Republic of the Philippines

Department of Education
Esperanza National High School
Koronadal City Division

SEMI-DETAILED LESSON PLAN IN COOKERY NCII

Date: July 5, 2016

Time/Time Frame: 2:00-4:00 (2hours)

I. Objective:
Students are expected to identify the chemicals to be utilized in cleaning and
sanitizing kitchen tools and equipment.

II. Learning Content:

Topic: Clean and Maintain Kitchen Tools, Equipment, and

Premises (KP)
Subtopic: Chemicals to be utilized in Cleaning and Sanitizing
Kitchen Tools and Equipment
Code: TLE_HECK9-12KP-Ia-1
Reference: Module
Materials: Cleaning agents, chemical sanitizers, pictures

III. Learning Task

A. Preliminary Activities
1. Prayer
2. Greetings
3. Checking of the Attendance
4. Unlocking of Difficulties
a. Cleaning-the process of removing food and other types of soil
from a surface, and equipment such as a dish, glass, or cutting
board; a physical removal of visible soil and food.
b. Sanitizing-the process of reducing number of harmful organisms
to safe level on food contact services.
5. Motivation
Ask the students what are the things they find in their kitchen.

B. Development of the Lesson

1. Activity
-PICTURE PROMPT
-Divide the class into five (3) groups.
-Given the pictures of different chemicals used in cleaning and
sanitizing kitchen
tools and equipment, let the students identify which chemicals are
used in cleaning
 and which chemicals are used in sanitizing kitchen tools and
equipment

2. Analysis
-How did you find the activity?
-Have you seen these cleaning agents and sanitizers?
-Where did you find these cleaning agents and sanitizer?
-What do you think are the chemicals used in cleaning and
sanitizing kitchen tools
and equipment?
-Do you think these agents are for cleaning? And these are for
sanitizing?

3. Abstraction
-Let’s find out if your answers are correct?
-Discuss the chemicals used in cleaning and sanitizing kitchen tools
and equipment.

4. Application
-JINGLE MAKING
-The students will be divided into two(2)
-Each group will make a jingle out the cleaning agents and sanitizer

Criteria 5 3 1
Level of The presentation was The presentation The presentation was
understanding very much understood was slightly not understood
understood
Degree of Importance of the Importance of the Importance of the
importance presentation was stated presentation was presentation was not
at the fullest degree stated at moderate clearly stated
degree
Maximum Score -
10

Score Equivalent
7-10 Very good
4-6 Good
1-3 Fair

IV. Assessment/Evaluation.

Identify the chemicals below. Write your answer in a ¼ sheet of

paper.
 NAME ME
Picture of Chemicals and Picture of Chemicals and Picture of Chemicals and
Cleaning Agent Cleaning Agent Cleaning Agent

V. Assignment.
List down different chemicals for cleaning and sanitizing kitchen tools
and equipment available in your home.