Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Cumulative
Frequency Percent Valid Percent Percent
Valid 1-3 45 59.2 59.2 59.2
4-6 17 22.4 22.4 81.6
7-9 6 7.9 7.9 89.5
10-12 8 10.5 10.5 100.0
Total 76 100.0 100.0
Interpretation—
1. 59.2% of the respondent prefer to go out 1-3 times.
Cumulative
Frequency Percent Valid Percent Percent
Valid 1-3 45 59.2 59.2 59.2
4-6 17 22.4 22.4 81.6
7-9 6 7.9 7.9 89.5
10-12 8 10.5 10.5 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1-3 45 59.2 59.2 59.2
4-6 17 22.4 22.4 81.6
7-9 6 7.9 7.9 89.5
10-12 8 10.5 10.5 100.0
Total 76 100.0 100.0
No of times one eats out in a week
Cumulative
Frequency Percent Valid Percent Percent
Valid 1-3 45 59.2 59.2 59.2
4-6 17 22.4 22.4 81.6
7-9 6 7.9 7.9 89.5
10-12 8 10.5 10.5 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1-3 45 59.2 59.2 59.2
4-6 17 22.4 22.4 81.6
7-9 6 7.9 7.9 89.5
10-12 8 10.5 10.5 100.0
Total 76 100.0 100.0
Decoding
Objective 2 –
To identify the relationship between gender and how many times you eat out in a
week.
NOTE-
1. Both the variables are qualitative, we will use cross tabulation.
2. Quantitative- Correlation
Cases
Valid Missing Total
N Percent N Percent N Percent
No of times one eats
out in a week * Sex of 76 100.0% 0 .0% 76 100.0%
Respondent
No of times one eats out in a week * Sex of Respondent Crosstabulation
Sex of Respondent
Male Female Total
No of times 1-3 Count 32 13 45
one eats out % of Total 42.1% 17.1% 59.2%
in a week
4-6 Count 14 3 17
% of Total 18.4% 3.9% 22.4%
7-9 Count 5 1 6
% of Total 6.6% 1.3% 7.9%
10-12 Count 8 0 8
% of Total 10.5% .0% 10.5%
Total Count 59 17 76
% of Total 77.6% 22.4% 100.0%
Objective 3— To identify the relationship between profession and the variable how much
amount do you spend per week on eating out.
Profession of Respondent
Self
Student Professional Employed House Wife Total
Appxmt 0-300 Count 4 3 1 0 8
Weekly % of Total 5.3% 3.9% 1.3% .0% 10.5%
Spend
301-600 Count 10 9 2 0 21
% of Total 13.2% 11.8% 2.6% .0% 27.6%
601-900 Count 7 7 0 1 15
% of Total 9.2% 9.2% .0% 1.3% 19.7%
901-1200 Count 8 5 3 1 17
% of Total 10.5% 6.6% 3.9% 1.3% 22.4%
1201-1500 Count 1 2 3 0 6
% of Total 1.3% 2.6% 3.9% .0% 7.9%
1500+ Count 4 2 3 0 9
% of Total 5.3% 2.6% 3.9% .0% 11.8%
Total Count 34 28 12 2 76
% of Total 44.7% 36.8% 15.8% 2.6% 100.0%
Profession of Respondent * Appxmt Weekly Spend Crosstabulation
Objective 4—Q.8
To identify the most important and least important factor for the eating out
habit.
Since this variable is variable all the factors are given in ranking, so we will
use rank order correlation.
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 53 69.7 69.7 69.7
2 9 11.8 11.8 81.6
3 10 13.2 13.2 94.7
4 1 1.3 1.3 96.1
5 2 2.6 2.6 98.7
6 1 1.3 1.3 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 9 11.8 11.8 11.8
2 25 32.9 32.9 44.7
3 12 15.8 15.8 60.5
4 9 11.8 11.8 72.4
5 15 19.7 19.7 92.1
6 6 7.9 7.9 100.0
Total 76 100.0 100.0
Rank for Service
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 5 6.6 6.6 6.6
2 17 22.4 22.4 28.9
3 12 15.8 15.8 44.7
4 14 18.4 18.4 63.2
5 18 23.7 23.7 86.8
6 10 13.2 13.2 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 2 2.6 2.6 2.6
2 11 14.5 14.5 17.1
3 18 23.7 23.7 40.8
4 13 17.1 17.1 57.9
5 17 22.4 22.4 80.3
6 15 19.7 19.7 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 6 7.9 7.9 7.9
2 8 10.5 10.5 18.4
3 17 22.4 22.4 40.8
4 20 26.3 26.3 67.1
5 16 21.1 21.1 88.2
6 9 11.8 11.8 100.0
Total 76 100.0 100.0
Cumulative
Frequency Percent Valid Percent Percent
Valid 1 1 1.3 1.3 1.3
2 5 6.6 6.6 7.9
3 8 10.5 10.5 18.4
4 19 25.0 25.0 43.4
5 8 10.5 10.5 53.9
6 35 46.1 46.1 100.0
Total 76 100.0 100.0
Rank 1 2 3 4 5 6 Score
Frequenc
Factors y
food 53 9 10 1 2 1 121
price 9 25 12 9 15 6 242
Service 5 17 12 14 18 10 281
Friends 2 11 18 13 17 15 305
Locatio
n 6 8 17 20 16 9 287
Brand 1 5 8 19 8 35 361