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1. Project profile:
a) Component : NAIP Component 3 (SRLS)
b) Subproject title : Live Better with the Flood - An Approach for Sustainable Livelihood
Security in District Dhemaji, Assam
c) Objectives : The long term objective of the project is to improve the rural livelihood
security in Dhemaji district of Assam introducing integrated farming system approach in different
flood related situations. The specific objectives are:
i. To improve the livelihood of the rural poor with efficient management
of natural resources by enhancing productivity, profitability and
diversity of farming system
ii. To improve the delivery mechanism through skill development of
primary stake holders on improved practices of Agriculture, Livestock,
Apiculture and Post Harvest Technology.
iii. To develop institutional mechanism among the primary stake holders
for adopting the approaches and establishing market linkages for
income generation activity
2. Technical Progress:
(i) Technical Progress
a) During the year (all quantified)
Targets Achievements
Remarks
(Achieved/
(Reasons for
Output Deliverables* Partly
part/ non-
achieved/ Not
achievement)
achieved)
A) Capacity building
Topic No. of No. of
training farmers/participants
Livestock-Fish-Horticultural 2 65 Achieved
Integrated farming System
On farm activities
Rice- Fish- Horticulture 65 ha (259 H/h) Physical
• Summer paddy (Ongoing) achievement
• Winter paddy with fish achieved.
• Early autumn paddy + deep
water
• Normal autumn paddy
• Vegetables
Livestock-Fish-Vegetables 92 ha (185 H/h) Partly Achieved
Field activities
• Cabbage with vegetable
started from
• Cauliflower (Ongoing) cultivation
October 2009
• Chilli
• Tomato
• French bean
• Pumpkin
• Bottle gourd
• Ladies finger
• Brinjal
• Potato
• Poultry bird – Cruiler-
1808 no
• Charachameli duck –
1125 no
• Cross breed Piglets 440
nos
• Pure breed Goat- 39
nos
Dairy-Fish-Horticulture 26 ha (66 H/h) Partly Achieved
Field activities
• Banana (Ongoing)
started from
• Watermelon
October 2009
Sericulture-Pig-Horticulture 40 ha ( 80 H/h) Partly Achieved
Field activities
• Muga DFLs – 5000 nos
started from
• Improved cross breed
February 2010
Piglets - 70
• Banana
Broiler Unit 1 Unit Achieved (2 Units)
Processing of rice through rice 15 nos Achieved
mill (16 nos)
Mechanized farming with power 3 nos Achieved
tiller
Targets Achievements
Remarks
(Achieved/
(Reasons for
Output Deliverables* Partly
part/ non-
achieved/ Not
achievement)
achieved)
A) Capacity building
Livestock-Fish-Horticultural 2 65 Achieved
Integrated farming System
Total 32 982
On farm activities
Rice- Fish- Horticulture 65 ha (259 H/h) Physical
• Summer paddy (Ongoing) achievement
• Winter paddy with fish achieved.
• Early autumn paddy + deep
water
• Normal autumn paddy
• Vegetables
Livestock-Fish-Vegetables 92 ha (185 H/h) Partly Achieved
Field activities
• Cabbage with vegetable
started from
• Cauliflower (Ongoing) cultivation
• Chilli
October 2009
• Tomato
• Frenchbean
• Pumpkin
• Bottlegourd
• Ladies finger
• Brinjal
• Potato
• Poultry bird – Cruiler- 1808 no
• Charachameli duck – 1125 no
• Cross breed Piglets 440 nos
• Pure breed Goat- 39 nos
Dairy-Fish-Horticulture 26 ha (66 H/h) Partly Achieved
Field activities
• Banana (Ongoing)
started from
• Watermelon
October 2009
Sericulture-Pig-Horticulture 40 ha ( 80 H/h) Partly Achieved
Field activities
• Muga DFLs – 5000 nos
started from
• Improved cross breed Piglets -
February 2010
70
• Banana
Broiler Unit 1 Unit Achieved (2 Units)
Processing of rice through rice mill 15 nos Achieved
(16 nos)
Mechanized farming with power 3 nos Achieved
tiller
S. No. Innovations/achievements
1 Establishment of one boiler group enterprise using
country made improved lamp (kerosene) in flood
affected non-electrified Arney village.
2 Improvement of cropping intensity as well as productivity
of paddy through mechanized cultivation of Boro rice by
conservation and management of surface water.
3 Dissemination of information on agro-technologies
through free mobile SMS services – a new look into
Farmers’ Extension Process.
4 One Common Feed Mill Unit through Public Private
Partnership Mode for production of high quality animal
feed using locally available raw materials.
5 Replacement of long duration low yielding traditional ahu
paddy with short duration HYV (IR-64, Luit, Dishang) to
escape flood in flood prone areas.
(iii) Information on results framework
3. Financial Management
Statement of Expenditure
Lead Center/Co- Fund Utilized Fund Utilized upto Date of Date of
Partners upto March, March, 2010 submission of submission
2009 latest SOE of AUCs
Lead Center --- 80,04,455.50 20.01.10 Does not arise
(AFPRO)
Co- Partner – Rural --- 10,57,044.00 15.01.10 Does not arise
Volunteer Center,
Dhemaji
Co- Partner - --- 3,82,206.00 03.01.10 Does not arise
NERIWALM
Tezpur
Co- Partner – AAU, --- Not available Not available Does not arise
Jorhat
4. Procurement
a) During the period
b) Cumulative
Retention of water in the fisheries/existing Reducing number of farm family under each
water bodies are difficult due to sand IFS module and cover the same farm families
deposition in most of the areas, so through other different activities
implementation of IFS module as per project
will be a problem
Sudden Flood Adaptation
Reporting from AAU Development of suitable mechanism with
AAU- Head Quarters, KVK and CoFSc
Lower Budget under Fingerlings, Chemicals Allocation of budget under Fingerling from
and Fertilizer Planting material
Un utilization of Fund under renovation of Request for permission to utilize the fund
office within 1st Quarter of next financial year
5. Salient features of innovations/ achievements including techno-economic viability,
marketability and its impact on income and employment generation along with one
good photograph/ bar chart/ table with caption of most significant contribution.
Case‐study:‐ Matri Amar bazaar kendriya Samity
Introduction:‐
The formation of women SHGs started in Dhemaji
district from 1999, these SHGs took up many
income generating activities in flood plains of
Dhemaji district of Assam. The income generating
economic activities were mostly in and around
sectors like‐agriculture, livestock rearing,
traditional weaving etc. In between year 2004‐
2005, Rural Volunteers Centre (RVC) did an
evaluation of these women SHGs. The study
found out that the investment in terms of labour,
time and resources contributed by different stakeholders along with the targeted communities can
not yield the outcome as per set indicator. The critical analyses of the study further revealed the
major gap in the process is the‐lack of control over produces and both understanding and control
over markets by the women, the key producer of the rural produces, the barriers affect the growth
of the process. The other factor contributes to this is the pricing of the produces, the women,
though are the main producer have very less control over the pricing mechanism, thus they are in
the low paid end in the market. To overcome these hindrances and difficulties the concept of Amar
Bazar emerged to establish markets, own markets and to run markets by the organized women.
Thus Amar Bazar is conceptualized as the hands on training programme for the women to
understand the different marketing skills and knowledge along with a disposal chain own by
women.
Amar Bazar‐ the driving force of the process:‐
The weekly village markets (Hats) are the basic unit of Amar Bazar, these small markets are located
in a cluster of villages and serve as the entry threshold for the day‐to‐day essentials items for the
village communities and in the same time exit threshold of village produces to the outside markets
as well as to other villages. In the existing practice these markets are generally established, owned
and run by dominant male individual, with legitimate authority to collect revenue from the
vendors. Traditionally the women folk are only consumer of these markets. Although they play the
main role in village produces yet they do not enjoy control over the produces, marketing of the
produces, bargaining for pricing of the produces. It is the man folk who enjoy the right over the
produces. In some instances though the women have control over the produces but they had to
depend upon middleman for selling of their produces. Situation becomes the worst in case of
distress selling, which is a common scenario in the flood affected villages. So the whole situation is
depressing and depriving for women entrepreneurs.
Amar Bazars are created with the believe that direct engagement of the women with the market
will enable the women to understand the market dynamics and mechanisms viz. What to produce
and when? How much to produce and when, How much is the price and how it varies, what are
other marketable options. The proper understanding of these aspects will follow up by skill
developments in identified specific sectors then move for production and marketing.
The Amar bazar thus started with a drive of market promotion by women SHGs‐this included
establishment of new market where these is need of weekly hat, renovation of defunct hat and
huts owned through tendering. Thus the number of hats became 21 during the first drive. The
initial investment to run the markets was carried out by the SHGs involved in the establishment.
Now the number of markets in this chain becomes more 50.
Matri Amar Bazaar Kendriya Samity (MABKS) an institutional existence of Amar Bazar:‐
Under the current NAIP the centre was provided support for establishing a broiler unit for
demonstration and
training purpose.
With the support
from the project
the centre has built
up two rooms of
total floor area
1120 square feet
and a residential
unit of floor area
560 square feet. The project has support for all equipment, food, medicine and utensils for 1300
one day old chick. To maintain the proper sanitation and hygiene a running water system is also
installed. The electrification is also done according to the capacity of the unit. The members were
trained on the broiler rearing by veterinary doctors and successful broiler farmers. The total input
cost thus was Rs. 377015.00. The unit has successful to produce 17.956 quintal of meat after 45
days and earned an amount of Rs.153341.00. The group has again started their second batch of
broiler of 500 chicks with the amount they earned and already ordered for third batch of another
500 one day old chicks. The centre has developed the training curriculum and announced to start
the broiler rearing training for women from the month of March 2010.
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