D e s se rt s Br u nc h

Requires 3 days notice

Small serves 10-15 Large serves 20-25
Individual Fruit Tarts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.99/dozen
Choice of Filling (Vanilla, Chocolate, or Lemon) With Chef's Choice of Fresh Cut Seasonal Fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . .$28.99 / $42.99
Seasonal Fruit / Nut Garnish
Fresh Baked Muffins or Scones . . . . . . . . . . . . . . . . . . . . . . . . $24.99/dozen
Flourless Chocolate Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.99 each Chocolate chip, Citrus-Cranberry, Blueberry,
8” round cut into 12 slices Double Chocolate or Zucchini-Oat Crumble

Cheesecakes - Seasonal/Custom Flavors Available, Please ask. Quiche (selection of quiches available, check list) . . . . . . . . . . . . . $39.99/ea
Individual Sized (Minimum order 12) . . . . . . . . . . . . . . . . . . . . . . . . $3.25/ea
Honey Yogurt with Homemade Granola . . . . . . . . . . . . . . . $25.99 / $42.99
8” Round Cut into 12 Slices. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38.99
~ New York Style with Sour Cream Topping & Graham Cracker Crust Seasonal Fruit Crisp w/ whipped cream (serves 8-10). . . . . . . . $28.99 each
~ P-B & J Cheesecake with Peanut Brittle Crumbles and Strawberry
Whipped Cream Tea Sandwiches - Choose 3 from the following. . . . . . . . . $54.99 / $104.99
~ Key Lime Cheesecake on Macadamia Nut Crust with White ~ Radish, butter & Maldon Sea Salt
Chocolate Shavings ~ Herbed cream Cheese & Sliced Cucumber
~ Curried Chcken Salad
Truffle Pops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.99/dozen ~ Shrimp salad
Ventura Limóncello Cake, Dark Chocolate- Champagne, ~ Broiled Fig & gorgonzola (seasonal)
Strawberries & Cream, Pistachio-Rose
Breakfast Meats Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $53.99/83.99
Lemon Bars or Berry Crumble Bars. . . . . . . . . . . . . . . . . . . . . . . . $22.99/dz Apple-wood smoked Bacon & Chicken Sausage
Pecan Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24.99/dz Chile Relleno Casserole . . . . . . . . . . . . . . . . . . . . . . . .$44.99/per hotel pan
Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.50/dz Roasted Pasilla & Mexican cheeses. Served with
Cranberry White Chocolate Macadamia, Chocolate Chip, Sliced avocado, & Pico de gallo
or Peanut Butter Toffee

Cakes (or Cupcake) Quiches - Traditional French-Style

Requires 2 days notice
Available in 6-12” rounds or squares:
6” feeds 6-8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 (Serves 10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.99/ea
8” feeds 10-14. . . . . . . . . . . . . . . . . . . . . . . . . . .$59
We make catering easy and
MCC Quiche Lorraine
10” feeds 16-20. . . . . . . . . . . . . . . . . . . . . . . . . .$79
12” feeds 20-25. . . . . . . . . . . . . . . . . . . . . . . . . .$99
With Pancetta, Onion, Cheese & Thyme enjoyable for you.
Mushroom & Cheese
Cake Flavors: Chef’s Choice roasted mushroom, caramelized onion, herbs
Orange / Vanilla Bean / Dark Chocolate / Mocha / Limóncello / Carrot & Gruyere The difference between
Fillings: Broccoli and Cheeese
White Chocolate Mouse / Berries / Chocolate / Hazelnut / Coffee / Cheddar, broccolli, onion good and delicious!
Caramel / Lemon / Fruit Mousse / Jam / Pistachio-Rose Custom
Buttercream: Choice of up to 4 ingredients
Plain, Vanilla Bean, Lemon, Coffee, White/Dark Chocolate
Be v e r a g e s
Specialty Cakes (or Cupcake) Fresh Brewed Bourbon Tree Roasting Co. Coffee. . . . . . . . . $26.50/96oz
Gluten Free Chocolate, Vanilla or Carrot With Cream, Sugar, and Cups. Serves 10-12
Vegan Cake, Frosting or Mousse: Chocolate or Vanilla Only.
805-658-8900
Ice Cold Fresh Squeezed Orange Juice . . . . . . . . . . . . . . . .$15.99/gallon
*Can Add Berries to filling
Rose Geranium Iced Tea or Lemonade . . . . . . . . . . . . . . . . $10.99/gallon
info@MainCourseCA.com
6” feeds 6-8 . . . . . . . . . . . . $46 8” feeds 10-14 . . . . . . . . . . . . $59
10” feeds 16-20 . . . . . . . . . $89 12” feeds 20-25 . . . . . . . . . . $112 Bottled Sodas, Water . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.50-$2.50 each
www.MainCourseCa.com
Salad Bowls Pa rt y Pl at t e r s Entrees
Small Serves 10-12 . . . . . . . . . . . . . . . . . . $39.99 Requires 2 days notice Requires 2 days notice
Large Serves 20-25 . . . . . . . . . . . . . . . . . . $64.99 Small Serves 10-15 Large Serves 20-25 Entrees By The Piece: (Minimum order: 6)
Served with choice of up to two dressings: Artisan Cheese Platter . . . . . . . . . . $69.99 / $99.99
Ranch, Blue Cheese, Balsamic, Preserved Lemon Citrus & Herb Seared Salmon with Roasted
Selection of Cheeses, Seasonal Fruits, Olives,
Dressing, and Pesto Vinaigrette Candied Nuts, Crackers and Baguette Grape Salsa . . . . . . . . . . . . . . . . . . . . . . . $9.99/ea
Ventura Salad Grilled Vegetable Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . $49.99 / $65.99 Grilled Hanger Steaks with Herb Salsa Verde . . . . . . . . . . . . . . $10.99/ea
Crisp Romaine, Grape Tomatoes, Torn Basil, Avocado, Shaved Red Garlic-herb grilled Portobello, Yellow Squash, Zucchini,
Onion, Croutons & Crisp Bacon & Charred Onion Herb Roasted Chicken Breasts with Tomato-Oregano Chutney. .$7.99/ea

Marinated Three Bean Salad Add pint of hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.99 Mediterranean Spice Rubbed Lamb Racks with Preserved
Green Beans, Garbanzo, & Kidney Beans, marinated in Preserved Lemon & Mint Raita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26.99/rack
Piri-Piri Shrimp- Sold By the Pound . . . . . . . . . . . . . . . . . . . . . . . . $28.99/lb
Lemon dressing Served on Crisp Romaine
Large Tail-On Shrimp, flavored with North African Spices & Herbs.
California Salad Served Cold with Mango Chutney
Mixed Greens, Shaved Carrots, Feta, Apples, Croutons &
Cherry Tomatoes
Bruschetta Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.99 / $99.99 Pa s ta s
Home Made Hummus, Tomato-Basil Bruschetta & Roasted Pepper
Grilled Veggie Artichoke dips with Fresh Sliced Bread & Crackers Grilled Chicken Penne Alfredo with seasonal Vegetables & Herbs
Herb-Garlic Charred Onion, Portobello, Yellow squash, Zuchinni, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39.99 per half pan
Carrot & Hummus on a bed of Baby Mixed-Greens
Bi t e S i z e d A ppe t i z e r s Chef’s Choice Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . $39.99 per half pan
Pesto, Roasted Veggies, Olives, Feta, Toasted
Caramelized Shallot and Chevre Tart Tatin . . . . . . . . . . . . . . $48.99 / $93.99 Pine Nuts & Micro Basil
S a nd w ic h Pl at t e r s Balsamic-Brown Sugar Caramelized Shallots Baked “Tatin-Style.”
Flaky Puff Pastry and Creamy Goat’s Cheese Sprinkled with Freshly Potato Gnocchi with Brown Butter, Herbs, Seared Apples &
Cracked Black Pepper and Thyme Shallots, & Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . $49.99 per half pan
Requires 3 days notice
Small Serves 10-12 (40 pc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $59.99 Seasonal Salad Brochette . . . . . . . . . . . . . . . . . . . . . . . . . . . $52.99 / $99.99 Grilled Vegetable Lasagna with Tomato Sauce . . . . . $42.99 per half pan
Large Serves 20-25 (80 pc) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $117.99 Crisp Lettuce, Cherry Tomato, Kalamata Olive, &Fresh Mozzarella Grass Fed Ground Beef Bolognese Lasagna with Fresh Mozzarella
Drizzled w/Preserved Lemon Dressing. Served on a Knotted . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $59.99 per half pan
Choose three of the following:
Bamboo Skewer
Roasted Turkey
House Brined Turkey Breast, Herbed Mayo, Red Onion Marmalade, Grilled Pancetta-Wrapped Asparagus . . . . . . . . . . . . . . . . .$65.99 / $105.99
Roasted Sweet Peppers & Arugula 2 Fresh Asparagus Spears wrapped in La Quercia American Organic
Pancetta, Grilled to Crispy Perfection and Served with Our
S id e s
Main Course BLTA
Lemon-Chive Aioli Small Serves 8-10 Large Serves 15-20
Apple wood Smoked Bacon, Herbed Mayo, Avocado, Butter Lettuce
& Heirloom Tomato Chorizo Stuffed Bacon Wrapped Dates . . . . . . . . . . . . . . . . $52.99 / $99.99 Quinoa Cous Cous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$32.99 / $59.99
Add Seared Seasonal Tuna to Skewer . . . . . . . . . . . . . . $68.99 / $109.99 Toasted Quinoa Tossed with Dried Fruit, Roasted Nuts, Fresh Herbs,
California Vegetable Sandwich
Mayo, Roasted Red Peppers, Jack Cheese, Avocado, Tomato & Sprouts Sautéed Onion & Seasoned with a Hint of Curry
Tamarind Beef Tenderloin or Chicken Skewers with Peanut Sauce
California Healthy Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$59.99 / $105.99 Oven Roasted Root Vegetables . . . . . . . . . . . . .. . . . . . . $20.99 / $58.99
Herb Grilled Chicken, Hummus, Pesto, Avocado, Sprouts, Jack Cheese Red Potatoes, Carrots & Yams tossed in Garlic, Herbs
Vegetable Or Chicken Summer Rolls with Sweet Chili Sauce & Olive Oil
& Herbed Mayo on Whole Grain
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$38.99 / $86.99
Grilled Vegetable Shaved Carrot & Daikon Radish, Julienned Peppers, Basil, Mung Bean Potato Gnocci . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $42.99 / $79.99
Garlic-herb Grilled Portobello, Yellow Squash, Zucchini, & Charred Noodles Brown Butter, Herbs, Seared Apples & Parmesan
Onion. With Hummus and Pesto
Handmade Little Blue Lump Crab Cakes with Lemon-Chive Aioli Sautéed Green Beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.99 / $59.99
Grilled Hanger Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$59.99 / $105.99 Lemon Zest, Slivered Almonds & Extra Virgin Olive Oil
With Herbed Mayo, Cured Olive Spread & Arugula
Or d e r I nf or m at ion
Prosciutto
Melted Manchego Cheese, Dijon Aioli, Roasted Sweet Peppers & We appreciate at least 2 days notice for all platter orders. If you order with less than 2 days notice, we will do our best to accommodate your needs.
Arugula on Toasted Baguette Call 805-658-8900 or Email info@MainCourseCA.com. We require a credit card deposit for all platter orders.
We deliver to Ventura, Santa Barbara and Los Angeles Counties. Minimum Order quantities are required for some areas.