How to Make Peshawari Namkeen Gosht

Heat oil in pan and fry ginger garlic paste for one minute.

Add meat and roast well.

 Once meat changes it's color, add water and increase flame.

Once water comes to boil, lower the flame, cover pan and cook unless meat is
tenderized.
Once meat is tender and water is dried, roast it well.

Add salt and black pepper powder and mix.

 
Add roasted cumin powder, sliced ginger, green chilies and green coriander and steam-
cook (dam) for 2 minutes.

Scrumptious Peshawari Namkeen Gosht is ready to eat.

How to Make Peshawari Namkeen
 Gosht
Ingredients:

Meat: 1kg
Black Pepper Powder: 1 tbsp
Ginger Garlic Paste: 2 tbsp
Roasted Crushed White Cumin: 1 tbsp
Water: as required
Ginger: 1 inch slice
Salt: as required
Green Chilies: 2 tbsp
Oil: 1/2 cup
Green Coriander: 2 tbsp

Method
Heat oil in pan, add ginger garlic and fry for one minute. 
Then add meat and roast well.
When meat's color is changed, add water and cook on fast flame.
Once water is boiled, reduce flame and cook pan covered until meat becomes
tender.
When meat is fully tenderized and water is dried, roast meat well.
After roasting the meat well, add salt and black pepper powder and mix well.
Now add roasted crushed cumin, sliced ginger, green chilies and green
coriander and steam-cook(dam) at low heat for 2 minutes.
Tasty Peshawari Namkeen Gosht Recipe is ready.
Serve and enjoy!