ASSESSME DIAGNOSIS PLANNING INTERVENTIONS RATIONALE EVALUATIO

NT N
Subjective: Imbalanced Short-term: 1. Assess the pre- 1. Provides baseline At the end
Nutrition: After 30 minutes pregnancy weight and data about the client. of the
Less than of nursing present weight of the 2. To assess the nursing
body interventions the client. usual food that she interventio
requirements client will be able 2. Determine client’s eats even before ns, the
related to to: nutritional history, pregnancy. client is
knowledge a. Verbalize including her pre- 3. Psychological able to
deficit of understandin pregnancy diet. factors towards understand
appropriate g on the 3. Determine the client’s eating may affect one the
foods to eat importance of attitude towards eating. person’s appetite and importance
during proper diet. 4. Educate the client also to know the of proper
pregnancy b. Enumerate regarding the importance client’s eating habits. diet. She is
foods to be of eating healthy foods 4. Education also able to
included in during her pregnancy in provides ample select the
her diet. terms of benefits to her information that the meals she
body and especially to client may not be wants to
Long-term: her baby. aware of, hence eat, which
After 1 day of 5. Educate the client leading to the kind of are good
nursing regarding the vitamins eating habits and diet sources of
interventions, the and minerals that are she is following. the
client will be able important during her 5. For the client to nutrients
to: pregnancy, such as be aware of the needed by
a. demonstrat vitamin C, folic acid, iron, needed nutrients by her and the
e changes in calcium, and protein; and her body to nourish baby. The
her diet as the sources of these herself and her baby client is
manifested by nutrients. throughout the also able to
proper food 6. Plan with the client pregnancy. Also, maintain
selection her desired meals. giving sources of the
After 1 week of 7. Suggest ways that these nutrients helps expected
nursing may assist the client in the client to easier weight
interventions, the eating familiarize herself as gain during
client will be able a. Ensure pleasant to what foods she the
to: environment. may include in her pregnancy.
a. demonstrat b. Facilitate proper diet.
e adequate positioning. 6. Involving the
weight gain 8. Instruct the client to client to her plan of
as expected avoid caffeinated care gives the client
in pregnancy beverages. the feeling of
(3-5 lbs in the 9. Instruct the client to independence. It also
1st trimester, avoid junk foods. personalizes the plan
1-2 lbs per 10. Instruct the client to of care since the
week during follow the prescribed client does make the
the 2nd and 3rd number of servings of the choices in some
trimester) meals included in her aspects of the plan.
meal plan. 7. A pleasant
11. Encourage the client environment gives
to maintain the intake of the client a relaxed
the healthy foods needed feeling and will not
by her body throughout spoil her appetite.
the pregnancy and also And proper
in the post partum positioning reduces
period. the risk of aspiration
and heartburn.
8. Caffeinated
beverages may
decrease the appetite
and will make the
client feel full easily.
9. Junk foods have
empty calories that
provide no nutritional
help to the client. The
weight gain that
these foods may
bring is of no good for
the client and her
baby.
10. Too much food
intake is not good for
the body. Too much
weight gain, which is
out of the expected,
may bring about
complications, such
as gestational
diabetes mellitus and
macrosomic babies.
11. To provide
nourishment to the
client and her baby
that keeps both of
them healthy.