Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
SIDES
Grit s $3.25
Cheese Grits $3.95
Toasted 2 pcs. (wheat, white Texas) $1.75
Bacon 3 pcs. $3.50
Sausage Patties $3.50
Fried Eggs 2 $2.75
Sautéed Chef Potato $3.95
Fruit Bowl $3.75
Fruit Cup $3.25
KID’S MENU
JR. COUNTRY FRENCH BREAKFAST $6.50
Scramble egg, 2 strips bacon and butter croissant.
INDIVIDUAL DESSERTS:
CHOCOLATE MIRAGE
RED VELVET CAKE
TIRAMISU MOUSSE CAKE
COCONUT CAKE
VANILLA CRÈME BRULEE
STRAWBERRY SHORT CAKE
PECAN BROWNIES
BREAKFAST PASTRIES
BUTTER CROISSANT
CHOCOLATE CROISSANT
CUSTARD RAISIN DANISH
PEACH ALMOND DANISH
CHEESE DANISH
CARROT MUFFIN
MENU ONE:
Chicken Parmesan
Herb Rice
Sautéed Mixed vegetables
Choice of individual desserts: Please see below
Price: 5 ppl. $90.00 10 ppl. $160.00 20 ppl. Please call
MENU TWO:
Vienna Chicken. Strip chicken sautéed with Demi glaze, mushroom and mixed vegetables
Herb Rice
Roasted mixed vegetables
Choice of individual desserts: Please see below *
Price: 5 ppl. $90.00 10 ppl. $160.00 20 ppl. Please call
MENU THREE:
Beef Bourguignon
Garlic Mash
Salad of your choice
Choice of individual desserts: Please see below *
Price: 5 ppl. $120.00 10 ppl. $220.00 20 ppl. Please call
MENU FOUR:
Poached Salmon with Pesto Béchamel Sauce
Roasted Mixed vegetables including Brussel sprouts, and egg plants
Wild Brown Rice
Sautéed Green bean almandine with Hazelnut butter.
Choice of individual desserts: Please see below *
Price: 5 ppl. $130.00 10 ppl. $240.00 20 ppl. Please call