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Manufacture of Components
1 GENERAL
2 COMPONENTS
3 PRIORITY IN MANUFACTURE
4 MANUFACTURING PROCESSES
4.1 Pressing
Pressing is the process usually adopted when the size of the
part to be made is comparatively small. Domes and pipe caps
are usually made using this process mostly at room tempera-
ture. In this process, the plate is gradually pressed to the re-
quired shape by local pressing, covering the entire area of the
blank progressively. The thickness of the plate, the radius of
curvature to be made, the material used, the machine capac-
ity, and the availability of the right die for the shape are the
limiting factors to decide on the process of manufacture. As
formation is effected in stages, it is comparatively a slow pro-
cess, and the shapes thus produced can have local deforma-
tions and hence the process calls for thorough inspection. In
the case of cold pressing, due to the effect of work hardening,
the chances for surface cracks on the outer surface is very high
and hence calls for liquid penetrant testing (LPT) during ex-
amination of the surface of the component. It may even be nec-
essary to carry out a heat treatment in between the cold form-
ing in cases where the effects due to work hardening are
severe. This is decided based on the calculated extreme fiber
elongation expected in the component when it is cold formed.
In hot pressing, utmost care shall be taken to see that the
heating, the maintenance of heat during the process, and the
subsequent cooling shall be strictly as per the procedure, as
they have great bearing on the grain structure of the material.
The temperature, heating/cooling rate, etc., are decided based
on the material specification of the component as well as the
amount of forming required, as specified in the applicable
code.
4.2 Spinning
This process is used for making a variety of dished ends,
namely, torispherical, 2:1 ellipsoidal, toriconical, and hemi-
spherical. The specific advantages with this process are that
the dished ends are made without the use of dies and it is the
fastest process for the manufacture of dished ends.
4.3 Bending
This process is conventionally called rolling even though it is
not rolling. Rolling is a process where a thickness reduction
to a plate takes place, whereas in bending only a curvature is
given to the plate and no thickness reduction is expected.
The usual practice of bending is by passing the plate
through either a three- or a five-roll plate bending machine of
adequate capacity to bend the plate to the required diameter.
The most commonly used bending machine in fabrication in-
dustry is the three-roll plate bending machine. A schematic
diagram of a three-roll plate bending machine is shown in Fig-
ure 3.2. Prior to passing the complete length of the plate
through the rollers, both edges of the plate are pressed to the
required radius. This is called prepinging and is achieved by
pressing the two power/drive rollers against the top idle roller
and thereby bending the plate edge.
Once both the edges are pressed to the correct radius, the
complete length of the plate is passed through the rollers to
impart curvature in steps. If the diameter is large and the
5 MANUFACTURE
5.1 General
The manufacture referred to here pertains to individual com-
ponents that form a pressure vessel. Even though this is dealt
with in detail in this chapter, a few aspects are repeated again
in Chapter 4 for the sake of completeness and in order to better
appreciate the importance of the sequence of manufacture.
Copyright © 2002 Marcel Dekker, Inc.
Manufacture of Components 35
5.3 Heads
5.3.1 Flat Ends
Flat ends are usually made by forging. In that case it is a
bought out item and is to be subjected to raw material inspec-
tion at the receiving end.
Copyright © 2002 Marcel Dekker, Inc.
36 Chapter 3
5.4 Shells
5.4.1 Shells Made from Single Plate
If the length of the plate is sufficient to accommodate the full
circumference of the shell, this is the preferred condition be-
cause the shell will have only one longitudinal seam. The plate
is first cut to the required length and breadth and later on all
four sides; a bevel is prepared as in the drawing. The square
cutting and the bevel preparation is carried out by oxyacety-
lene flame for carbon steel plates and by plasma-arc process
for stainless and high alloy steels. The cut edges are then
ground back to sound metal at least by 1 to 1.5 mm so that
all the adversely affected material in the cut zone is removed.
This will help in preventing the oxidized metal from going into
the weld pool, thereby making the weld incompatible to the
base metal. The dressed edges are then examined for defects
like laminations and irregularity on the bevel due to incorrect
cutting parameters. If laminations are found, they must be
investigated in detail per applicable specifications. In the case
of irregular cut edges, the irregularities shall be removed by
buttering and subsequent dressing. However, the buttering
shall be done only on a clean surface that is free from the re-
mains of the oxyacetylene/plasma arc cutting. The plate is
then prepinged at both ends first and then completely bent to
the required diameter in a plate bending machine. Depending
on the amount of curvature needed, the plate is passed
through the roller a number of times, to achieve the curvature
in stages so that any elongation to the plate will be negligible.
The various parameters of the shell section, like the diameter,
profile, out of roundness, etc., are checked and if found satis-
factory, the shell is taken for longitudinal seam fit up.
6 MEASUREMENT OF DIMENSIONS
6.1 Flat Ends
6.1.1 Dimensions to Be Checked
The main dimensions that are to be checked are the diameter
and thickness of the flat head. Being a flat surface, obviously
the flatness also has to be checked. Apart from these, there is
nothing else to be checked for a flat head.
6.1.2 Methodology
Depending on the size of the head, the diameter of the head
can be measured by a standard steel measuring tape and is
to be taken at least at 0, 45, 90, and 135° (in four directions).
The straightness can be checked using a straight edge and
feeler gauge combination for diameters below 1000 mm. Be-
yond this dimension, the use of a straight edge is not recom-
mended due to unavailability of large straight edges. In that
case the use of a stretched piano wire and taper gauge combi-
nation as described herein is preferred. The piano wire has to
be stretched over the surface of the flat head over standard
blocks of known dimensions. Check the taper gauge reading
between the stretched piano wire and the flat head at fixed
intervals. The deviation in reading from the standard block
thickness is the out-of-straightness. In addition to this, the
thickness at various locations has to be checked by using a
micrometer at accessible locations as well as by using a cali-
brated ultrasonic thickness gauge. The dimensions mentioned
shall be recorded in the dimension report that accompanies
the head. Figure 3.6 depicts the methodology.
6.2.2 Methodology
Upon manufacture of a dished end as required in the specifi-
cation, the inside diameter (ID) at four directions shall be re-
corded using a measuring tape. Similarly, the outside circum-
ference at the straight face also shall be recorded. The
thickness at SF at various locations can be taken accurately
using a micrometer. This can also be taken using the UTG
6.3 Shells
6.3.1 Dimensions to Be Recorded
The following dimensions shall be recorded without fail:
6.3.2 Methodology
Bend the shell and tack weld the longitudinal seam as re-
quired. In cases of thin shells with large diameter, provide spi-
6.4.2 Eccentric
Dimensions. The following dimensions shall be measured:
7 INSPECTION
7.1 Dished Ends
1. Dimensions discussed in Sections 6.1.1 and 6.2.1 and
subsequently recorded in the related certificate must
be physically counterchecked in cases of bought-out
items.
2. Profile of the dished end all around shall be checked
using a template, and local deformations need to be
quantified, including overcrowning.
3. If edge preparation is mentioned in the order, the
LPT of the prepared edge shall be carried out.
4. Visual inspection of the surface (especially the out-
side) and LPT of the crown, knuckle radius portion,
and the SF is to be carried out without fail.
5. Thickness as recorded may be counterchecked.
6. When dished ends are seam welded prior to forming,
reports to all the specified tests (destructive and non-
destructive) are to be verified for compliance. The tol-
erance for the formed end shall be per UG 81 of ASME
Section VIII Div (1) (see Chapter 21, Section 2 of this
volume).
7.2 Shells
1. All dimensions mentioned in Section 6.3.1 must be
verified.
1. For full RT, all butt welds in shell and head have to
be fully radiographed.
2. Circumferential seam welds on nozzles below 10 in.
need not be radiographed if the thickness of the noz-
zle is less than 11/8 in.
3. For spot RT, one spot on each vessel is tested for each
50-ft increment of the weld or fraction thereof. For
nozzles the very same condition for full radiography
shall apply.
4. The acceptance criteria for all radiographs shall be
per UW 51 and UW 52 for linear defects and Appen-
dix 4 for rounded indications [Appendix 4 of ASME
Section VIII Div (1) (see Chapter 21, Section 10)].
8.4 Records
For all DT, reports must be generated and countersigned by
all the parties who witness the test. If required by the client,
the DT will consist of all weld tensile, transverse tensile, and
bend tests; charpy or izod impact hardness test; and macro-