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INTRODUCTION-
Blood is red liquid that circulates in the arteries and veins of humans and other vertebrate animals, carrying
oxygen to and carbon dioxide from the tissues of the body. It is a type of liquid connective tissue.
PROPERTIES-
Colour: It is an opaque fluid and it is red in colour. Arterial blood is scarlet red & venous blood is
purple red.
Volume:5 litres (Normal adult)
Specific Gravity:
1. Of total blood: 1.052 to 1.061
2. Of blood cells: 1.092 to 1.101
3. Of plasma: 1.022 to 1.026
Viscosity: blood is 5 times more viscous than water. Mainly due to red blood cells & plasma proteins.
Reaction & pH: Slightly alkaline and its pH in normal condition is 7.4
FUNCTION OF BLOOD-
Nutrient function: nutritive substances like glucose, amino acids, lipids and vitamins derived from
digested food are absorbed from gastrointestinal tract and carried by blood to different parts of the body
for growth and for production of energy.
Respiratory function: transport of respiratory gases is done by the blood. The oxygen is carried from
the alveoli of lungs to different tissues and carbondioxide is carried from tissues to alveoli.
Transport of hormones and enzymes: the hormones and some of the enzymes are carried by blood to
different parts of the body from the source of secretion.
Regulation of water balance: Water content of the blood is freely interchangeable with interstitial
fluid. This helps in the regulation of water content of the body.
Regulation of acid base balance: the plasma proteins and haemoglobin function as buffers and help in
regulation of acid base balance.
Regulation of body temperature: because of the high specific heat of blood, it is responsible for
maintaining the thermo regulatory mechanism in the body i.e., the balance between heat loss and heat
gain in the body.
Storage function: water and some important substances like proteins, glucose, sodium and potassium
are constantly required by the tissue.
Defensive mechanism: Neutrophils and monocytes engulf the bacteria by phagocytosis. Lymphocytes are
involved in immunity. Eosinophil's are responsible for detoxication, disintegration and removal of foreign
proteins.
Excretory function: waste products formed during various metabolic reactions in the tissues are
removed by blood and carried to the excretory organs like kidney, skin, liver, etc.
COMPOSITION OF BLOOD
Blood contains formed elements called blood cells & liquid portion known as plasma.
Blood cells: Also called the formed elements. These are as follows:
Red blood cells or erythrocytes.
White blood cells or leucocytes.
Platelets or thrombocytes.
PLASMA
PLASMA PROTEINS
Normal values of the plasma proteins are:
Introduction: Plasma proteins are:
Total proteins : 7.3 g/dL (6.4 to 8.3 g/dL)
Serum albumin Serum albumin : 4.7 g/dL(Mol. Wt- 69,000)
Serum globulin Serum globulin : 2.3 g/dL ( mol wt- 1,56,000)
Fibrinogen Fibrinogen : 0.3 g/dL(mol wt-4,00,000 )
NORMAL VALUE:
MORPHOLOGY
NORMAL SHAPE: Normally, the RBCs are disk shaped and biconcave (dumbbell shaped). Central portion is
thinner and periphery is thicker. The biconcave contour of RBCs has some mechanical and functional
advantages.
NORMAL SIZE
NORMAL STRUCTURE:
Red blood cells are non-nucleated. Only mammal, which has nucleated RBC is camel.
Other organelles such as mitochondria and Golgi apparatus also are absent in RBC.
Because of absence of mitochondria, the energy is produced from glycolytic process.
PROPERTIES
ROULEAUX FORMATION: When blood is taken out of the blood vessel, the RBCs pile up one
above another like the pile of coins..
SPECIFIC GRAVITY: Specific gravity of RBC is 1.092 to 1.101.
PACKED CELL VOLUME: Packed cell volume (PCV) is the proportion of blood occupied by RBCs
expressed in percentage. It is also called hematocrit value. It is 45% of the blood and the plasma
volume is 55%.
FUNCTION OF RBC
Polycythemia
Microcytes (smaller cells)( Iron-deficiency anemia, Prolonged forced breathing, Increased osmotic
pressure in blood.)
Macrocytes (larger cells) (Megaloblastic anemia, Decreased osmotic pressure in blood.)
Anisocytes (cells with different sizes)( pernicious anemia)
PUNCTATE BASOPHILISM: Striated appearance of RBCs,It occurs in conditions like lead poisoning.
RING IN RED BLOOD CELLS: This is also called the Goblet ring. This appears in the RBCs in certain
types of anemia.
HOWELL-JOLLY BODIES: In certain types of anemia, some nuclear fragments are present in the
ectoplasm of the RBCs. These nuclear fragments are called Howell-Jolly bodies.
ERYTHROPOESIS
DEFINITION:
SITE OF ERYTHROPOIESIS
Mesoblastic Stage- During the first two months of intrauterine life, the RBCs are produced from
mesenchyme of yolk sac.
Hepatic Stage -From third month of intrauterine life, liver is the main organ that produces RBCs.
Spleen and lymphoid organs are also involved in erythropoiesis.
Myeloid Stage During the last three months of intrauterine life, the RBCs are produced from red bone
marrow and liver.
In newborn babies, growing children and adults, RBCs are produced only from the red bone marrow.
Up to the age of 20 years: RBCs are produced from red bone marrow of all bones (long bones and all
the flat bones).
After the age of 20 years: RBCs are produced from membranous bones like vertebra, sternum, ribs,
scapula, iliac bones and skull bones and from the ends of long bones. After 20 years of age, the shaft of
the long bones becomes yellow bone marrow because of fat deposition and looses the erythropoietic
function.
STAGES-
Proerythroblast
Early normoblast
Intermediate normoblast.
Late normoblast
Reticulocyte
Matured erythrocyte.
FACTORS NECESSARY FOR ERYTHROPOIESIS
SKIN AND MUCOUS MEMBRANE: Color of the skin and mucous membrane becomes pale. Paleness is
more constant and prominent in buccal and pharyngeal mucous membrane, conjunctivae, lips, ear lobes,
palm and nail bed. Skin looses the elasticity and becomes thin and dry. Thinning, loss and early
grayness of hair occur. The nails become brittle and easily breakable.
CARDIOVASCULAR SYSTEM: There is an increase in heart rate (tachycardia) and cardiac output. Heart
is dilated and cardiac murmurs are produced. The velocity of blood flow is increased.
RESPIRATION: There is an increase in rate and force of respiration.
Sometimes, it leads to breathlessness and dyspnea (difficulty in breathing).
DIGESTION: Anorexia, nausea, vomiting, abdominal discomfort and constipation are common. In
pernicious anemia, there is atrophy of papillae in tongue. In aplastic anemia, necrotic lesions appear in
mouth and pharynx.
METABOLISM: Basal metabolic rate increases in severe anemia.
KIDNEY: Renal function is disturbed. Albuminuria is common.