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Grade 11 & 12
August 14, 2018
I. Objectives
At the end of the lesson the students should be able to:
a. Recognize kitchen premises to be cleaned and sanitized.
b. Classify and describe the uses of cleaning agents.
c. Identify the areas that may require cleaning in a kitchen premises
d. Select appropriate cleaning agents
III. Procedure:
a. Preparatory Activities
Long Quiz for Clean, Sanitize and Kitchen Tools and Equipment
1. Motivation
Guide Question
2. Name some cleaning agent used in cleaning and sanitizing kitchen premises.
2. Presentation
3. Activity
4. Application
The teacher will asked the student to group into 2, the first group will perform
ee3ectcrwthe steps in how to clean the floors and the other group will perform
the steps in how to clean the shelves.
5. Evaluation
The students will be group into 2 and their performance will be rated using the
rubrics
IV. REMARKS
Prepared by:
Darlene D. Cabrido
TVL- Cookery Teacher
Checked by:
______________________________
GEORGE DIOJANES N. DELA CRUZ
Principal 1