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  • Infused Water Recipe Card Final

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    This document provides recipes for infused water as a healthier alternative to sugary drinks. It introduces infused water as flavorful drinks that are easy to make. Three recipes are provided for strawberry lemon and basil water, watermelon and cucumber water, and blueberry lime and rosemary water. Each recipe lists ingredients and preparation instructions which involve washing, preparing, and soaking ingredients in water before refrigerating and drinking the infused water.

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    This document provides recipes for infused water as a healthier alternative to sugary drinks. It introduces infused water as flavorful drinks that are easy to make. Three recipes are provided for strawberry lemon and basil water, watermelon and cucumber water, and blueberry lime and rosemary water. Each recipe lists ingredients and preparation instructions which involve washing, preparing, and soaking ingredients in water before refrigerating and drinking the infused water.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    473 visualizzazioni1 pagina

    Infused Water Recipe Card Final

    Caricato da

    api-509855066
    This document provides recipes for infused water as a healthier alternative to sugary drinks. It introduces infused water as flavorful drinks that are easy to make. Three recipes are provided for strawberry lemon and basil water, watermelon and cucumber water, and blueberry lime and rosemary water. Each recipe lists ingredients and preparation instructions which involve washing, preparing, and soaking ingredients in water before refrigerating and drinking the infused water.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    di 1

    Give Your Water A

    Burst Of Flavor!
    Don’t like the taste of plain water? A healthier alternative to sugary, flavored drinks is infused water. These
    flavorful drinks are delicious and easy to make! Try these infused water recipes to help you stay hydrated!

    Strawberry Lemon Watermelon & Blueberry Lime &


    & Basil Water Cucumber Water Rosemary Water
    Servings: 4 cups (1 liter) Servings: 4 cups (1 liter) Servings: 4 cups (1 liter)

    Ingredients: Ingredients: Ingredients:


    • 1 lemon, sliced • 1 cup watermelon, cubed • 1 lime, sliced
    • ½ cup strawberries, tops • ½ cup cucumbers, sliced • ½ cup blueberries
    removed & halved • 4 cups cold water • 3 sprigs of rosemary
    • 5 basil leaves, stems • 4 cups cold water
    removed
    • 4 cups cold water

    Preparation:
    1. Wash all ingredients. Prepare ingredients as stated above.
    2. Place prepared ingredients in a one quart container and add water.
    3. Refrigerate for 4-24 hours before serving. The longer the ingredients soak, the stronger the flavor will be.
    4. After 24 hours, remove fruits and herbs from the water and discard. Store remaining water in the refrigerator for
    up to 3 days.

    Give Your Water A


    Burst Of Flavor!
    Don’t like the taste of plain water? A healthier alternative to sugary, flavored drinks is infused water. These
    flavorful drinks are delicious and easy to make! Try these infused water recipes to help you stay hydrated!

    Strawberry Lemon Watermelon & Blueberry Lime &


    & Basil Water Cucumber Water Rosemary Water
    Servings: 4 cups (1 liter) Servings: 4 cups (1 liter) Servings: 4 cups (1 liter)

    Ingredients: Ingredients: Ingredients:


    • 1 lemon, sliced • 1 cup watermelon, cubed • 1 lime, sliced
    • ½ cup strawberries, tops • ½ cup cucumbers, sliced • ½ cup blueberries
    removed & halved • 4 cups cold water • 3 sprigs of rosemary
    • 5 basil leaves, stems • 4 cups cold water
    removed
    • 4 cups cold water

    Preparation:
    1. Wash all ingredients. Prepare ingredients as stated above.
    2. Place prepared ingredients in a one quart container and add water.
    3. Refrigerate for 4-24 hours before serving. The longer the ingredients soak, the stronger the flavor will be.
    4. After 24 hours, remove fruits and herbs from the water and discard. Store remaining water in the refrigerator for
    up to 3 days.

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