Mr.

Salim Al Shuker Co
Q.C. [ Riyadh Area ] From
Date Branches Note
1- I have found inside HCW ( four Farouj ) No holding time.
3 May

2- Manager not aware of at sauce not holding time .

Badea 3- Found bread cutting board surface uneven ,Alos there small PC's of bread cutting
4- Some staff no Arm band .
5- Fries warmer heating element not so strong , Also bin not standard temperature ,
" ( Temperature was abused 28.5°C ) [[ Very long period ]]
1- Inside HCW five ( Broast Reqular ) expired by 13 MIN
2- One Broast machine Observed Broast Oil Quality was not good back and smoky (
Ghoroob
3 May

away replaced with new oil , Also Not checklist Oil test the [[ NEED TO UPDATE CON
3- Not aware of RCK steamer more heat water boils after bring attention adjusted the
4- Stock room AC not working . [[ The Temperature of the store is high enough but th
food products such as: Flour, sugar, milk , Ketchup and hot sauce in order to ensur
of the products and food safety ]] [[ Pleas pay attention on food safety in order not t
5- Checklist all weren't checked all a kitchen [[ NEED TO UPDATE CONSISTENTLY ]]

1- Two Broast machine Observed Broast Oil Quality was not good back and smoky (
( 23.0 TPM ) ( Time 5:37 PM ) right away replaced with new oil
2- Applied oil in dough roller machine Chain causing spilling wet dough with oil whil
Thumama
6 May

3- Always keep the rice contnre and rice kebab contunre inside stainless steel tubs w
4- Found french fries not holding time .
5- Dough roller sheet center with black line need to clean .
6- Kitchen working without arm band after bring attention .
8- No 7 lights inside in HCW , Alos No 2 lighta inside in Fries warmer

Hand Swab Tests ✅ ( Counter ) =

1- Need To Pay Attention FIFO :- There are mixing old and new Orange Juice togethe
[ Old Date : P: 30/04/2020 E : 10/05/2020 ] [ New Date : P: 01/05/2020 E : 11/05/2020 ]
2- Food crates under chiller unit must be covered with steel tray at W.I.C & W.I.F
Yarmouk
6 May

3- Kebab buns toaster need to clean. Kabsa oven need to clean .

4- Need your attention. Monitor charcoal management to get standard quality .
5- A person who prepared the Nuggets not use his sense in the instead of the time [[
6- Kitchen is very hot AC totally not working [ staff working with sweats ]
7- No 7 lights inside in HCW , Alos No 2 lighta inside in Fries warmer

Hand Swab Tests ✅ Kabir Hossin ( Counter ) = 5

[EXIT16]

1- Receiving date must be visible on french fries box inside W.I.F ( Policy Follow FIF
7 May

2- Food crates under chiller unit must be covered with steel tray at W.I.C & W.I.F
Sulay

3- Need to change water filter ( Brownish Color )

4 - Small salad chiller gasket torn .
5- HCW some 4 lights busted .
6- Fascia taza logo light busted . [[ very long period ]] .
1- Receiving date must be visible on french fries box inside W.I.F ( Policy Follow FIF
Al Kharj

2- Food crates under chiller unit must be covered with steel tray at W.I.C & W.I.F
7 May

Road

3- Some declined oil tins in the store ( any packaging which are banned not be receiv
4- Need to change water filter inside Washing area (dark brownish color)
5- Temperature of the weren't checked from Opening not check that all the time to av
CONSISTENTLY INSTEAD OF ONLY HANGING ON WALLS ]]
6- • Zero Corn not in store . • Mint leaves at not available in store .
1- All Open Packets like french fries Patties Keep always covered inside Stainless St
2- • Food crates under chiller unit must be covered with steel tray at W.I.C .
bdullah
8 May

King
 Abdullah
3- RCK station three bottle Sauces no holding time need to strictly monitor standard
8 May 4- Need to change water filter inside Washing area (dark brownish color) .

King
5- Temperature of the weren't checked from Opening not check that all the time to av
CONSISTENTLY INSTEAD OF ONLY HANGING ON WALLS ]]
6- Salad Chiller 2 pcs of plastic curtain missing .
7- Don’t keep trash bins near to food Preparation or Utensils ( keep them away and m
8- Soda drinks bags as well as paper cups bags should not be opened to ensure the
1- Ten ( Broast Spicy ) exactly exp at 9.10 pm myself entering store at 9.07 pm ( but g
at 9.40 PM (Broast Spicy ) old holding time ( Rejected all )
2-Observed served Black Spotted Fries ( Bad Quality or spotted must be segregated
Abubacker

, Alos RCK station rice need to strictly monitor standard quality , Alos Mgr need to be awar
8 May

touch texture which will affect its serving quality more and more when customer tak
3- Need to change water filter inside Washing area (dark brownish color)
4- Observed Broast Oil Quality was not good , No Oil Tester for Checking Oil TPM ##
5- Boh need to keep an eye on kitchen staff to ensure preparing products in time to k
6- The Temperature W.I.C and W.l.F of the weren't checked from Opening not check t
problem . [[ NEED TO UPDATE CONSISTENTLY INSTEAD OF ONLY HANGING ON W

Hand Swab Tests ✅(R

 Comments Summary Of Week
From 3thMAY Till 08th MAY 2020
Note

mall PC's of bread cutting board plastic might can go with bread while cutting .[ Need To Change ]

t standard temperature , " Need to fix and need to cover by glass on side

good back and smoky ( 21,5 ) ( TPM ) ( Time 10:00 PM ) right

[[ NEED TO UPDATE CONSISTENTLY ]]
ng attention adjusted thermostate.
ore is high enough but the air conditioning needs to be fixed. Also, there are some
t sauce in order to ensure transfer them to another location to guarantee the quality
food safety in order not to face critical situation on the products that is produced ]]
DATE CONSISTENTLY ]] .

t good back and smoky ( 23.5 TPM ) ( Time 5:38 PM )

il
g wet dough with oil while running (may fall on dough sheet) .
ide stainless steel tubs with lid .

7- More small flies in store.

s warmer

✅ ( Counter ) = 5 ✅ ( RCK )= 15 ✅ ( Bakery ) = 11

ew Orange Juice together in counter chiller and new in front side serving to customer
05/2020 E : 11/05/2020 ]
tray at W.I.C & W.I.F
ean .
t standard quality .
the instead of the time [[ No Temporary ]]
with sweats ]
s warmer

❌ Kabul ( Counter ) = 150 ❌ Hridoy ( R C K ) = 165

W.I.F ( Policy Follow FIFO ) ( first In first out Policy )

at W.I.C & W.I.F

W.I.F ( Policy Follow FIFO ) ( first In first out Policy )

tray at W.I.C & W.I.F
are banned not be received by store )
h color)
eck that all the time to avoid any problem . [[ NEED TO UPDATE
]
store .
vered inside Stainless Steel Containers .
el tray at W.I.C .
strictly monitor standard quality .
h color) .
eck that all the time to avoid any problem . [[ NEED TO UPDATE
]

s ( keep them away and make sure not in contact with tables and containers ) .
be opened to ensure their cleanliness
g store at 9.07 pm ( but given new holding time exp

tted must be segregated before going to serve) (Need to Monitor Proper Cooking Procedure )
Alos Mgr need to be aware that such cold kebab meat will be hard and touch texture which will affect its
more when customer take home .
ownish color)
for Checking Oil TPM ## Note : Not Tester Oil at store.
ring products in time to keep product coming often
rom Opening not check that all the time to avoid any
F ONLY HANGING ON WALLS ]]

✅ ( RCK )= 15 ✅ ( Mng ) = 5
 Mr.Salim Al Shuker Comments Summary Of Week
Q.C. [ Riyadh Area ]From 3thMAY Till 08th MAY 2020
Date Branches Note
1- Dough mixer spindle head oil leakage ( Critical )( Clean and
2- Receiving date must be visible on french fries box inside W.I.F (
3- Need to change water filter in ice machine ( Dark Brownish Co
Khurais
4- More ice build inside W.I.F all over ( Very Long Period ) .
9 May

5- Food crates under chiller unit must be covered with steel

tray at W.I.C
6- Fries & W.I.F
warmer . standard temperature , need to fix and
bin not
7- Fries Fryer and Burger baskets need to change .
8- Black marks and tiny patches inside ice machine ( Critical ) (
9- Food contact utensils and equipments like [ Kebaab toaster ]

✅ Tests
Hand Swab ( Counter ) = 5 ✅ ( RCK )= 15 ✅ ( Bakery ) = 11
1- Need To Pay Attention FIFO: There are mixing old and new Butt
2- Receiving date must be visible on french fries box inside W.I.F
9 May

3- A person who prepared the french fries not use his sense in t
Oquba

4- Black marks and tiny patches inside ice machine ( Critical )

5- Dough roller sheet with patches .
6- Some declined oil tins in the store (any packaging which are
7- W.I.F door more ice ( Very Long Period ).
8- W.I.F on floor build more thick ice .
1- There are mixing old and new Orange Juice together in W.I.C
BADEA
9 May

2- Need to change water filters , Need to clean water filters ( tw

bottom ( In ice machine ) ( In bakery area )
3- Preferred Instead of used tailor scissor , use surgical steel s
4- Black marks and tiny patches inside ice machine ( Critical )
1- Open box like Nuggets and Taza Burger Patties Keep always c
2- • Dough trolley cover need proper alignment .
3- Some declined oil tins in the store (any packaging which are
13 May

Oquba

4- Don't follow FIFO Like :- [ SALT ]

5- Receiving date must be visible on french fries box inside W.I.F
6- Food contact utensils and equipments like [ Kebaab toaster
7- Black marks and tiny patches inside Barash ( Critical ) ( Tota
8- I have found inside HCW ( Five Farouj ) No holding time.

Hand Swab Tests ✅ ( RCK )= 15 ✅ ( Mng ) = 14

1- Need To Pay Attention FIFO : Was used Broast coating Supr
Khalid Bin Walid

2- There are instant Broast coating Supreme DATE P:30/04/2020 E:

3- Need to change water filter ( Brownish ) In bakery area
4- Some declined oil tins in the store (any packaging which are banne
13 May

5- Broast chiller gasket torn / long period

6- French
7- RCK steamer water very
fries machine areavery hot
floor oily ( slippery ) , also broast
machine area floor oily ( slippery ) .
8- Mgr need to be aware that such cold kebab meat will be hard
9- HCW some 6 lights busted .
10 - • Fries warmer 1 light busted

✅ (Tests
Hand Swab Counter ) = 16 ✅ ( RCK )= 44 ✅ ( Bakery ) = 19