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The food that I will be testing and my hypothesis for which nutrient(s) each will contain:
Iodine solution tests for: ……………………. Biuret solution tests for: ……………………. DCPIP solution tests for: ……………………
positive
negative
Ethanol emulsion test, tests for: ……………… Benedict’s solution tests for: …………………….
Copyright © UCLES 2017 Cambridge IGCSE Biology (0610) 35
Teaching Pack: Food tests
Fat The formation of a milky-white solution, often in a layer. A milky-white solution does not form.
Glucose
(and other reducing The reagent changes colour from blue to a range of different
The reagent remains a blue colour.
sugars) colours, depending on the concentration of the nutrient.
Protein The reagent changes colour from blue to purple. The reagent remains a blue colour.
Starch The reagent changes colour from orange-brown to blue-black. The reagent remains an orange-brown colour.
graduated
water bath test-tube holders Benedict’s solution
pipette
Control (0)