Sei sulla pagina 1di 3

DAFTAR PUSTAKA

Adams R P. 1995. Identification of Essential oil Component by Gas Chromatography Mass


Spectrometry. IIlinois : Allured Publishing Corp.

Braithwaite A dan Smith F J. 1996. Chromatographic methods 5th Edition. London: Chapman and
Hall

Bunrathep S, George B L, Thanapat S, Nijsiri R. 2006. Chemical Constituents from Leaves and Cell
Cultures of Pogostemon cablinand Use of Precursor Feeding to Improve Patchouli Alcohol
Level. Science Asia 32. p.293-296.

Burdock, G A. 2010. Fenaroli’s Handbook of Flavor Ingredients Sixth Edition. New York: CRC
Press.

Drake M A, Civille G V. 2003. Flavor lexicons. Comprehensive Reviews in Food Science and Food
Safety 2 : 33-40.

Emmyzar M S dan Yulius F. 2004. Pola Budidaya Unntuk Peningkatan Produktivitas dan Mutu
Minyak Nilam (Pogostemon cablin Benth). Perkembangan Teknologi J.2.

Guenther E. 1990. The Essential Oils. Vol. I. New York : Van Nostrand.

Guenther, E.1990. The Essential Oils. Vol. II. New York: Van Nostrand.

Harvey, D. 2000. Modern Analytical Chemistry. USA: McGraww-Hill.

Heath, H B. 1981. Source Book of Flavor. Westport: AVI Publishing Company Inc.

Hidayat, Tatang. 2010. Teknologi Pengolahan Minyak Nilam. Subang: BB Pancapanen

Ho C L, Wang E I C, Tseng Y H, Liao P C, Lin C N, Chou J C, Su Y C. 2010. Composition and


Antimicrobial Activity of the Leaf and Twig Oils of Litsea mushaensis and L. linii from
Taiwan. J. Natural Product Communications Vol. 5 No. 11 1823-1828.

Karliawan, A. 2009. Perubahan Senyawa Hidrokarbon Selama Proses Bioremediasi Tanah Tercemar
Minyak Bumi dengan Menggunakan Kromatografi Gas Spektrofotometri Massa. [skripsi].
Bogor: Departemen Kimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut
Pertanian Bogor.

Limpawattana M dan Shewfelt R L. 2010. Flavor lexicon for sensory descriptive profilling of different
rice types. J Food Sci 15 (4) : 199-205.

Mangun, H M S. 2005. Nilam. Jakarta: Penebar Swadaya.

Mantell, C L. 1951. Adsorption. 2nd Ed., McGraw-Hill Book Company, Inc, USA pp 1-321.

Meilgaard M, Civille G V, Carr T B. 1999. Sensory Evaluation Techniques 3rd Edition. New York:
CRC Press.

Nur A. dan Syahri M. 1978. Teknik Laboratorium Jilid I. Pasca Sarjana IPB. Bogor.

51 
 
Nuryani, Y. 2006. Karakteristik Empat Aksesi Nilam. Buletin Plasma Nutfah Vol.12 No.2. Bogor:
Balai Penelitian Tanaman Rempah dan Obat.

Nuryani Y, Emmyzar M S, Wahyudi A. 2007.Teknologi unggul nilam perbenihan dan budi daya
pendukung varietas unggul. Bogor: Pusat Penelitian dan Perkembangan Perkebunan.
Oktaviani K. 2011. Wow, Ada Makanan Terinspirasi dari Parfum CK.
http://www.wolipop.com/read/2011/10/04/070727/1736108/234/wow-ada-makanan-
terinspirasi-dari-parfum-ck. [24 Februari 2012].

Piggott J R, Simpson S J, Williams S A R. 1998. Sensory analysis. Int J Food Sci Technol 33:7-18.

PROSEA. 1999. Essential-Oil Plants.Plant Resources of South East Asia.

Purwati, Y. 2011. Komposisi Minyak Nilam Komersial dari Beberapa Daerah di Indonesia. [skripsi].
Bogor: Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Institut
Pertanian Bogor.

Pustikasari, N. 2011. Komposisi Minyak Nilam (Pogostemon cablin Benth) berdasarkan Faktor
Varietas dan Kondisi Budi Daya. [skripsi]. Bogor: Departemen Teknologi Industri
Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor.

Rachmatillah, A F. 2011. Daya Hambat Cajuput Candy terhadap Viabilitas Khamir Candida albicans
Secara Invitro [skripsi]. Bogor: Departemen Ilmu dan Teknologi Pangan, Fakultas
Teknologi Pertanian, Institut Pertanian Bogor.

Rohman, A. 2009. Kromatografi Untuk Analisis Obat. Yogyakarta: Graha Ilmu.

Setyaningsih D, Apriyantono A, Sari M P. 2010. Analisis Sensori untuk Industri Pangan dan Agro.
Bogor: IPB Press.

Sewell P A dan Clarke B. 1987. Chromatographic Separations (Analytical Chemistry by Open


Learning). New York: Wiley.

[SNI] Standar Nasional Indonesia. 2006. Standar Minyak Nilam (SNI 06-2385-2006). Badan Standar
Nasional. www.bsn.go.id. [18 Januari 2011].

Stone H dan Sidel J L. 2004. Sensory Evaluation Practices Third Edition. Redwood City, California,
USA : Elsevier Academic Press.

Su Y C, Ho C L, Wang E I C, Chang S T. 2006. Antifungal Activities and Chemical Compositions of


Essential Oils from Leaves of Four Eucalypts. Taiwan J For Sci 21 (1): 449-61

Van Den Dool, H., Kratz, P.D. 1963. A generalization of the retention index system including linear
temperature programmed gas-liquid partition chromatography. Journal of Chromatography
A 11, 463-471.

Winahju, S W. 2011. Analisis variansi dan statistik matematika yang terkait.


http://oc.its.ac.id/jurusan.php?fid=1,jid=3. [13 Oktober 2011].

52 
 
Wulandari, R. 2011. Fraksinasi Senyawa Aktif Minyak Atsiri Bangle (Zingiber purpureum) sebagai
Pelangsing Aromaterapi [skripsi]. Bogor: Departemen Kimia, Fakultas Matematika dan Ilmu
Pengetahuan Alam, Institut Pertanian Bogor.

Yang Z, Mao H, Kang W, Zou H, Sun C, Guo Z. 2010. Rapid Determination of Volatile Compounds
in Gymnotheca involucrata Pei. by MAE–HS-SPME Followed by GC–MS. J Am Oil Chem
Soc (2010) 87:737–745

Zhannan Y, Zhengwen Y, Chao Z, Shiqiong L, Quancai P. 2008. Metabolic properties of composition


of the essential oil from leaves of Artemisia annua L. in the micro-entironment. Modern
Pharmaceutical Research February 2008, volume 1, No. 2

53 
 

Potrebbero piacerti anche