Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Starters
Leek & Potato Soup, Soft Poached Egg, Crispy Pancetta
Coarse Chicken Liver Pate, Red Onion Chutney, Toasted Granary Bloomer
Beetroot Cured Salmon, Pickled Cucumber, Horseradish
Burrata, Tenderstem Broccoli, Chicory, Flaked Almonds, Tomato Dressing
Mains
Roasted Rack of Lamb, Mustard & Herb Crust, Fondant Potato, Redcurrant Sauce
4oz Fillet Steak, Crispy Jacobs Ladder, Braised Onion, Triple Cooked Chips
Whole Grilled Sole, Parsley & Caper Butter, New Potatoes & Greens
Butternut Squash, Spinach & Feta Wellington, Herb Butter Sauce
Desserts
Warm Dark Chocolate Fondant, Vanilla Ice Cream
Baked Egg Custard Tart, Mascarpone, Caramel Gel
Passion Fruit Mousse, Mango Sorbet, Pineapple Salsa
Cheese, Biscuits, Chutney, Celery, Grapes