© 2020 Cristal International Standards

N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

What is coronavirus?

© 2020 Cristal International Standards

N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Headache

Fever
What are the symptoms?
Cough

Shortness of breath

Chills

Body Aches

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Natural history of COVID-19

Susceptible Host Pathogen Reservoir

Any individual exposed Covid-19 Unknown
to the virus

Portal of Entry Transmissio Portal of Exit

Airway; others? n Airway; others?
Spillover?
H2H Tx
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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Preventive Measures against

Coronavirus

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Hand Hygiene

Before touching After using tissue After using the After touching public
mouth, nose and paper to cover the toilet installations or
eyes, Before mouth and nose equipment, such as
handling, while sneezing or escalator handrails,
preparing coughing elevator control
or serving food panels or doorknobs.

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Respiratory hygiene/ cough etiquette

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Respiratory hygiene/ cough etiquette

Cover mouth and Use tissue paper Perform hand Offer masks to
nose when coughing to hygiene after persons with
or sneezing contain hands respiratory symptoms
respiratory have been in when tolerated,
secretions and contact with especially during
dispose them respiratory epidemic.
promptly in lidded secretions.
bins
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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

© 2020 Cristal International Standards

N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Environmental Hygiene

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Housekeeping

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Housekeeping

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Cleaning of Special Areas- Fitness Rooms/Gyms, Children Clubs

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Cleaning of Special Areas- Fitness Rooms/Gyms, Children Clubs

© 2020 Cristal International Standards

N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

Cleaning of Special Areas- Fitness Rooms/Gyms, Children Clubs

Toys with suitable Large stationary If toys are likely to Toys and
materials toys be mouthed, it should equipment’s such as
that can be easily such as climbing be blocks or trucks that
cleaned and disinfected equipment should be rinsed with water are not put into
should be selected. Toys cleaned and after mouths should be
made of strong disinfected disinfection between cleaned at least
absorbents materials, frequently or uses by individual daily or when
such as wool or stuffed whenever visibly children, or it should obviously soiled
furry toys, should not be soiled be alternatively
used if they will be washed in
shared a dishwasher
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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Linen Management

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Used linen should be Clean linen should be stored in

handled as little as the closed cabinet and
possible with minimum handled,
agitation to processed & transported
prevent possible separately from the used
contamination of the linen, and linen should be
handler or environment changed regularly and
whenever a guest
has checked out
Solid and bulky waste should
be cautiously removed first. It
should hence be handled as
standard laundering
procedure
N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Linen Management

Disposable gloves should be Gown / apron should be worn if

used when handling the cleaning procedure poses any
soiled linen contaminated risks of contamination of skin or
with blood, excreta or body working
fluids cloths

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Food Service

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N OVE L C ORONAVI RUS (2 0 1 9 -n C

oV) Food Service

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

How to Handle Sick Guests?

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N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

How to Handle Sick Guests?

© 2020 Cristal International Standards

N OVE L C ORONAVI RUS (2 0 1 9 -n C oV)

How to Handle Sick Guests?

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© 2020 Cristal International Standards