COVID-19 standard operating

procedure for MSME workplaces

B E C A U S E P R E V E N T I O N I S T H E O N LY C U R E

Key Objective
To prevent the spread of COVID-19 amongst

else who enters your premises, thereby reduc-

ing the jeopardizing impact on livelihoods while
simultaneously ensuring business continuity.

Sanitization & Decontamination

All areas across the premises shall be disinfected
completely on a mandatory basis and sanitiza-
tion levels should be reviewed consistently.
These include entrance gates, cafeteria and
canteens, meeting rooms, open areas, pieces of
equipment, lifts, washrooms, water points,
walls/other surfaces, etc.

Workspace measures
Provisions for handwashing & sanitization
should be made at all entry and exit points and
common areas, preferably in a touch-free
manner.
Every individual at the premises is to undergo
thermal scanning. There should be a strict ban
on Gutka, Tobacco etc. and spitting should be
prohibited.

Social distancing
Workplaces shall have a gap of one hour be-
tween shifts and stagger lunch breaks. Meetings
of 10 people or more are to be discouraged.
1 METER
Seating at least 6 feet away from others and not
more than 2 to 4 persons (depending on size) are
to be allowed to travel in lifts or hoists.

Medical Insurance & Facilities

Medical insurance for workers is to be made

a must-have basis.
Hospitals/clinics in the nearby areas, which are
authorized to treat COVID-19 patients, should
be identified and this list should be available at
the workplace all the times.

Know the Symptoms

Basic protective measure against coronavirus

Fever Cough Shortness of breath Headache Sore throat

Stay Safe, Stay Healthy!