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Definition
• Beer is defined as a fermented,
alcoholic beverage made from barley,
wheat, rice etc. & flavoured with hops.
History
• There is evidence that brewing process was
established in Babylon in 6000 B.C.
• Egyptian improved upon the process & Roman
started for the commercial purpose.
• The Normans carried the process to England
when they conquered it
• The term beer covers drink like ale, lager, stout
etc. The addition of hops started in the middle
of 16th century.
• The beer gets it name from Anglo Saxon word
called “BEER” which means barley.
Cont…
• In England the beer drinking house (Pub)
originated. These house were represented
by sign boards of King Head or Red
Rooster .
• Interesting fact is that generally beer
making countries does not produces
quality wine and vice-verse.
Ingredient of Beer
• Barley
• Hops
• Yeast
• Water
• Sugar
Barley
• Mainly the barley (Botanical name- Hordium
Vulgare) is used but can be produced from
wheat, rice combination of grains.
• Flavour
• Preservative
• Antiseptic
• Aroma
• Clarifying agent
Brand names of Hops
• Brewer gold • Secret
• Northern brewers • Perle
• Fuggles • Progress
• Bavarian hops • Tradition
• Saaz • Cascade
Yeast
• Microorganism cause the
fermentation, only seen
when massed together.
Types of Malts
• Pale malt- for light ale 65 0C
• Crystal malt- for pale ale 85 0C
• Chocolate malt- for dark beer 225 0C
Malted Barley
Cont..
• SIEVING- It is done to remove malts
culms which sold as cattle feed.
• Bottling/ Canning
PASTEURIZATION
• In this process the beer is heated up to
60-66 C for less than 20 min, which kill the
bacteria, & remaining yeast which may
allow further fermentation.
DRAUGHT (DRAFT)/ KEG BEER-
• These beers are generally not pasteurized
• Pin 4.5
• Firkin 9
• Keg 10
• Kilderkin 18
• Barrel 36
• Hogs head 54
• Bottom Fermenting
• Top Fermenting
Bottom Fermenting Beer
LAGER- The generic name for any bottom
fermenting beer.
• Brands name-
DAB,Kronen,DUB
Dopple Bock
• Dopple bock is separate
classification. The German
dopple bock has minimum
of 7.5% v/v alcoholic
strength.