1/17/2020 Popovers Recipe | Ina Garten | Food Network

Popovers
Recipe courtesy of Ina Garten
Show: Barefoot Contessa Episode: A Barefoot Contessa Holiday
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each
section not more than half full and no peeking while they're in the oven! ...

Level: Easy Directions:

Total: 40 min
Prep: 10 min 1 Preheat the oven to 425 degrees F.

Cook: 30 min 2 Generously grease aluminum popover

Yield: 12 popovers
Ingredients:
1 1/2 tablespoons unsalted butter, melted,
plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature
pans or Pyrex custard cups with
softened butter. You'll need enough pans
to make 12 popovers. Place the pans in
the oven for exactly 2 minutes to preheat.
Meanwhile, whisk together the flour, salt,
eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover
pans less than half full and bake for exactly 30 minutes. Do not peek.
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