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00 SOULFOOD
LUNCH ALL DAY
LUNCH
CLUB SANDWICHES BLUE COLLAR TOMATO SOUP BREADROLLS
Served with bread and White or whole wheat.
CLUB CHICKEN-BACON herb butter (vegetarian).
Chicken, bacon, guacamole, 6,50 HAM 4,50
egg, lettuce, cucumber CHEESE 4,50
and tomato. HAM+CHEESE 5,50
9,50 FRIED EGGS TUNA SALAD 6,00
3 Fried eggs on white or 2 CROQUETTES 6,50
whole wheat bread. CARPACCIO 8,00
CLUB SMOKED SALMON SMOKED SALMON 8,00
Smoked salmon, lettuce, PLAIN 7,50
tomato, cucumber, cream BACON 8,00
cheese. CHEESE 8,00 GOATs’ CHEESE SALAD
9,50 HAM+CHEESE 8,50 Warm goats’ cheese,
BACON+CHEESE 8,50 bacon, honey and walnuts.
12,50
CLUB TUNA
Tuna, lettuce, cucumber,
tomato. SMOKED SALMON SALAD
9,50 Smoked salmon, red onion,
honey dill dressing.
12,50
Our oatmeal and lentil based vegetarian burgers are made with organic products,
exclusively from local farmers.
NACHOS SANDWICHES
small 5,50
CHECK OUT SANDWICH
4,00
large 11,50
OUR DAILY GRILLED
LOADED NACHOS II SPECIALS HAM & CHEESE
SANDWICH
& ASK OUR
With chicken and chorizo. 4,50
small 6,50
large 12,50
STAFF!
TAPAS
CHARCUTTERIE OLIVES CHICKENWINGS
Chorizo, salchichón 3,75 7,50
and serrano ham
with bread and
herb butter. CHEESE fried shrimps
12,50 4,50 8,50
BREAD + DIPS
Turkish bread
with dips.
6,50
from 18.00 SOULFOOD
DINNER ALL DAY
STARTERS
BREAD + DIPS CARPACCIO OF BEEF SHRIMP CROQUETTES
6,50 Thinly sliced beef tenderloin Two pieces served with
with pine tree nuts, wasabi mayo and bread.
parmesan and truffle 11,50
BREAD + HOMEMADE AÏOLI mayonaise.
6,50 8,50
TOMATO SOUP
Served with bread and
SMOKED SALMON CARPACCIO OF BEETROOT herb butter (vegetarian).
Smoked salmon with honey Thinly sliced beetroot 6,50
dill dressing and bread. with goats’ cheese,
8,50 walnuts and basil oil.
8,50 CHICKENWINGS
Six pieces with chili sauce.
7,50
MAIN COURSES
world famous BLUE COLLAR BURGERS
Black Angus beef burger (225gr) on a crispy Turkish bun with lettuce, tomato,
pickles and fried onions. Served with BBQ- or burger sauce.
Our oatmeal and lentil based vegetarian burgers are made with organic products,
exclusively from local farmers.
DESSERT
SALTY CARAMEL CHOCOLATE MOELLEux CHEESE BOARD
Chocolate with vanilla ice Hot chocolate pie Different cheeses
cream and salty caramel with ice cream. with balsamic dip.
and almond crunch. 5,00 12,50
5,50
FOREST FRUIT
ICE COFFEE Vanilla ice cream
Coffee with vanilla ice with forest fruit sauce.
cream and whipped cream. 5,50
5,00
ALL DAY RAISe YOUR
DRINKS GLASSES!
GIN-TONIC WINES
Served with Fever Tree tonic.
White
+ Choose your style: Romancero blanco
glass/bottle 3,80/15,00
HOT • with red pepper and lemon
FRESH • with mint and lime Boschendal Sauvignon
SPICED • with cucumber and rosemary glass/bottle 4,50/22,50