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  • Context of Organization Interested Parties, Issues, Needs and Expectation Lists

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    abdelmutalab
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    The document lists interested parties, their reasons for interest, and their basic needs and expectations regarding a food organization. It also lists examples of forms of information that could address the interested parties' needs and expectations. The interested parties include customers/end users, legislative and regulatory bodies, the community, employees, owners, external providers, and certification bodies. Their needs and expectations generally relate to food safety, health, compliance with regulations, minimizing risks, proper working conditions, stable profits and cooperation, and effective implementation of food safety standards. The forms of information listed to address these needs include analysis reports, reviews, requirements documents, training programs, meeting minutes, contracts, performance reports, and audit reports.

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    The document lists interested parties, their reasons for interest, and their basic needs and expectations regarding a food organization. It also lists examples of forms of information that could address the interested parties' needs and expectations. The interested parties include customers/end users, legislative and regulatory bodies, the community, employees, owners, external providers, and certification bodies. Their needs and expectations generally relate to food safety, health, compliance with regulations, minimizing risks, proper working conditions, stable profits and cooperation, and effective implementation of food safety standards. The forms of information listed to address these needs include analysis reports, reviews, requirements documents, training programs, meeting minutes, contracts, performance reports, and audit reports.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    2K visualizzazioni1 pagina

    Context of Organization Interested Parties, Issues, Needs and Expectation Lists

    Caricato da

    abdelmutalab
    The document lists interested parties, their reasons for interest, and their basic needs and expectations regarding a food organization. It also lists examples of forms of information that could address the interested parties' needs and expectations. The interested parties include customers/end users, legislative and regulatory bodies, the community, employees, owners, external providers, and certification bodies. Their needs and expectations generally relate to food safety, health, compliance with regulations, minimizing risks, proper working conditions, stable profits and cooperation, and effective implementation of food safety standards. The forms of information listed to address these needs include analysis reports, reviews, requirements documents, training programs, meeting minutes, contracts, performance reports, and audit reports.

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    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
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    Context of Organization: Interested Parties, Issues, Needs and Expectation Lists

    Basic Needs and Expectations of the Form of Information about Interested


    Interested Party Type Reason For Interest
    Interested Party Parties Needs and Expectations

    Purchase quality food products which prepare in hygienic


    Safety indicators results analysis tables (lab). Customer
    Customers/End Users External Direct recipient of organization’s product condition with absence of negative impact of food on health,
    satisfaction review, internet discussions
    including acute diseases.

    Health of the people and longevity increasing as the


    Legislative & Regulatory Bodies
    (local, regional / Dictate controlling regulations that impact on State sustainable development component.
    External The legislative requirements of food safety, legal register
    provincial, national or organization product
    international) Compliance with national laws, regulations and
    international standards

    While a low risk, failure of organization Improving human health, minimizing risks of New release on website, instant messages on social
    Community External
    products could impact on public safety media, executive blogs and speeches, flyers
    poisoning. Contribute positively to its local
    environment and populations.

    Proper safe, healthy and hygiene working conditions,


    Regular internal and external training programs, Medical
    Responsible for realization of organization reducing the incidence of occupational injuries,
    Employees Internal screening records of employees, health insurance
    product infectious diseases. Professional development &
    program. HSE trainings plans, memos & records
    growth via regular trainings, benefits and rewards

    Obtaining of stable profits/dividends, long-term and reliable


    cooperation, minimizing the risk of supply disruptions. Shareholders (owners) meetings minutes
    Owners (Partners/Investors) Internal Invest the money in organization
    good financial and legal compliance, avoidance of fine or Profit & loss/balance sheets
    penalty, excellent performance
    Provide supporting services (Lab testing,
    Continuous orders prompt payments as per agreed terms. Good Contracts, ongoing performance analysis, training records,
    calibration, transportation etc) raw and
    External Providers External level and long terms working relationship and reliable External providers audit reports, email, face to face
    packing material to the organization
    cooperation meetings and its minutes.

    Assess conformity of the organization according Effective Implementation of Food Safety standards Audit plan, certification & surveillance audit reports
    Certification Bodies External to FSMS Standards requirements with covering all relevant legal
    requirements in the organization and supply chain

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