Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
S IDES
hand-pressed angus beef patty, grilled free-range chicken
3.65
aged cheddar, green leaf lettuce, breast, cabbage apple slaw,
vine ripened tomato, shaved red dill pickles, dijonnaise, martin’s
SHOESTRING
onion, dill pickles, house aioli, potato roll
FRIES
martin’s potato roll
POTATO
13.35 beyond patty, daiya cheese, FRIES
two hand-pressed angus beef green leaf lettuce, avocado,
patties, aged cheddar, green leaf pickled red onion, chipotle SALAD OF
lettuce, vine ripened tomato, shaved veganaise, ciabatta BABY
red onion, dill pickles, house aioli, LETTUCES
martin’s potato roll
G L U T E N - F R E E B R E A D 1 . 2 5 | AV O C A D O 2 . 1 5 | B A C O N 1 . 5 0
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
SM OOTHI ES & M IL KS H AK E S
HAND CRAFTED ICE CREAM BASED MILKSHAKES 5.75 ADD IN YOUR
F AV O R I T E B O O S T
A D D M A LT 0.75 YOUR
SUP E R
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
BURRITO BOWLS
two cage-free eggs, choice TATER TOTS 2.95
9.25 of applewood-smoked 8.95 BACON 3.45
soft scrambled eggs, bacon or sausage patty, OR SAUSAGE
QUINOA PORRIDGE,
applewood-smoked bacon, sweet potato kale hash 2 pieces
chai spice, almond milk,
boar’s head chipotle gouda, TWO EGGS 3.65
berries, mango, agave,
tater tots, cilantro salsa verde, BRIOCHE cage-free
toasted almond
whole wheat tortilla
BREAKFAST TOASTED FARRO,
HALF AVOCADO 3.45
4.50
SANDWICH
GLUTEN-FREE PROTEIN farmer’s market BAGEL AND
PANCAKES
CREAM CHEESE
7.75 vegetables, avocado,
8.25 soft scrambled eggs, aged roasted tomato, cage OATMEAL 4.25
gluten-free granola, berries, real cheddar cheese, bacon or free fried egg, greek brown sugar, dried fruit,
vermont maple syrup, whipped sliced almonds
sausage patty yogurt
sweet cream butter SUPERBA 4.50
BAKEHOUSE
G L U T E N - F R E E B R E A D 1 . 2 5 | AV O C A D O 2 . 1 5 | B A C O N 1 . 5 0 | S A U S A G E 1 . 5 0 PASTRIES
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
PIZZA
MARKET MAPLE VEGAN
CHICKEN 12.75
shaved boar’s head chicken,
TURKEY CLUB 13.50
boar’s head maple deli turkey,
PORTOBELLO 11.95 FROM THE
balsamic roasted HEARTH OVEN
fresh mozzarella, baby field applewood-smoked bacon, portobello, baby arugula, VEGAN/
greens, roasted red peppers, emmenthal, butter lettuce, vine house-pickled red onions, VEGETARIAN
avocado pesto, balsamic ripened tomato, dijonnaise, roasted red peppers, 8.95
essence, baguette pretzel croissant walnut red pepper aioli, MEAT
ciabatta 9.75
HOUSE SMOKED TURKEY
PASTRAMI
PULLED BBQ
JACKFRUIT 12.95
jackfruit, crispy onions,
13.25
thick-cut boar’s head turkey
pastrami, swiss, cabbage apple
pickles, red cabbage slaw,
bbq, baguette
slaw, russian dressing, marble
rye TARTINE
OF THE WEEK
11. 2 5
G L U T E N - F R E E B R E A D 1 . 2 5 | AV O C A D O 2 . 1 5 | B A C O N 1 . 5 0
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.