a more
important role in the formation of flavor

8. Use metaphors and similes with We will make yogurt when the milk has pasteurized +
caution. Don't add flavor
We will add flavor when the milk is pasteurized

9. Break the rules. May we make yogurt from non-dairy?

10. Edit, edit, edit False : Yogurt has a sour taste and has a thick texture.
True : The presence of lactic acid gives a sour taste to
yogurt. This fermented milk changes the texture of
milk to be viscous. This is because milk protein is
coagulated in an acidic atmosphere, so clots are
formed. This process takes 1-3 days which is the time
of growth of both bacteria
.