Irrigmancover

Friction head
100 0 Total
dynamic Pressure head
head
Example:
Module 1 Static Sprink
FAO Irrigation Manual : Volume I – Module 1–6

Total
30% Sand static discharge
80 20 head head
Irrigation development: 30% Clay
Irrigation
40% Silt Static suction head
A multifaceted process (social, economic, engineering, agronomic, Water
Clay Classification: Clay loam
health and environmental issues to be considered in a feasibility study)
y
cla
Pe
60 40
ge
rce
Module 2
nta
nta
rce
ge
Silty Friction head
Natural resources assessment
Pe
Total
Sil
clay
Manual
Sandy dynamic
t
40 60 head
Pressure head
Module 3 clay
Clay loam Silty clay
loam Static
Sprink
Sandy clay Total
Agronomic aspects of irrigated crop production loam static discharge
head
head
20 80
Module 4 Lo Sandy
Loam
Silt loam
am
Crop water requirements and irrigation scheduling ys
an
loam
Silt
Static
Sand d suction lift
Module 5 0
100 80 60 40 20 0
100
water
Irrigation pumping plant

Planning, Development,
Percentage sand
Module 6 Solar radiation

Guidelines for the preparation of technical drawings Monitoring & Evaluation
Atmospheric circulation
Module 7
Surface irrigation systems:
Planning, design, operation and maintenance
Rain clouds of Cloud formation
Module 8 Irrigated Agriculture

Sprinker irrigation systems:
Precipitation
with
Transpiration
Evaporation
Module 9
Localized irrigation systems:
Planning, design, operations and maintenance
Farmer Participation Runoff
Evaporation
Water table Rivers & lakes

Module 10
Irrigation equipment for pressurized systems
Module 11 Ocean
Financial and economic appraisal of irrigation projects
Module 12
Groundwater
Volume I
Salt water
Harare, 2002
Guidelines for the preparation of tender documents
Module 13
Construction of irrigation schemes
Food and Agriculture Organization of the United Nations (FAO)
Sub-Regional Office for East and Southern Africa (SAFR)
Module 1–6
Harare, 2002
Module 14 Food
Food
Monitoring the technical and financial performance of an ir rigation A And
Agriculture
Organization A And
Agriculture
F O Of Organization
scheme The F O Of
IS
F
AT N United
A
I
PA The
IS
Nations
F
AT N United
I
PA
F O Nations
IS
F
AT N
I
PA
Friction head
100 0 Total
head
Example:

Total
80 20 head head
Irrigation
y
cla
Pe
60 40
ge
rce
Module 2
nta
nta
rce
ge
Silty Friction head
Pe
Total
Sil
clay
Manual
Sandy dynamic
t
40 60 head
Pressure head
Module 3 clay
loam Static
Sprink
Sandy clay Total
head
head
20 80
Module 4 Lo Sandy
Loam
Silt loam
am
an
loam
Silt
Static
Sand d suction lift
Module 5 0
100 80 60 40 20 0
100
water

Percentage sand

Module 7

Precipitation
with
Transpiration
Evaporation
Module 9
Evaporation

Module 10
Module 11 Ocean
Module 12
Groundwater
Volume I
Salt water
Harare, 2002
Module 13
Module 1–6
Harare, 2002
Module 14 Food
Food
Agriculture
Organization A And
Agriculture
F O Of Organization
scheme The F O Of
IS
F
AT N United
A
I
PA The
IS
Nations
F
AT N United
I
PA
F O Nations
IS
F
AT N
I
PA
Basic characteristics
FAO Irrigation Manual : Volume II – Module 7

Module 1 Canal capacity Dimensions in cm
upstream of weir
Irrigation
Irrigation development: l/s a b c d e f
A multifaceted process (social, economic, engineering, agronomic, health 110 7 150 300 13 10 0.08
and environmental issues to be considered in a feasibility study) 160 7 220 370 12 9 0.08
210 7 290 440 12 9 0.10
270 8 310 460 11 9 0.10
Module 2 320 8 370 520 11 9 0.12
370 8 430 580 11 9 0.12
Manual
Module 3
Agronomic aspects of irrigated crop production
Module 4
Crop water requirements and irrigation scheduling C E
0.10 0.10
c 4.40
1.22 b 2.90
Module 5 f 0.10
Irrigation pumping plant 0.08

Weir crest
A B
Module 6
Variable
Variable
Drain pipes f 50mm
Guidelines for the preparation of technical drawings
0.40 0.20
Module 7 Supply canal Monitoring & Evaluation

0.94
F
Distributor 0.12
of
0.65 Plan
Module 8
Irrigated Agriculture
0.50
0.08
1.26
0.10
0.635
Planning, design, operation and maintenance Offtake canal
Variable
with . 0.12
Module 9
Farmer Participation 0.08 0.10
D 0.10 0.10
Localized irrigation systems: 1.36
Planning, design, operation and maintenance Section E–F
0.10 0.45 0.30 0.50 0.08
Module 10 0.12
1.06
0.12
Irrigation equipment for pressurized systems 0.82
Distributor
0.10 e
Module 11 0.635
Volume II
Financial and economic appraisal of irrigation projects f
0.12
Module 12 0.10
1.44 0.85 0.25
Harare, 2002
Module 7
Section C–D
Module 13 Food and Agriculture Organization of the United Nations (FAO)
Construction of irrigation schemes Sub-Regional Office for East and Southern Africa (SAFR) 0.10 0.10
4.40
Harare, 2002 Supply canal Weir crest
Module 14 Food d Food
Supply canal
Agriculture A And
Agriculture
Organization
scheme F O Organization
Of
The
0.54 F O Of
The
0.40
IS
IS
F
F
AT N United AT N United
I
PA
I
Nations PA
0.12 Nations
A
F O
IS
F
AT N
I
PA
0.10
Basic characteristics
FAO Irrigation Manual : Volume II – Module 7

Module 1 Canal capacity Dimensions in cm
upstream of weir
Irrigation
Irrigation development: l/s a b c d e f
A multifaceted process (social, economic, engineering, agronomic, health 110 7 150 300 13 10 0.08
and environmental issues to be considered in a feasibility study) 160 7 220 370 12 9 0.08
210 7 290 440 12 9 0.10
270 8 310 460 11 9 0.10
Module 2 320 8 370 520 11 9 0.12
370 8 430 580 11 9 0.12
Manual
Module 3
Module 4
Crop water requirements and irrigation scheduling C E
0.10 0.10
c 4.40
1.22 b 2.90
Module 5 f 0.10
Irrigation pumping plant 0.08

Weir crest
A B
Module 6
Variable
Variable
Drain pipes f 50mm
Guidelines for the preparation of technical drawings
0.40 0.20
Module 7 Supply canal Monitoring & Evaluation

0.94
F
Distributor 0.12
of
0.65 Plan
Module 8
0.50
0.08
1.26
0.10
0.635
Planning, design, operation and maintenance Offtake canal
Variable
with . 0.12
Module 9
Farmer Participation 0.08 0.10
D 0.10 0.10
Localized irrigation systems: 1.36
Planning, design, operation and maintenance Section E–F
0.10 0.45 0.30 0.50 0.08
Module 10 0.12
1.06
0.12
Irrigation equipment for pressurized systems 0.82
Distributor
0.10 e
Module 11 0.635
Volume II
Financial and economic appraisal of irrigation projects f
0.12
Module 12 0.10
1.44 0.85 0.25
Harare, 2002
Module 7
Section C–D
Module 13 Food and Agriculture Organization of the United Nations (FAO)
Construction of irrigation schemes Sub-Regional Office for East and Southern Africa (SAFR) 0.10 0.10
4.40
Harare, 2002 Supply canal Weir crest
Module 14 Food d Food
Supply canal
Agriculture A And
Agriculture
Organization
Of
The
0.54 F O Of
The
0.40
IS
IS
F
F
AT N United AT N United
I
PA
I
Nations PA
0.12 Nations
A
F O
IS
F
AT N
I
PA
0.10
FRICTIONAL HEAD LOSS-METRES PER 100 METRES OF PIPE
(ON HYDRAULIC GRADIENT X 100)
1.0
10
0.1
.04
0.2
.02
.05
0.5
0.4
0.8
0.9
.06
0.3
.03
.08
.07
0.6
0.7
.09
.01
4
2
6
3
8
9
7
0.1 0.1
FAO Irrigation Manual : Volume III – Module 8

Module 1
Irrigation
Irrigation development: 0.2 0.2
A multifaceted process (social, economic, engineering, agronomic, health

and environmental issues to be considered in a feasibility study) NO
0.1
0.3 0.3
MI
N
mi AL P
0.4 llim IP 0.4
Module 2 etr E S
0.1
es IZE
0.5 0.5
5
Natural resources assessment 0.6 0.6
0.2
Manual
0.7 0.7
0.2
Module 3 0.8 0.8
5
0.9 0.9
0.3
Agronomic aspects of irrigated crop production 1.0 1.0
0.3
0.4
5
0.4
Module 4
0.5
5
0.6
Crop water requirements and irrigation scheduling 2 2
0.7
0.8
75
0.9
Module 5 3
1.0
3
1.2
Irrigation pumping plant 4 4
1.4
10
0
1.6
5 5
1.8
Module 6
2.0
6 6
Guidelines for the preparation of technical drawings 7

8
12
5
7
8
Monitoring & Evaluation

9 9
10 10
Module 7 15
0
Surface irrigation systems: 17

5
DELIVERY- LITRES PER SECOND

Planning, design, operation and maintenance 20
of 22
5
20
0
20
Module 8 30
40 Irrigated Agriculture 30
26
0 30
40
Sprinkler Irrigation Systems:

0
50 35 50
with
0
60
Planning, Design, Operation and Maintenance
60
70 40 70
0
80 80
90 46 90
0
Farmer Participation
100 100
Module 9 52
5
Localized irrigation systems: 60

0
0.3
67
0.4
5 200
0.4
200
0.5
75
5
Module 10 0
0.6
300 82 300
5
0.7
90
0
0.8
400 400
0.9
1.0
500 500
Module 11
Volume III
1.2
600 600
1.4
700 700
1.6
800 800
1.8
900 900
2.0
Module 12 1000 1000
2.5
Harare, 2001
Module 8
3.0
3.5
4.0
m V
Module 13 2000 2000
et EL
4.5
re OC
5.0
s pe ITI
3000 3000
r s ES
Harare, 2001
e co
Module 14 4000 4000
nd
Food Food
Monitoring the technical and financial performance of an irrigation A And
Agriculture
5000 A And
Agriculture
Organization
5000
Of
The
6000 F O Of
The
6000
IS
IS
F 7000
F
AT N United United 7000
I PA AT AN
I
Nations P
A 8000 Nations 8000
F O 9000 9000
IS
F
AT N
10.000
I
PA 10,000
9
.04
6
0.9
.03
7
0.4
.05
0.5
0.6
0.7
0.8
8
.07
.08
5
0.3
.02
.09
.06
0.2
.01
10
1.0
0.1
FRICTIONAL HEAD LOSS-METRES PER 100 METRES OF PIPE
(ON HYDRAULIC GRADIENT X 100)
1.0
10
0.1
.04
0.2
.02
.05
0.5
0.4
0.8
0.9
.06
0.3
.03
.08
.07
0.6
0.7
.09
.01
4
2
6
3
8
9
7
0.1 0.1
FAO Irrigation Manual : Volume III – Module 8

Module 1
Irrigation
Irrigation development: 0.2 0.2

and environmental issues to be considered in a feasibility study) NO
0.1
0.3 0.3
MI
N
mi AL P
0.4 llim IP 0.4
Module 2 etr E S
0.1
es IZE
0.5 0.5
5
Natural resources assessment 0.6 0.6
0.2
Manual
0.7 0.7
0.2
Module 3 0.8 0.8
5
0.9 0.9
0.3
Agronomic aspects of irrigated crop production 1.0 1.0
0.3
0.4
5
0.4
Module 4
0.5
5
0.6
Crop water requirements and irrigation scheduling 2 2
0.7
0.8
75
0.9
Module 5 3
1.0
3
1.2
Irrigation pumping plant 4 4
1.4
10
0
1.6
5 5
1.8
Module 6
2.0
6 6
Guidelines for the preparation of technical drawings 7

8
12
5
7
8

9 9
10 10
Module 7 15
0
Surface irrigation systems: 17

5
DELIVERY- LITRES PER SECOND

Planning, design, operation and maintenance 20
of 22
5
20
0
20
Module 8 30
40 Irrigated Agriculture 30
26
0 30
40
Sprinkler Irrigation Systems:

0
50 35 50
with
0
60
Planning, Design, Operation and Maintenance
60
70 40 70
0
80 80
90 46 90
0
Farmer Participation
100 100
Module 9 52
5
Localized irrigation systems: 60

0
0.3
67
0.4
5 200
0.4
200
0.5
75
5
Module 10 0
0.6
300 82 300
5
0.7
90
0
0.8
400 400
0.9
1.0
500 500
Module 11
Volume III
1.2
600 600
1.4
700 700
1.6
800 800
1.8
900 900
2.0
Module 12 1000 1000
2.5
Harare, 2001
Module 8
3.0
3.5
4.0
m V
Module 13 2000 2000
et EL
4.5
re OC
5.0
s pe ITI
3000 3000
r s ES
Harare, 2001
e co
Module 14 4000 4000
nd
Food Food
Agriculture
5000 A And
Agriculture
Organization
5000
Of
The
6000 F O Of
The
6000
IS
IS
F 7000
F
AT N United United 7000
I PA AT AN
I
Nations P
A 8000 Nations 8000
F O 9000 9000
IS
F
AT N
10.000
I
PA 10,000
9
.04
6
0.9
.03
7
0.4
.05
0.5
0.6
0.7
0.8
8
.07
.08
5
0.3
.02
.09
.06
0.2
.01
10
1.0
0.1
FAO Irrigation Manual : Volume IV – Module 9
Module 1
Irrigation
Irrigation development:
and environmental issues to be considered in a feasibility study)
Module 2
Manual
Module 3
Module 4
Crop water requirements and irrigation scheduling
Module 5
Module 6
Guidelines for the preparation of technical drawings Planning, Development,
Module 7
Module 8
of
Planning, design, operation and maintenance Irrigated Agriculture
Module 9 with
Planning, design, operations and maintenance Farmer Participation
Module 10
Module 11
Module 12
Volume IV
Harare, 2002
Module 13
Module 9
Harare, 2002
Module 14 Food
Food
Agriculture
Organization A And
Agriculture
F O Of Organization
scheme The F O Of
IS
F
AT N United The
I
PA
IS
Nations
F
AT N United
I
A PA
Nations
F O
IS
F
AT N
I
PA
FAO Irrigation Manual : Volume IV – Module 9
Module 1
Irrigation
Module 2
Manual
Module 3
Module 4
Crop water requirements and irrigation scheduling
Module 5
Module 6
Module 7
Module 8
of
Planning, design, operation and maintenance Irrigated Agriculture
Module 9 with
Planning, design, operations and maintenance Farmer Participation
Module 10
Module 11
Module 12
Volume IV
Harare, 2002
Module 13
Module 9
Harare, 2002
Module 14 Food
Food
Agriculture
Organization A And
Agriculture
F O Of Organization
scheme The F O Of
IS
F
AT N United The
I
PA
IS
Nations
F
AT N United
I
A PA
Nations
F O
IS
F
AT N
I
PA
100
Brickwall, to protect concrete 65 50 5 50
(Dimensions in mm)
Cross-section A-A
Concrete
FAO Irrigation Manual : Volume V – Module 10–14

Module 1
weld
Gabion basket
b
Irrigation Rip rap
150
100
50
g
c
Reno mattress
Module 2
ld
we
f
d
e
Manual
Module 3
Terram filter
Module 4 Filter layer Impermeable plastic
Crop water requirements and irrigation scheduling (gravel, sand)
Module 5
Stacking
100.61
Module 6
D
Module 7
100.93
0.32
a
Module 8 of
C
Fill
45°
0.50
Module 9
with
100.53
60°
0.23
Module 10
Unloading
Farmer Participation (a) Programme progress ‘S curve’ (b) Resource ‘S’ curve
2.50
0.40
Cut
b
c
Module 11 Estlmated total progress units
in the job
Estimated total resource units
needed for the job
0.23
(e.g. person hours, machine hours, money)

Module 12
Planned progress Volume V Planned
units
(e.g. volume, area, length, number,

Harare, 2002
Actual
Module 13
0.50
Module 10–14
units
Food and Agriculture Organization of the United Nations (FAO) used
Fill
Resource units
Progress units
certified payments)
B
Module 14 Harare, 2002 Achieved
progress
a
Food
Monitoring the technical and financial performance of an Food
0.32
A And
Agriculture
A And
Agriculture
Planned
F O Organization Planned
Organization completion date
irrigation scheme Of
The F O Of completion date
IS
F
AT N United The
A
I
PA
IS
F
Nations United
AT AN
I
P
F O Nations
Time Time
IS
F
AT N
I
PA
(days, weeks, months) (days, weeks, months)
100
Brickwall, to protect concrete 65 50 5 50
(Dimensions in mm)
Cross-section A-A
Concrete
FAO Irrigation Manual : Volume V – Module 10–14

Module 1
weld
Gabion basket
b
Irrigation Rip rap
150
100
50
g
c
Reno mattress
Module 2
ld
we
f
d
e
Manual
Module 3
Terram filter
Module 4 Filter layer Impermeable plastic
Crop water requirements and irrigation scheduling (gravel, sand)
Module 5
Stacking
100.61
Module 6
D
Module 7
100.93
0.32
a
Module 8 of
C
Fill
45°
0.50
Module 9
with
100.53
60°
0.23
Module 10
Unloading
Farmer Participation (a) Programme progress ‘S curve’ (b) Resource ‘S’ curve
2.50
0.40
Cut
b
c
Module 11 Estlmated total progress units
in the job
Estimated total resource units
needed for the job
0.23
(e.g. person hours, machine hours, money)

Module 12
Planned progress Volume V Planned
units
(e.g. volume, area, length, number,

Harare, 2002
Actual
Module 13
0.50
Module 10–14
units
Food and Agriculture Organization of the United Nations (FAO) used
Fill
Resource units
Progress units
certified payments)
B
Module 14 Harare, 2002 Achieved
progress
a
Food
Monitoring the technical and financial performance of an Food
0.32
A And
Agriculture
A And
Agriculture
Planned
F O Organization Planned
Organization completion date
irrigation scheme Of
The F O Of completion date
IS
F
AT N United The
A
I
PA
IS
F
Nations United
AT AN
I
P
F O Nations
Time Time
IS
F
AT N
I
PA
(days, weeks, months) (days, weeks, months)
Friction head
100 0 Total
head
Example:

Total
80 20 head head
Irrigation
y
cla
Pe
60 40
ge
rce
Module 2
nta
nta
rce
ge
Silty Friction head
Pe
Total
Sil
clay
Manual
Sandy dynamic
t
40 60 head
Pressure head
Module 3 clay
loam Static
Sprink
Sandy clay Total
head
head
20 80
Module 4 Lo Sandy
Loam
Silt loam
am
an
loam
Silt
Static
Sand d suction lift
Module 5 0
100 80 60 40 20 0
100
water

Percentage sand

Module 7

Precipitation
with
Transpiration
Evaporation
Module 9
Evaporation

Module 10
Module 11 Ocean
Module 12
Groundwater
Volume I
Salt water
Harare, 2002
Module 13
Module 1–6
Harare, 2002
Module 14 Food
Food
Agriculture
Organization A And
Agriculture
F O Of Organization
scheme The F O Of
IS
F
AT N United
A
I
PA The
IS
Nations
F
AT N United
I
PA
F O Nations
IS
F
AT N
I
PA

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Friction head

FAO Irrigation Manual : Volume I – Module 1–6

Irrigation pumping plant

Module 6 Solar radiation

Module 8 Irrigated Agriculture

Water table Rivers & lakes

FAO Irrigation Manual : Volume I – Module 1–6

Irrigation pumping plant

Module 6 Solar radiation

Module 8 Irrigated Agriculture

Water table Rivers & lakes

FAO Irrigation Manual : Volume II – Module 7

Irrigation pumping plant 0.08

Module 7 Supply canal Monitoring & Evaluation

FAO Irrigation Manual : Volume II – Module 7

Irrigation pumping plant 0.08

Module 7 Supply canal Monitoring & Evaluation

FAO Irrigation Manual : Volume III – Module 8

A multifaceted process (social, economic, engineering, agronomic, health

Guidelines for the preparation of technical drawings 7

Monitoring & Evaluation

Surface irrigation systems: 17

DELIVERY- LITRES PER SECOND

Sprinkler Irrigation Systems:

Localized irrigation systems: 60

FAO Irrigation Manual : Volume III – Module 8

A multifaceted process (social, economic, engineering, agronomic, health

Guidelines for the preparation of technical drawings 7

Monitoring & Evaluation

Surface irrigation systems: 17

DELIVERY- LITRES PER SECOND

Sprinkler Irrigation Systems:

Localized irrigation systems: 60

FAO Irrigation Manual : Volume V – Module 10–14

Irrigation Rip rap

(e.g. person hours, machine hours, money)

(e.g. volume, area, length, number,

FAO Irrigation Manual : Volume V – Module 10–14

Irrigation Rip rap

(e.g. person hours, machine hours, money)

(e.g. volume, area, length, number,

FAO Irrigation Manual : Volume I – Module 1–6

Irrigation pumping plant

Module 6 Solar radiation

Module 8 Irrigated Agriculture

Water table Rivers & lakes

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