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• Compartmentalization (1)
Membranes form continuous sheets
that enclose intracellular
compartments.
• Scaffold for biochemical activities (2)
Membranes provide a framework
that organizes enzymes for effective
interaction.
• Selectively permeable barrier (3)
Membranes allow regulated
exchange of substances between
compartments.
A summary of membrane
functions in a plant cell.
Calculating the
surface area of a
lipid preparation
Early models
representing
the lipid
bilayer
Early models
representing
the lipid
bilayer
• In mid to late 1950s, with techniques for preparing & staining tissue, J.
D. Robertson & others were able to resolve cell membranes in the
electron microscope.
• D. Robertson proposed the Unit Membrane Model - He suggested that
all membranes were the same.
• This hypothesis was rejected because a number of variations between
different membranes was catalogued.
Fluid-mosaic model
© 2013 John Wiley & Sons, Inc. All rights reserved.
9
A Brief History of Studies on Plasma
Membrane Structure
Molecular model of
the membrane of a
synaptic vesicle
constructed with
various proteins
embedded into the
lipid bilayer
• Membrane composition
– The lipid and protein components are
bound together by non-covalent bonds.
– Membranes also contain
carbohydrates.
http://www.wikiwand.com/en/Sphingolipid
16
The Chemical Composition of Membranes
Chemical structure of membrane lipids
• Cholesterol is a smaller and
less amphipathic lipid that is
only found in animals.
• It is missing from most plant
& all bacteria cell membranes
• Small hydrophilic hydroxyl
group is oriented toward
membrane surface; the rest is
embedded in the lipid bilayer
• Carbon rings are flat and rigid;
interfere with movement of
phospholipid fatty acid tails
Cholesterol molecules (green) oriented with
their small hydrophilic end facing the external
surface of the bilayer
Division: invagination of
Movement: ruffling of Fusion: plasma
the plasma membrane
the plasma membrane membranes of sperm and
towards the cell center
of a migrating cell egg unite
during cell division
• The Asymmetry of
Membrane Lipids
– Inner and outer membrane
leaflets have different lipid
compositions.
– Provides different physico-
chemical properties
appropriate for different
interactions
– Membrane lipids move
easily within a leaflet but
only rarely “flip-flop”
SM: sphingomyelin PE: phosphatidylethanolamine
PC: phosphatidylcholine PI: phosphatidylinositol
PS: phosphatidylserine Cl: cholesterol
Membrane Carbohydrates
– Eukaryotic cell plasma membranes also contain
carbohydrate.
– All membrane carbohydrates face toward outside of
cells into extracellular space or toward organelle
interior (carbohydrates of internal cellular
membranes); in both cases, they face away from
cytosol
– Membranes contain carbohydrates covalently linked
to lipids and proteins on the extracellular surface of
the bilayer.
Blood-group
antigens
Membrane Carbohydrates
– Glycoproteins have short (oligosaccharides with < ~15 sugars per
chain), branched carbohydrates for interactions with other cells and
structures outside the cell.
– Glycolipids have short, branched oligosaccharides chains (Larger) that
may be cell-to-cell recognition sites.
Blood-group
antigens
Membrane Carbohydrates
On RBCs, glycolipids determine ABO blood type
1. Person with blood type A has enzyme that adds N-acetylgalactosamine to end
of chain
2. Person with blood type B has enzyme that adds galactose to chain terminus
3. AB people possess both enzymes;
4. people with type O blood lack enzymes capable of attaching either terminal
sugar
25
© 2013 John Wiley & Sons, Inc. All rights reserved.
The Structure and Functions of Membrane
Proteins
• Membrane proteins attach to the bilayer
asymmetrically, giving the membrane a
distinct “sidedness”
• Membrane proteins can be grouped into
three distinct classes:
1. Integral proteins
2. Peripheral proteins
3. Lipid-anchored membrane
proteins
Integral proteins
1. Integral proteins
• Channel proteins have hydrophilic cores that form
aqueous channels in the membrane-spanning region.
2. Peripheral proteins
– Are attached to the membrane by
weak bonds and are easily
solubilized.
– Located entirely outside of bilayer
on either the extracellular or
cytoplasmic side; associated with
membrane surface by
Peripheral proteins
noncovalent bonds
Lipid-anchored proteins
Glycophosphatidylinositol (GPI)-linked
proteins found on the outer leaflet
can be released by inositol-specific
phospholipases.
Lipid-anchored proteins
– Some inner-leaflet proteins are
anchored to membrane lipids by long
hydrocarbon chains.
Ectoplasmic
vs
protoplasmic
1. Temperature
2. Degree of saturation
3. Length of Fatty acyl chains.
4. Amount of cholesterol.
Effect of Temperature
• At warm temperature the bilayer is a liquid-
crystal state (2D). Molecules have specified
orientations and can rotate.
• When temperature is lower, it will change to a
solid-like (gel) state at transition temperature.
Movement of molecules is restricted.
Membrane Lipids and Membrane Fluidity
Structure depends on the temperature
Findings:
• Distribution of each type of protein into the other half
after fusion increases with time. After 40 min full
random distribution is completed.
• At temperature below 15C, fusion is retarded, hence
distribution did not occur. Sharp fusion (mosaic) occurs
above 15C.
Conclusions:
• Integral proteins can move within the PM bilayer.
• This is an indication that the lipid bilayer is not rigid,
but in a dynamic state.
• Movement of bilayer is affected by temperature.