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Introduction
Philippines (GOQii 2015). Duhat looks like grapes and their size is quite
similar to each other. Unlike grapes, duhat leave stains on mouth and
hands. When eating, it is usually paired with salt to remove its astringent
taste.
food into other form of foods. Raw materials like fruits can also be
processed in various ways for future use. One of these which are not often
practice is making fruit wine. Fruit wines are alcoholic beverages (usually
ingredient used. However, the taste and the overall features of wine
fermented within one to two weeks. Wine is more expensive if you age it
in the Philippines unlike grape fruit and it’s one of the reasons why they
choose this fruit. By making it into wine, duhat will be well-known, not just
as a fruit but also as a wine. Wine can be one of the key elements in every
beverages, wine contains less alcohol and it goes so well with food. Along
with the increasing demand for wine today is the steady increase of its
price depending on its quality and brand. Having a new kind of wine to
drink will give them more preference and it can also help on wine
would help the farmers and the local industries if the Philippines could
make its own wine using their own home grown fruits.
that is made from duhat fruit. Moreover, it also intended to determine the
and taste.
fermenting and drinking wines which are produced in the different parts of
the country. Every region has its unique and exotic line of alcoholic drinks
& beverages and such concoction had been locally developed long before.
The Philippines has a standard tropical maritime climate that includes high
home to a few larger wineries that produce their products and export them
to other countries. This study aims to produce a wine that will be made
from a fruit that is ample in the country like Duhat and this will be a unique
wine for the Filipino taste. Duhat fruit is an important summer fruit,
anti-scorbutic and diuretic. Duhat juice when made into vinegar is good to
duhat. It is also eaten as tonic to increase sexual activity. This are the
reasons why the researchers chose Duhat fruit as their product. Today,
fruit juices as well as juices from vegetable portions or sap of plants are
also made into wines and differentiated from grape wine by specifying the
fruits/raw materials from which they are manufactured . Wines from tropical
fruits have varied characters, flavors, aromas and colors that are
to the “masa”. It is definitely one of the best tasting local wines because of
making fruit wines is fun and have not faded, instead there still growing
interest from many persons who have fallen under the spell of this
fascinating art. At present, fruit wines being produced in our country for
leading to losses. There is only one well-known fruit wine factory whose
progressive changes within the wine industry that led to the development
wines. The researchers have been testing fruit wines that are locally
produced and it seems that there are still lots of improvement that can be
done.
Theoretical Framework
fruit wines. This code of practice is concerned with receipt of raw materials
in PNS/FDA No. 30: 2010 Standards for Tropical Fruit Wines. The product
tropical fruit varieties listed in but not limited in the country (PNS/FDA
2010).
the proper monitoring of fermented foods to ensure their safety are also
with good aroma and flavor as well as proper acid-sugar balance. The
most critical in acid-sugar balance is the presence of acid in the fruit since
2008).
The fact that duhat fruit has the presence of acid in it, will give the
The concept are related to the present study and will serve as a
framework that shows the inputs which are the ingredients needed, the
process on how to make the product and the output which is the product
itself.
Sugar Preparation
Duhat Wine
Water Ratio of Ingredients
Yeast Fermentation
Duhat Filtration
Pasteurization
Storage/ageing
as to:
1.1.1. aroma;
1.1.2. color;
1.1.3. flavor
1.2.1. pH level;
1.3.1 molds;
1.3.2.yeast?
2. How are the local root crops prepared into homemade wine in
terms of:
2.1 preparation;
2.3 fermentation;
2.4 filtration;
2.5 pasteurization;
2.6 storage/ageing?
3.1 aroma;
3.2 color;
3.3 flavor;
3.4 aftertaste;
4. What is the cost benefit of preparing homemade wine from duhat fruit?
Significance of the Study
This study can help the wine lovers or drinkers to make homemade
needed to process.
It can also help the community to utilize the available root crops
in the provinces can earn money through homemade wines which are not
The root crop growers and farmers can help stabilize their income
an avenue for them to convert the raw materials into processed product
can have a glimpse on how to produce wine using local root crops.
Scope and Delimitation of the Study
familiarize the people with the factors as well as the properties of this fruit
good quality of wine in terms of aroma, color, flavor, taste and general
acceptability.
Definition of Terms
by volume.
Aroma. It is associated with the degree of alcohol of wine and its essence
in relation to the raw materials from which the wine was made from. It may
also pertain to any foreign odor of wine influenced by the type of container
of wine.
same or close to the original appearance of the raw materials/ root crop
used.
total expected cost of wine against the total expected benefit. It is a way to
smell. In this study, it refers to the alcohol yield after the fermentation
process. It is the same alcohol present in beer, wine and hard liquor.
Filtration. The mechanical and physical operation which is used for the
Flavor. It is the blend of taste and smell sensation effected by the wine in
the mouth.
Ingredients. They are the raw materials and substances used in the
molds and yeast content of a given sample. In this study, it is the process
of determining the amount of molds and yeast in the solution after the
Molds. These are fungi that are found naturally in the environment. It is a
pH. It refers to the measure of the acidity or basicity of the produced wine
from duhat.
homemade wine.
of wine made from duhat fruit as perceived through our senses. (i.e. taste,
smell, appearance)
homemade wine that is being kept for long-term aging. The light, humidity
and temperature of storage greatly affects the overall quality of stored
wine.
mouth.
added to root crop to start fermentation and produce wine. Specific yeast
Related Literature
A. Foreign
yeast which digests sugar found in fruit juice, producing alcohol and
carbon dioxide gas in the process takes place. Although grapes are
the most commonly used fruits to make wine, it can also be made
one (1) percent fruit acids, and hundreds of aroma and flavor
into shelf stable products and convenience foods such as chips and
many fruits and plants that contain natural sugar. Honey rose petals
have been used to make wine. But most wine is made from grapes
and when the word wine is used alone without a description name
(Agnes 2011)
done to alter or preserve it and it contains not more than eight (8)
bins for a few days to develop aroma. They are then washed,
apples are not pressed at once but are allowed to stand for three
(3) to twenty four (24) hours to develop color and flavor before
pressing. The crushed fruits are allowed to drain during this period
100 years. The tree is also known as Java Plum. It has many other
consider the sacred and worship using the leaves and fruits. Indian
the leaves are used as food for livestock and silkworms, as they
cleanse and detoxify your system. As for the tree bark can cure
asthma, gingivitis, indigestion and sore throat and even ulcer. Duhat
is seasonal; its season is from the month of May until the month of
are glucose, fructose and sucrose. The most common form of sugar
found in fruit and corn and glucose is a base sugar only found in
California sugar can’t be added to any still wine. The only time it’s
Magazine 2014)
Depending on where the wine was made, the total may include
added sugar or sugar from unfermented grape juice, along with the
sugar that occurs naturally in the grapes. (The New York Times
2015)
this reason plain filtered drinking water should be used to bring the
package the wine kit will affect the life cycle of the finished wine.
Kits which are more concentrated will mature more quickly and
reach their peak flavor sooner. Less concentrated kits will mature
more slowly and continue to improve and develop over years rather
Wineries are trimming their water use in the vineyard and in the
winery. Rare is the vineyard these days that doesn’t have drip
sophisticated sensors in the ground and air that ensure not a drop
more water is used than necessary. Many wineries have also found
that giving the vines less water than they traditionally had can lead
Seems a vine that has to struggle a bit will produce a tastier grape.
(Henderson 2015)
Fresh spring water from the source, due to its purity and scant
wine from a kit; apart from that, bottled spring water, low-sodium or
bottled (not distilled) water from the grocery store is your next best
provided activated charcoal filters are used (or other methods such
York)
former, you really need to make sure the water has absolutely no
healthy yeast growth. In the case of the latter, you will be adding a
reasoned it might adversely affect the taste of the final wine. The
of wine yeast)
B. Local
people mostly associate wine with grapes, wine can be made from
2010)
the craft of making wines from other fruits and berries is more
small batch libations from locally sourced fruit. When dealing with
fruits other than grapes, sugar may need to be added to spur the
fermentation process in the event that the fruit does not contain
pineapples are also very high in acid, which can translate into a
very sour tasting wine. In these cases, sucrose and/or water can be
added to help counter the fruit’s tart acidity. (Ramirez and Recto
2009)
In the year 2002, 595 million gallons of wine were sold in the United
social functions. It has even been reported that a glass of red wine
per day can reduce your risk of heart attack and stroke (Philippine
often notice that during summer, duhat are mostly sold in public
City. The stain that it leaves in your teeth and the rest of your mouth
(Naglaa 2012)
Duhat seeds are known for the treatment of diabetes, as are the
leaves and the juice from the fruit. Medical properties of duhat fruit
are diarrhea: liberal amout of hte fleshy portion of the fruit, gum
hands describe the plum, particularly its fruit and bark as astringent,
Using bottled water when making your wine is fine, and in some
cases preferred, depending upon what's in your tap water. But, not
all bottled waters are the same. Some bottled waters have been
water, mineral water or some kind of drinking water and not labeled
Using distilled water can cause big problems for the unsuspecting
winemaker. There are two reasons for this. The first being distilled
water has had all of the excess or "free" oxygen removed from it.
(Sanchez 2008)
you have hit the jackpot. Depending on your location, you may have
wine and beer. Sugar or other carbohydrates are the raw materials
sugar comes from the starch in malted cereal grain, typically barley.
In wine, it comes from fruit juice. Duhat that are riper have higher
limit the growth of more slowly growing yeasts, so that they are not
out of different varieties of fruits and root crops. It also stresses the
it will affect the characteristics of the wine. Thus, it is the aim of the
researcher to find out if local root crops can possibly convert into
alcoholic drink.
AMA COMPUTER COLLEGE
OF DUHAT WINE